வணக்கம் செஃப் நான் Post CABG பேஷசன்ட் ஆதலால் கண்ணால் பார்க்கவில்லை கண்ணை மூடிக்கொண்டு காதால் கேட்டு தெரிந்து கொண்டேன் சபாஷ் அருமையான ரெசிபி வாழ்த்துக்கள் நீடூழி வாழ வாழ்த்துகிறேன்
Thank you so much for the dish. So far we have been eating outside restaurant dishes for these kinds of dishes. As you are bringing this home with the same taste and even a better quality, hats off to you. BTW, I tried this yesterday and best dish ever. Tasted great. Thank you again.
Good morning sir. Awesome receipes and cooking and all your recipes are super and excellent and hats off to u sir. Please upload soups receipes and mushroom gravy
Spb sir ku apram orutharoda talent a தாண்டி அவங்களுடைய பேச்ச rasikrathu உங்க kita தான் chef. அவர் பேச்சை ketutey இருக்கலாம் போல irukum. Kekrapa manasu santhoshama irukum. Athuku apram அந்த feel உங்க பேச்ச Kekrapa tan வருது.
Everything you cook is very good and there is a lot of the best in it, The way you say it is so beautiful it will be eagerly learned by those who learn it 👌
I really respect you telling who can eat this!! So responsible in saying this!! This is main reason I love following your recipes! Beyond the success rate of ur recipes these comments draw me in watching ur video 💐💐💐💐💐💐💐
Bhat sir...thank you for bringing the white colour beauty into our household....tageh tageh nee Taj Mahal poleh jollikeran🤣🤣 Velliyeleh verichekeramarri erupan anna ulluku butter ball pola softa erupan....super sir👏👏👏vera level.Malai kofta...ummaiyelei Shah JahanMumtaz vellai colour Taj Mahal than what a beautiful combination.We are falling in love with you & your presentation sir.God Bless.❤👏👏👏
Our unconditional Love is towards ❤ Annadatha.....Sir. V. B....& ofcourse we are fortunate to get to hear MALAI KOFTA preparation from the most respected Master👌👍🙏🏻🙏🏻🙏🏻
Hi Bhat Sir, Hope you read this. We will watch all of your videos. Thanks for explaining everything without missing a simple thing. But I have a request, you can upload shorts in this channel as a recap/highlights of your recipes. So that we will refer before or while doing the recipe. Hope your team consider this.