Venkatesh Bhat makes Karuveppilai Poondu Kozhambu | poondu kozhambu recipe | garlic gravy | kulambu 

, 🙏🙏Anna. When you start explaining it's so tempting you feel like preparing and eating immediately. Only you can touch our idhyam like that Anna. Thank you so much for 👌👌👌recipes 💐💐🙏

நீ ....! சமையல் கலைஞனா ? இல்லை.. சமையல் கவிஞனா !. வாழ்க பல்லாண்டு.

நீங்க ஒவ்வொரு டிஷ் பண்ணும் போதும் அத எங்க கத்துக்கிட்டிங்க அப்படின்னும் அத யார் சொல்லி கொடுத்தாங்கன்னும் சொல்லி அவங்களையும் பெருமை படுத்துரீங்க அதான் உங்களோட ஸ்பெஷல்... ❤❤❤❤❤ நிஜமாவே நீங்க எங்களுக்கு சூப்பர் ஹீரோ தான்... 👍👍👍👍👍

Very detailed explanation about each dish Giving respect to the viewers while speaking and also with full involvement that is more important.Thank you cooking has improved a lot.i ve tried most of your you demonstrated in vijay like honey chicken rabadi malpua a big list is there

What a man you are..... Lots of love from our family ❣️

Nowadays most RU-vidrs praising Biriyani and other fast food items but you nicely demonstrating how to cook our traditional foods and showcasing the health benefits too... God bless you sir 🔥

Chef did this kuzhambu 2 days ago & tasted so good with rice, papadom, beans poriyal, and refrigerated the curry and today had it with roomali roti. Awesome. It taste just like you are eating a thicker version of rasam.👍🏽👍🏽

We used to make Milagu kuzhambu regularly. After seeing this recipe making it very often and it's so yummy. This way I can make my kid eat Curry leaves without leaving it back in Plate. It's very easy to prepare. Thanks for the wonderful recipes 🙏

Wow, a fantastic recipe. My grandma used to cook this dish, in the early 50's. I was a child then. She used to cook mint chutney, angled luffa chutney, inggi puli, garlic ginger chutney and various other types. Thanks for rekindling the age old recipe. I loved chutneys. The dish looks so good that my tongue is oozing. Will try cooking it tomorrow. I am sure it will be finger licking good. Happy cooking. God bless.

Poondu kulambuu pudichavagga oru like podungaaaa

சார் உங்க மெனுவை சாப்பிட்டு எங்க வெயிட் கொஞ்சம் ஜாஸ்தி ஆகி விட்டது We are happy 😍😍sir

I have followed many RU-vidrs but u are d one who teaches from very basic, well explained with love. Like love from mom to daughter. U r really so good.

Really Urs is Idhayam thotta Samayal than. Every episode touching Idhaym sir. So nice sir. Rasigan sir neenga. Evalo rasichu pandringa. Hats off.

என் சமையல் அறை உங்களால் உயிர் பெற்றது. நன்றி சார்.

I like the way he expressing the process..

From few days i am watching your recipes n tried idly, rava kesari pongal, etc. As u instructed n its coming awesome. Thanks sir. I love the way u explains very clearly. 👌👌👌

Thank you very much for this wonderful recipe, mouth watering n healthy

Hi sir for beginners like me can you make it as a combo recipes... Kulambu and side dish if possible

I tried this Kulambhu ,came out so well. It also has medicinal values. Thank you Chef.

Really touching people’s heart with your cooking. I’m trying this today

Deivame... 🙏 Thanks a tonne for sharing your priceless learning with us.... You have a generous heart.... 🙏

Mouth watering healthy dish... 👌 sir

Very nice to hear a professional cook advice storing and using after 2 days. Gives me that higher level of confidence in our own healthy traditional foods.

Sir. I m ur great fan. I have tried many of recipes.. I have a made an attempt of this recipe too. It tasted nice.. U ve been my biggest inspiration for cooking Thanks for videos and recipes..the they way u share techniques increases the taste of each and dishes

It's a complete new taste with just a small addition of curry leaves and fried garlic paste. Amazing... Hats of to u Mr.Bhat

I will try sir. I made aviyal sir. சூப்பர் ஆக வந்தது. மிக்க நன்றி

Very nice receipe Chef Sir. Finally when it boils, looking so yummy & when feel it & explaining... interesting to hear. Keep cooking & keep rocking. 👌🏼👌🏼👌🏼👏🏻👏🏻👏🏻🍽🍴🍽🍴😍

Super recipes sir , very nice and healthy thanks so much sir . You explain very well and really easy to understand. Thanks so much sir . Big fan

Thank you so much Mr Venkatesh Bhat All ways I amazed by your simple technique & the way you explained . It’s reminds of my mum’s cooking 🧑🏽‍🍳 🙏🏻

Yummiest.... Cooking of me bcoz of you... Thanku sir... Upload more kulambu recipesss

Very delicious... 🤤🤤 I m sure next recipe is SAMBAR because all sambar lovers r waiting... 😅😁 Please consider... All sambar lovers hit like 👇

I have tried this recipe chef. Really came out well . Excellent taste .I loved thank you so much for sharing ur wonterful cooking.

Sir, I'm from Malaysia. Cooked this curry and chicken rendang today.. no one spoke about the rendang but it was all praises for the curry..haha.. my husband even drank the curry twice from a bowl 😋 it is super good! Thank you sir!!! 🙏

Namaste 🙏🏻 Uncle(Venkatesh), Its 11 pm now. I just finished cooking of today's update in your lists. I am eating now and loving the taste. Lots of love for ur contribution 😘. God bless you and your family. Long live your cooking journey. Stay safe ❤️🙏🏻😊💐🦋✨🌼🌸🌺🌎... Goodnight 🙋‍♀️

Fantastic sir, simple ingredients...great idea when there are no vegetables... perfect winter dish as well

Sir just cooked and tried it. Really yummy and also a different + healthy one. Thank u sir

everyone's favourite, golden, healthy kuzhambu... very simple explanation... superb sir....

Tried this recpie in home, came very well, enjoyed , kept for a week and enjoyed..requesting u to post more recipies like this...Thank U

U r an art of cooking sir,, I tried ur recipes,,it came out well,, tnq

We tried this recipe today and it turned out to great..... Thank you so much for sharing this recipe sir..... 🙏👍👍

Arumai. Unga Ella recipes um superb. Athellathukkum, ithu crown. Superb explanation.... Thank you so much...

Sir, u mentioned in an interview that Ur expert in seasoning the dosa pan.. please give use some tips sir....

Very nice recipe sir! Tried it today and came out very well. Absolutely brilliant 👍 Never thought I could add so much curry leaves and garlic to this gravy and could taste so delicious! 😋 Keep up the great work sir. Thank you 🙏

It's tempting us. You words are so powerful. I really like your way of talking and teaching us. God is with you anna.

Sir your all dishes are super. I tried this it's came fantastic. Thank you so much.

My Favourite Chef who Gives me The Homemade Feel. Fan From Dubai

you deserve a Bharat Ratna for this Venky!

I'm crazy about trying puli kulambu and vatha kulambu in different styles.. your puli kulambu tempts me a lot.. gonna prepare the dish today.. we are thankful for your generosity sir.. ur talk while cooking shows the passion and love towards cooking..

Lovely dish I just made it. Really an excellent choice and hats of to your recipe. Thanks a lot

Tomorrow will try this ❤️ yumm

Soups version pls.

Sir I tried this recipe it was so amazing and excellent everyone enjoyed it in my home tqsmmmm Wating for more recipes like this ...hats off to you sir......

Fantastic taste sir, I prepared today simply wowww,🙏🙏thanku so much for wonderful dish

Chef I have tried this gravy in Accord T.nagar with my friends few years ago.. Excellent taste with white rice👌👌

Salt added finally for the poondu paste & karuvepillai paste he added finally. He said he just fry & grinded them, so surely it needed salt. It's correct only. May be in the editing they missed the reason he told.

I prepared it for today's lunch... Came out very well, thank u sir.... Tastes good.... Got same thickness also... 👍👍

Sir really awesome ♥️this recipe vera level sir,, try this today lunch this dish tasty tooo good tq so much fantastic recpie. Your speaking nice .

Tried and came out fantastically!!! The whole family loved this recipe ❤️

Thank you so much chef... Even the person who doesn't know anything about cooking can learn, understand and Cook from the way you explain... You are my inspiration....

Excellent explanation. Beautiful presentation. You have defined the intricacies like ratio of ginger garlic paste. Can you also explain different cookware and the effect on the dish. More specifically can you explain how to use kalchati

Tried today this receipe sir.. Came out well. Thank you sir..Your explanation itself make to try that receipe..

I am from Bengaluru.Though I don't know Tamil fully, your way of explain ing is appreciated.Please give English subtitles as well since many can learn from your rich experience. Ginger Garlic ratio is really helpful tip Bhatre!! Namaskara Mattu Dhanyawada

Sir it is looking great sir😊...... Sir can you put sambar you wants give a like

Venkatesh Sir.. I tried this Healthy recipe in your way.. It's really awesome and tasty.. Thank you for this wonderful recipe

Sir Doing great and I felt satisfied eventually mesmerized my family by cooking by your preparation 🎊🎊🎉🎉

While seeing your dishes it's really delicious and enriched taste very much liked and thanks for sharing the recipies, Let's support our Maamiyar Samaya tool 👍🤩👍

All Ur recipes are super sir.I tried🥳🥳

Made this for today's lunch yummy with steaming rice

Superb sir. Whichever dish you teach when we try it comes out perfectly. Thank you .your sincerity and sense of humour is very much appreciated

I've tried few of your dishes, it really taste so good and healthy. Thank you so much for sharing it to us. Sending love all the way from Malaysia. God Bless you and your family Sir

Naga try panrumo ellaiyo..nega samikarathu pakka romba ahvala eruku sir

Explaining with great interest and there is dedication, thank you sir

My daughter like this recipe ,I did lot of times,ur all recipes give me a lot of confidence in my cooking

Omg Vera level Chef..... will definitely try one day.

Awesome Sir! Twist e varutha curry leaves and garlic👍🏻👍🏻

Sir today I have made this poondu karuvepilai kulambu.it comes out very well. Every one who tastes this dish appreciate me.thank you so much for giving this recipe to us sir.

Hi Sir, please tell what would be best combinations to have with Raggi ball , Love from Bangalore 😘

Wow!!! I Thought you will add some jaggery sir 😀

Boss enga unga likes for comments kanaom ... Vanga😍😍

Sir, I tried this "Karuveppilai Poondu Kozhambu" recipe and it came out very nice. It was Awesome. As usual thank you for sharing it to us.

Sir, today tried avial. Excellent taste. Thank you so much. Will try this poondu kozambu next week

Unga video madhiriye naanum double uppu pottuten sir! 😢😛😂 give us some tips on how to rectify dishes when something goes wrong like this !!

Respected Venkatesh Sir , This Is My Kind Request For You to Teach us how To cut Vegetables Professionally.

Thank you sir for your wonderful recipes.

This s a awesome recipe sir... First time hearing such a recipe also it tastes like heavenly prepared dish.. Very unique dish... Loved it... Thank u for introducing such a recipe... Plz add more unique recipes sir...

Venkat sir showed him not only as a super chef but even he proved he is a good super man a super daddy and a husband.. a man respecting feeling of woman.. by his saying of about nallaennai for girls after puberty 🙏🙏🙏🙏👏👏👏👏👏

Hi when will cooku with comali come again

Hi Venkatesh I am going to be 70 soon. Your style of presentation is so good that I feel like trying out these recipes. God bless you ✋🙏

Sir tried this recipe today... It's tastes too good... I had with rice... Really it's very good recipe... Thanks for teaching us this Yummilious dish chef..

1st comment sir.. nice recipe .. Having 100% Confidence

I love this dish very much I try all your dish This is our tomorrow's menu for lunch

Tq sir.. It was a super receipe I try to cook tht.. Was amazing and tasty 👍👍

10:02 😂😂😂👌👌👌.... cooking process plus unga humour sense Vera level sir....🔥🔥🔥

8.25 oruvati marubadi 9.28 salt potuteenga sir

I tried your Adai. And avail followed your instructions turned out very well thank yuo

This one is so good in taste. My family members also liked it very much. So thanks🙏😊

Yes, it's delicious recipe. Sir you made this recipe on Vijay TV.

Chef, you added salt twice. Nevertheless, you have skill to offset the excessive salt. Thanks for sharing your knowledge.

Iam a biggest fan of this kozhambu.. i keep making this every ten days.. Great recipe!

Sir I used the exact ingredients with same ratio it came out really well superb taste home is filled with the awesome smell ! Mouth watering taste !