Hello sir ! I can’t speak Tamil but can follow … I love the language and I follow most of your recipes and I love the way you explain while cooking . You are amazing 👍🏻🙏 Nandri 🙏
Dear sir, I am a great fan of u sir being watch ur Idayam tottaa samayal. I have tried many sweets and other receipies taught by you. I am very grateful t u sir . Recently I prepared Badam Halwa and coconut Byrfy . It came very well.
Just completed making the Coconut Barfi. It tastes delicious. Thanks for the guidance. Overall I feel happy, satisfied and confident. Holly Springs, North Carolina, USA
Needless to say that You are a masterpiece.U remind me of my late Appas way of talking.Brutally frank & excellent presentation.Prayers to God to bestow His blessings!
I tried your burfi recipe and the result was perfect. This was my first sweet and first attempt of coconut burfi and it came out very well. Thank you so much.
Hello sir. Na unga dish naraiya veetla pani irukan. Na samachale yen hubby unga dish nu crct ah soliduvanga sir. He really loved to eat. Thank you sir. Thanks alot for your all videos. It's really helpful for me once again thank you sir.
Ayyo last la sonna comedy sema Vettuna burfi vetta varalana hulwa..nice tips sir.. epovavadhu sothapitayna na apdi sollikirayn..enaku romba pidicha oru sweet coconut burfi... because of I am 90s kid
Aval , sugar , ghee mixure we offer as neiyvedyam , if available cardomom powder also will be added.Also small pieces of ripped banana will be added if available. In 2020 lockdown , aval's varieties were our evening snacks. Jaggery powder can be added with aval instead of sugar . Everything two types of cooking @ boiled and non - boiled. Aval uppuma, puliyodaraiy, fried aval..... etc. Your words made me to recollect those evenings ❤️.
Tnq for teaching the technique. It needs very broad mind to share the techniques. Always remembered with gratitude. Tnq sir. Waiting to learn ginger burning too.
Sir lasta solrapo ingredients la..sugar, elaka poddi, ghee, water soniga..but you also added pinch of salt ana solalaye..totally five ingredients.. But looks tempting😍😍
Hello chef, i am south indian cousin culinary deparment student and I am in work. Unga videos enaku rembo usefull aguthu.impact Unga video kuda na hotel la trail kudukka use achu.thank u chef
Yesterday we tried this recipe and it's come out very well not only this we tried most of your recipe thanks for all your videos......can you post pan petha ( Agra pan ) sweet recipe and I had only one time in my life at my friend marriage but the taste was awesome.
The flow and your way of explaining the preparation is awesome, there is no one in this world to tell it from your heart, idhu unmaiyavae idhayam thotta samayal, great going sir, you are a true inspiration sir
yet another great recipe.... thanks...Mr Venkatesh...agreee with you on the Kozhukattai ......but making that thin shell , we could use your expert tips.. those who agree with me please hit like or comment.
I tried this dish yesterday and it turned out really well. I cooked along with my mom. My father liked it very much. He said super ah iruku and there i got hearts in my eyes and butterflies in my stomach. We distributed this sweet to our grander mother's house and uncle's house. We got the bestest comments. I slowly started to explore my cooking. Congrats to me♥️
Hi sir😎.... u r genius at cooking.... whenever you cooking the recripes in mouth watering sir.... neenga seira yela dishum senchi pakuran marvellous.... ur teaching method is so awesome🙏🙏🙏... simply super chef...ur unforgetable jourey continue aganum sir....
Fortunately or unfortunately living in US. Unga video kku munnadi naaku sethu poirundhadhu… nalla vela RU-vid kkulla irangee, you saved our tongue ! My little one is greatest fan of your daughters videos !!! Keep rocking Sir !
By the start of this channel last year, (Panneer butter masala was the first dish i remember) chef mentioned it's going to cater only vegetarian dishes. As a hard-core non-vegetarian it did disappoint me initially, but it's absolutely fine with me now.
I was shocked to see your video because my mom prepared this literally within 2hours you had posted it Usually my grandma used to prepare during diwali and janmashtami but this burfi tasted better and textured soft Thank you sir for this delight😊
