Chef என்னோட பொண்ணுக்கு 12 வயசு ஆகுது.அவளுக்கு உங்களை ரொம்ப பிடிக்கும். அதிலும் உங்க இதயம் தொட்ட சமையல் video ஒண்ணுகூட miss பண்ண மாட்டா.skip பண்ணியும் பார்க்க மாட்டா. அவ cooking பத்தி சொல்ற விஷயங்கள் எல்லாம் அவ்வளவு ஆச்சரியமா இருக்கும்.அவளுக்கு உங்களை மாதிரி chef ஆகணும்னு ஆசை.நான் அப்பப்போ என் wife க்காக cook பண்ணுவேன். இப்போ உங்ககிட்ட இருந்து நிறைய கத்துக்கிட்டேன்.சின்னசின்ன விஷயம்தான் சமையலை ரொம்ப taste ஆ மாத்துது. உங்க recipes எல்லாம் super. நான் தான் செஞ்சேன்னு சொன்னா என் wife நம்ப மாட்டிங்குறாங்க. thanks chef...
Hats off sir My daughter prepared alluo paratha seeing ur video and got appreciation from her mother in law. She is newly married and beginner in cooking sir
Waiting. u r a mesmerizing person chef.. what a talent u have. Entha chef um evolo detailed ah sonathu ela. Unga recipes n unga speech ku nan adimai. Always Love u chef.
போராய்மைகளை பெருந்துணையாக்கி.அவமானங்களை அடி கல்லாக்கி.விரும்பியதை விருப்பத்தோடு செய்து வாழ முடியும் என இன்றைய தலைமுறைக்கு உணர்த்திய அடையாளம் நீங்கள்.வாழ்த்துக்கள் ஐயா
VB sir - thank you. Over the last year, I've hardly eaten any outside food. Thanks to you sir! Been trying out your dishes and following your tips - no need to eat out anymore !
I feel very blessed to be in the same period as you live in..no words to describe sir..the way you explain makes me feel energetic to cook in kitchen..we see you every week in cwc and I wonder how a person who possess such heights of finesse in cooking can be soooo down to earth,witty and makes enjoyable humour..you are my role model and will always be for many..no words to thank you enough....
இதயம் தொட்ட சமயல் என்று பெயர் வைய்த் தது யார். மிக மிக பொருதமன🙏 பெயர். பல்லாண்டு காலம் வாழ்க. ஓவ் வோரு disheshum அம்மா செல்லி தருவது போல் அழகாக பொறுமையா, சொல்லி தரும் விதம் மிகவும் அருமை. No words to explain your way of teaching. Thank you so much. உங்களை பெற உங்கள் தாய் என்ன தவம் செய்தா ரோ. God bless you. Sairam. Seethalakshmi
Chef, I wanted to try this recipe for a long time.. but never got a genuine recipe... Love it❤️❤️.. and beautiful way of expressing the dish.. ❤️❤️❤️.. will try it.. and share it with you
Hello Sir, Felt really sad that our beloved Shakeela Madam got eliminated. At her age she was available throughout, struggled and gave best throughout her journey. That is something very intense. But can't accept she got eliminated
Unga videos paakumbodhu ennamo pakkathlerndhu katukkodukra maadhridhan thonum. Romba easy ah irukra maadhriye sollitharel. Ungaloda cooking style,way of explaining, handling n so on... every thing samaika theriyadhavalayum samaikkachollum. You are very talented person sir👍👍👏👏👏
Sir you are a stalwart in cooking...tried your Udupi Rasam (including the powder)....I received comments like Kani, Ashwin, Shakeela and Master...you carefully avoided a lot of tamarind and increased the amount of tomatoes for that typical rasam tanginess...which really worked well...that rasam is a total package..if you read this comment please give me a ❤️..you are an inspiration sir... I could not send photos on Insta due to the lack of food props...a dish should be properly presented to the chef..but trust me..one can become a great cook if they follow your instructions....hats off sir
I wanted to really try it out.. Making hotel style cooking at home very easily, with no compromise on texture or taste.... Making awesome... Outstanding dishes
Malligai poovuku vilambaram thevai illai sir you are genius sir middle class family also eat restaurant food sir because of you the thinking of your thoughts I always forever respect you sir you are atchayabatram sir your dishes makes me tell u like that. Alla alla kuriyatha atchayabatram mathiri your dishes also like that sir super sir
Made it today. Venkatesh sir you didn't say "Adadadaaa" in this episode....but everyone in my family that ate Kashmiri Dum Aaloo made using your recipe said so.😀. Romba Nanri for a super recipe. 🙏
god bless you and family.nobody can prepare or teach like this without any hiding the tips of the dish.your family people are gifted by you.surri podunga family kku
Sir. Suuuper. Nan cook with comali regular a parpan. I love this program. Nan yanoda yala problem yallathukum intha program Mika peiyaaaaaaa relief. Nenga & damu sir and all members and backgrounds workers all verrrry supper. Comalikala vita nenga rendu perum supper comedy panaringa. Intha program next season contipaka Vendum Pls I love all comalis. Yanoda husband Nan intha program Parkum pothu Nan rasithu seripathi parthu intha Nan oru naliku video yathu yalarukum anupu poran yandru solluwar. Thank you so much 💓💗💛
Sir. Fan from srilanka. Ipolam ungalukagave Cook with comali parkanum pola thonuthu. Vera level humor sense, and specially sivaji mathri neenga senja act Vera level. You are an underrated person with so much of hidden talents. I wish you all the best and get more heights soon. Love from srilanka. ❤️❤️
Chef cwc comali la nenga vera level....i watching u in the begining kitchen superstar season 1 onwards ...at that time i thought u that you had some attitute but seriously i understand dont judge the book by its cover 100% true lines for u sir my favourite chef human being ....pls say hi to me sir beacause i am ur fan more than ten years plsssss
Sir , I did today dham aloo Kashmiri today, it came well and awesome 👏! Came out like same as you pictorized! Different taste, never ever tasted superb dish like this
Hlw sir ugga samyala romba pudikum rommba ugga kitta irrithu kathu irrila sir thnk i so much niga neraya tips ellam solli thariga chef cwc niga vera Laval sir i am form srilanka egga etha maari ellam illa family members ku sythu kudukum podhu romba happy ya irrukaaga tgnk u so much sir innum neray samayal video ethir pakkuran
sir take care of your health i see you are suffering from little bit breathing problem. also you are good example of how you accustom to the society....god bless you and your beautiful family sir...
Hi Sir, yepdi irkinga? I follow your food recipies a lot, unga thousands of thousands fans la naa oruthi, Oru naal neenga Dal Makhani punjabi style la senji katringla, please....
Hi sir how r ? Naan cook with comali big fan. Past 1 month yenoda right hand Thumb finger fracture aagiduchu. Balance 4 finger la cook panrappo ungaloda task maathiri ninaichuttu cook panren. Cook with comali show yenakku entha time romba Motivation sir.
Eagerly waiting for this dish.unga manga malli rice was awsome yummy enga veetla ellaroda fav orite rice recipe ah mariduchi😋😋😋 semma taste semma aroma.👏👏👏👏
One of my favorites. While I always enjoyed eating this, I never knew this was so difficult. Silver foils are to be avoided by vegetarians as it’s not 100% vegetarian when they make (the process is not vegetarian)
dear sir, my hubby loves all your dishes. especially your dhal makhani was prepared by him and he enjoyed it a lot by preserving it for one week. please can you do some authentic vegetable recipes like pirandai thovaiyal and different thovaiyal recipe and kollu rasam and kuzlambhu.. please these dishes are extinct now.
Your my inspirational chef .... Your motivation gives me lot of things.... It helps for my studies chef... Thank you so much ... CWC changes... Everything ❤️🙏🙏🙏🙏🙏
