வணக்கம் சார். நான் உங்கள் சமையல் ரசிகை. நீங்கள் சொல்லி தந்த பல ரெசிபிகளை வீட்டில் செய்து பாராட்டுகள் பெற்றுள்ளேன். நான் நாக்பூரில் வசிக்கிறேன். விடுமுறை காலங்களில் சொந்த ஊர் வரும் போது எங்கள் உறவினர்கள் நீ அந்த டிஷ் செய் இந்த டிஷ் செய்து கொடு சூப்பராக இருக்கும் என கேட்கும் போது என் மானசீக குருவான தங்களுக்கே அந்த பெருமையும் பாராட்டும் உரியது சார். நான் தங்கள் யூ டியூப் வீடியோக்கள் அனைத்தும் பார்த்துள்ளேன். தங்களது பணி மேலும் தொடர்ந்து என் போன்ற இல்லத்தரசிகளையும் பாராட்டு பெற வைத்ததற்கு என் அன்பான தாழ்மையான நன்றி .
In those days, when money was not so easy to come by, appalam vathha kuzhambu was a typical "maasa kadasi" dish. Paruppu stock ille, vegetables very little at home...that kind of stage. Like you mentioned, my paati did not add onion, tomato to this dish. Garlic was never used at home. So it was a plain appalam vathha kuzhambu. Devamrutham only! 😋
I'm pregnant, so when I come across this recipe I was so tempted to try it. I have done as you told in pot vessel at night and had it for tomorrow's lunch. It was awesome and thanks for yummy tummy.
Sir … feel like you are part of our family… just love the way that you tell the story of the dish recipe… I am a fan of CWC …. You are very close to our hearts….. romba anniyonyama feel panrom… long live sir …. Unga unnatha pani thodara iraivanai praarthikirom 🙏
vadhakku vadhakkunu vadhakkanummm.....love this dialogue 🥰sir.... after a very long time heard this dish's recepie... my paati used to make this so yummy gravy..... didn't know the exact recipe measures... thank you for your another authentic recepie... I'll prepare it today itself...for my parents
At 70, I have enjoyed watching Cookery shows for the last 30 years by various chefs, but these days watch only your videos on you tube every week. I like the personal touches you bring when you mention chefs like Chef Venugopal etc from your experiences in 5 star hotels. Keep it going. Best wishes
Hello 70's brother, I am also a part of your bandwidth, who thoroughly enjoy every recipe of Sri. V. B. I am just 2 years behind you 🌷🙏🌷 So let us celebrate Sri. V. B's Mastery together 🌷🙏🌷
You are the most amazing person who cooks with love & laughter. I literally love to watch your cooking especially with your lovely speaking.. mostly Madras tamil.. you are truly great. I am living in California for more than 22years but still I am the same Madras girl who loves to cook (only after marriage though😉). Just the way you speak & entertain us, added with your cooking takes it to another level. I admire you soo much. My son loves South Indian food. So just for him I try different styles. You are so amazing.. if it was just a music with cooking or some too much unnecessary talking with cooking , I would not have been drawn to you.. you are lovely with the cooking & the most I admire you is for the way you talk about the cooking or the ingredients. I literally LOL (laugh out loud) whenever I see a recipe from you that I want to try. Please be the same person & never ever change your attitude. You are very down to earth & still entertain us & teach us how to cook at the same time. I never ever message or comment to any of anything online thingie in my life so far but I just couldn't resist but to comment/message you. This is Bala from Los Angeles, California but always a tamil ponnu; raised in Chennai. Thank you for your dedication to share your passion to others.. it means a lot to a lot of people that I am sure of. Whenever I hear you speak..that joy & laughter you bring with a recipe means soo much for me. Thanks a lot Mr. Bhat. I hope you read this comment & reply or say something about what I wrote. My very best to you & to your journey. 👍🌷.
I have to try this item once after delivery sir.. now am 9 months pregnant with ulcer so avoiding tamarind based foods as of now. So after one or two months wish to prepare on my own and not letting my mom to prepare this 😀 Really enjoyed watching now the time is 1 am nd my mouth is watering to have this item. Thanks for virtual treat 🙏
Excellent dish. What I like is your recollection of your old association and their glories. You are Truely a people person. Best wishes always for you. Shiv Sivaram, Boston, USA
Ur way of explaining is Execelant sir.. Very good detailed explanation.. Even a person doing it 1st time can also do it perfectly sir... Thanks... Keep rocking sir.
The intricate secret of Cooking which all most All people do not share you Are sharing to the viewers, As a jolly narration You are a Gentleman Cook GURU, You are truly blessed
Sir...nanga ipo panromo illayo but ellathayum solli kodunga sir. Enagluku cooking class poi kathula lam chance illa. So, Engaluku thevai padrapolam onnonna senju ellarkum nalla dishes ah serve pannnaum. Correct procedure ah next generation kum eduthutu poganum sir. You are my long distance cooking guru sir. Thank you somuch.
I tried this recipe yesterday and had it today for my lunch. It was amazing. I have never been able to get Puli kuzhambu right. but this recipe was astounding ❤
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சூப்பர் அப்பளக்குழம்பு அருமை நானும் இதயம் நல்லண்ணையில் தான் செய்வேன் சார் பார்க்கும் போதே சாப்பிட தோணுது நீங்க சொல்லும் போது இப்பவே சமைக்க தோணுது ரசித்து சொல்றது அருமை நன்றி சார் 🙏😍
Mesmerising..normally we do appla kuzhambu without onion and garlic in our home..it is a different one..very nice...usually we cook sambar and vetha kuzhambu in Makalchatti occasionally..White kurma cooked today came out excellent ji..Thank u
Sir wonderful description, as you said we use only appalam and we also add seasame + fenugreek powder, we cut the appalam with scissors and Fry them in that gingley oil itself, edhuvum vegtetables illadha podhu appalam pottu kuzhambu vachu appalathiye thottundu sappiduvom, indha sadham en kuzhandhaigal schoolkku , collegekku eduthundu ponadhal oru rasigar kootame kidachu enakku
Sir... Fantastic Chef 👌👌💐💐My Amma used to cook ds Appalam Vethakuzhambu, , as u said in authentic Brahmin style without onion & garlic ,with perungayam thanks for sharing 🙏🙏
Bhat Sir,Namaste! Sir, myself use to do Appalam koottu with Bengal gram dal n also with. Toor dal. Bith r very tasty n my family members like so much. This recipe, urs, is really a very delicious one. Certainly I'll do this for my family, sir. Thanks a lot sir, for giving such a tasty n very easy recipe. Expecting, more n more like thus from u Sir 🙏🙏🙏
Modified V. B version is a new higher standard in "Appala Poo Kuzhambu". Nothing can beat its taste. It is a challenge to taste conossiers. 👍👍👍 We can for sure call it V. B Bench Mark or Milestone in Traditional Indian Cooking. It is a humble honor I, food lover can submit to You, Sri. V. B 🌷🙏🌷
This is Thirunelveli dish.It is called kuttai kuzhambu made with kathirikai and appallam but what u did was awesome.I will try this with onion and garlic.Thank you.
I remember my granny, making this once in month.. The whole house will smell of gingely oil, urad dhal and the curry leaves... Man you eat with nice hot rice with a nice yam fry or better spinach..... My god gajagallpi...
Chef your heart to teach us is big and we all will surely always support you chef even after be coming a ceo of very big hotel you are not forgetting your past and always your humbleness its a big lesson to learn chef I am sure this humbleness and down to earth mind will make you reach no 1 chef in the world and we all are awaiting to see it chef all the best and thank you so much taking effort for us to do these recipes which also gets in your hotel but you think about money but you think about life so thank you chef an honour to see you twice in a week thank you so much chef
You cook with so much passion and most of all love. It's so great to watch your cooking videos. I heard my paternal grandmother used to cook this dish in India. I m glad it revived old memories of my late father and his favourite dishes. Thank you. Cheers from Malaysia😊
Wonderful recipe chefji. We for 3 generations are doing this kuzhambu without onion garlic and tomato. Now let me try this with added ingredients. Thanks ji
Dear Sir you're an amazing a passionate cook and your comments while cooking is toooooooo good 👍 going to make it a day earlier in a kal chatting....thankyou so much .
Yeah my mother used to make this kuzhambo during rainy season when it is hard to go out to buy vegetables. I tasted this recipe first in 1976 during heavy cyclonic storm time. As you said I follow my mother's recipe and don't add garlic onion and tomatoes. Even at her 80 years my mom makes this kuzhambu
Thank you very much for this recipe Chef... Its my husband's favorite dish.. As you said we used to do it no onion no garlic.. My mother in laws spl... Next I am going to try this style too... ☺️☺️
Great recipe. Thank you so much. I want to cook this for 25 people. What measurements should i go with? Should I double your measurements? Please advise. Thank you for all your recipes.
தம்பி sir இப்பவெல்லாம் நான் உங்க dish பாத்துட்டு ஏதும் comments அனுப்ப யோசிக்கிறேன் ஒவ்வொரு முறையும் உங்களிடம் இருந்து ஏதாவது பதில் வராதா பார்த்து பார்த்து கண் வலியோடு ஏமாற்றம் தான் இதை படித்து விட்டாவது இந்த அன்பு சகோதரி க்கு பதில் அனுப்புங்கள் அன்பு சகோதரா தங்கள் vedio பார்த்து முடியும் வரை என் கவலைகள் அனைத்தும் மறந்து வேற்று கிரகத்தில் மிதப்பேன்( இந்த சந்தோஷத்தை தரும் அந்த ( கேட்ட பய BHAT மண்ட 😀 ) ஒரு நன்றியை மனம் நிறைய கொடாடுகிறேன் 🙏🙏🙏
I still remember my great grand mother doing this Applam Kuzambu. But in her recipe, she does not fry the applams but use it as it is. We used to make applams at home and as usual no sign of onion and garlic. But it is always devamrutham in taste.
This was awesome! Reminded me of my mom. Please do cook “paccha mozagai puli kozambu” next time! My mom never shared her secret recipe with me but you please be kind to share it with us 😊
சார் வணக்கம்.சார் நான் உங்களின் பெரிய ரசிகன் மற்றும் cwc தொடர்ந்து பார்ப்பேன் சென்றவார எபிசோடில் நாதஸ்வரம் போன்ற தெய்வீக வாத்திய கருவிகளை தர்சன் மற்றும் சந்தோஸ் கையில் வைத்து சுற்றி விளையாடி கொண்டு இருந்தனர்.அதை பார்க்கும் போது மிகுந்த மனவேதனை ஆகிறது.இது போன்ற விஷயங்களை தவிர்த்து மன்னிப்பு கோர சொல்லவும்.தங்களிடத்தில் தக்க பலன் கிடைக்கும் என்று உங்களிடம் கூருகிறேன்
Tanx to U & Venugopalji who has gvn an awesome recipe...add feather to cap...by ur way f adding oil, mixing n making...Bhatjee chancey iley... alludhu unga recipes
Sir unga recipekaga wait pannikittu iruthen sir nalam samaika arapichen na athuku neegatha sir Karanam neega rasichu rasichu sollrathum seirathum vera level engaluku sapta thripthi sir 😍😍👍👍
Never heard of this recipe in Malaysia 🇲🇾😬 thx for the recipe and its mouth watering chef👌🏽 Btw I’m your biggest fan for CWC specially for your combo with Kureshi❤️. keep entertaining us❤️.
