Sir, u don't have to justify abt those comments, I have become a perfect cook after listening and following ur steps, I have learnt from you abt the perfection, patience, and lot of dishes I started preparing after your videos, including sweets..thanks a lot,😊🥰
Sir, please do ignore those negative comments!! Cooking is not only a skill it comprises of science, tradition, stress buster, technology, planning, time management, love, etc., in your video intentionally or unintentionally you are teaching lots of things. Especially I love the way you to talk to the ingredients and food. Keep Rocking !!! Stay positive !!!
Sir. You are an inspiration. My mom was a wonderful cook and she really likes your passion for cooking and the way you have been presenting it. Keep rocking. There will be more passionate home cooks soon 😊
Sir, I have repeatedly cooked some of your dishes and my family loves them. Please disregard the negative people. We love and respect the way you put your heart into all your videos.
I am very new to cooking and I have been trying your recipes now and then. I tried this recipe today with 250 g of paneer. It came out so well. Will definitely prepare this more often! Thank you so much! You are a saviour for beginners like me😊
I was waiting for this particular dish thank you so much for your recipe. ❤️. Please ignore the negative comments sir . Don't take in mind . They are jelous on you. Pls ignore them . 🙏
I tried bhadhusha for diwali. It came out very well chef. Our hearts and tongue are waiting for your most guided recipe . U r special to me and my family. Thank you chefji 🙏. Jai Hind
Sir u are my guru I'm trying ur recipes all the day, because of u I'm getting gud names and all were loved it. Please ignore the negativity sir,we all were waiting for ur delicious recepies thank you sir for always showing a delicious and healthy recepies ✨🙏 really u are recipes are my dictionary sir✨❤️
Venkatesh ji, this is heavenly when stuffed inside buttered bread slices. Best sandwich I had ever had. This side dish goes well with all and defies your imagi action. Semma dish anna!
Sir na cook pana kathuktadhae unga videos pathutu dhan..each and every videos la child ku guide panra madri onnu onnum spoon feed panringa..ungala madhri solathara mudiyadhu sir. Veralevel chef neenga. Ignore negative comments sir.. jealous aala negative comments poduranga. Just ignore it and u keep rocking sir..happy cooking
sir..you are like my mother.. I'm in another country for my studies and i m just following your dishes..even English people over here in London are great fans of your cooking.. even my mom told me that you are my first mom in teaching cooking.. so don't worry about negative comments sir as you are a mother to lots of students like me who were in abroad
சுவையான பன்னீர் பூர்ஜி சூப்பர் சார் குற்றம் சொல்லனுமேனு சொல்றவங்க சொல்லி கிட்டுதான் இருப்பாங்க நீங்க கவலைப்படாதீங்க சார் உங்ககிட்ட இருக்கிற பாசிட்டிவ் தான் எங்களுக்கு வேணும் உங்க சமையலுக்கு ஏகப்பட்ட விசிறி இருக்கிறோம் 🙏👌👍👍
Even kids can cook after watching ur videos sir. Your Detailing shows the passion and experience towrds cooking. Accurate measurents and timings are awesome sir. Thanks for sharing the receipes with us.
Thank you sir. I have been living alone for the last 1.5 yrs. I was not into cooking all these years. Your videos really got me into cooking and it has become a biggest stress buster all these days. Thank you for taking novice people into consideration and teaching us cooking which you have mastered over several tireless years. A big thank you again. Wishing you all success happiness and good health.
பிடிக்காத, சாப்பிடாத, உணவையும் சாப்பிட வேண்டும் என்ற எண்ணம் வர வைக்கும் உத்திகள் இவரை விட வேறு எவரிடமும் இல்லை .(பன்னீர் பிடிக்காது). செய்து பார்க்க வேண்டுமென தோன்றுவதே இவருடைய வெற்றி. எதிர்மறையாளர்களை தூக்கி எறியுங்கள் சார்.
Whatever recipe I see in other channels... I always wish to see yours 😍 since you have your own way of cooking and explaining.. and the little little details you give 💥🔥
Sir, we are blessed to learn dishes from you. Ella vishayathukum vimarsanam, karthu soli soluvanga don't mind those few people there are many people who are eagerly waiting for your videos .
My husband prepared this for my b'day dinner yesterday as we couldn't go out (rainy Chennai). We planned for a chapathi subzi in the morning itself and your video upload was like "whatte coincidence" moment. This made our day soo special and unforgettable. This was seriously out.of the world and we have become ardent disciples :) :) thanks a lot and God bless you with all happiness!!
Thank you Bhat sir for the recepie.. I tried and it came out well... My son enjoyed and told it is as tastier as non veg... Thanks again🙏 happy cooking...
Kaitha maram than kal adi padum, you're are the only one, who makes cooking very enjoyable and the main thing with very good taste, and very honest, we need your videos for the entire life, valga valamudan
I am a senior Bank Executive looking after vigilance. I can tell you one thing common to human nature....that is to bad mouth others and that one is born superior to others. People like to comment negatively rather than positively. That is the inherent quality of shallow minded irresponsible people. It is such persons who dash off negative comments. You who have achieved so much should not care should not attach importance to such vapidity. Continue your good work and God bless.
Sir I am really greatful to you as a newly married woman The moment I entered kitchen with RU-vid I have started checking on certain dishes and your videos popped up and started following your channel Every recipe from palak paneer, uranda kulambu, sweets for diwali, chutneys, vala poo vadai, Sambar rice etc tried step by step as you instruct. It comes out really tasty and authentic Everyone appreciated me Thank you for being my inspiration. It is because of you I have love and confidence for cooking now.
Admired by your cooking, sir. Even people whoever doesn't know cooking will start try to cook, if they see your cooking. Keep posting your creations always.
your humility is simply astounding! please ignore idiots whose only business is to criticize others. i feel your pain. you are one of the most generous and genuinely caring teacher. thank you so much, you encourage people like me, who wants to learn everything there is to learn, now when i am 59!
Thank you Anna. You are such a sprited person. Your attitude to cooking make us create a liking to cooking. Paneer bhurji is my daughters favourite sabji. Shall try it out the way you have explained with colourful capcicum.
Mouthwatering bhurji recipe Sir.. Wish it would come to our hands directly from your pan.. Will surely try sir🙏just ignore negativity.. Keep rocking in your style of cooking and lovely way of telling it with all small nuances in it.. Your passion in cooking will reach all good hearts🙂
Sir, for a long time I'm expecting this recipe very anxiously from u; now I have got it. Very, very happy sir.Immediately I'll try this. Sir, my heartfelt request, pl.don't care of the adverse comments as cooking well known persons won't give such remarks. I'm really very proud to say myself ur regular viewer. My Hearty blessings for ur continuous service✋✋✋
Helped my family to make this receipe after seeing your video. It came out excellent. I wish I could have shared it with my father. He passed away 2 months ago.
Sir, more than a chef, we love you as a human being. Focus on the positive and leave the negative folks. They are not worth your time. If they cant appreciate the effort here, they cannot appreciate anything in life.
Chef I really love your cooking and I really try all your dishes. The best dish which came out is your veg biriyani. Every time I make, I get the same consistency :). Infact I had worked with Accord as DM
Excellant.Sir You deserve International Masterchef Award .Even persons who hate cooking will start to love cooking after watching your episodes.God has blessed you with this wonderful skill.Were u Nalan in your earlier births who is known for cooking.Nalabagam.
Those who make negetive comments, have no other work sir. You have ckearly told in the Badusha video, sbout soft Badusha. We are greatly benefiting by your videos. You explain very clearly giving very clear mmeasurements, and how much time to cook, what temperature, snd how to cut vegetables snd the property of each ingredient. Thank you sit. You are our guru 🙏🙏🌹🌹
sir not everyone will have the heart to reveal the tricks and secrets they had learnt but you are sharing the hotel chef secrets just like that with us.. you are such a wonderful person and your dishes are beyond perfect sir.. In cooking i was like a clay I had tried few dishes after watching your videos and all of them came out very well... I was amazed that even I can cook delicious dishes... you are an inspiration .. 🙏 keep inspiring us
Bhatji you are such an inspiration please carry on as teaching is the noblest act you never know how many would have started earning money by looking at your videos during this pandemic 🙏
Sir, i prepared Badusha for the 1st time for this Deepawali and followed your recipe to 100%. I got excellent dish. Please dont even justify to those negative comments. Ignore those. Thats the best punishment to be given. Everyone in my family & friends liked the sweet and the texture was amazing and taste as well. So thanks a lot for your efforts and teaching. I m very proud to say that i m your biggest fan
I am learning from you sir... Your videos are very useful to learners like us... So don't worry about whoever think that they are more genius than everyone
Super sir , after you reached this level, still you worry about negative comments, your supporters are more then that. Thank you to share this videos , your quantity explained is very nice that’s very helpful for cooking, I tried kichadi in my it’s came very will sir , from that day regularly getting rava in my home thanks you sir 🙏🏽
Venkat sir you are an inspiration to me. I like the fine details you provide about each ingredient. You are a wonderful teacher. You are trying to blend traditional cooking with Mordern cousin, kindly continue your good work
Please ignore negative comments Chef. We just love your cooking. Inspite of making paneer bhurji will try your method. Thanks for teaching us with so much care and patience. Keep inspiring chef
Hi sir I am a big fan of you. In fact my parents are big fan of you and never missed to watch your program in vinay tv venkatesh bhat samayal samayal when it was telecasted. I was really looking for this paneer bhurji recipe for the past one week. Thanks a lot sir for all your efforts and guidance for cooking. I have just started to cook.
I do exactly the same way you show us, all dishes are fantastic and yummy...thanks a million for making me an expert cook...keep showing good recipes..🙏🙏🙏🙏
Wherever good and bad will present pls, ignore the negativity. Your one of best chef in my life, I need learn lot more. So don't think any other cmnt sir..
Sir you r teaching great recipes for us....correctly clearly with fun ..so interesting...just ignore those comments..they do so only....""pazhutha marthil thaan kall adipadum""... We fully support you..encourage you...do not stop your venture.. ALL THE VERY BEST TO YOU SIR 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Sir you are a very good cook .You don't need anyones certificate. By posting recipes you are sharing your knowledge. I have tried many of your recipes with successful results.
Happy to watch your cooking videos Bhat Sir.. one of the follower for all your posts..you are so practical and admire your work a lot. Get positive vibes everytime and you entertain people everytime. My first search to change my mood is CWC and mostly the credit goes to you. U never ignore negative comments ..learnt how to respond even to negative critics..Thanks a lot for all your fun. Blessings and wishes to your family.
My favorite. Super sir for some tips in this dish. Pls ignore negativity. Still we are eagerly waiting for your videos on Tue and Fri even after so many episodes. Really telling we are learning so many dishes and also preparing and njoying at home bcos of you only. Keep rocking sir.
Sir my mom dishes are heaven she cooks excellently but Now My mother(70 year) biggest fan of you, especially the way you speak and present. She did panneer butter masala seeing your video for her grandsons. We can never satisfy all people. You are perfect in your way. There are lots and lots of fans are there for you including my mom and me.
