Venkatesh Bhat makes Pazham pori Kerala style | evening snack | banana fritters recipe | pazhampori 

The cooking starts at 7: 20 . Thanks me later🤗

உங்கள் சமையலும்…விளக்கமும்…அருமை…!👏🏻👏🏻 தமிழ் பேச்சு அதைவிட அருமை…! 👍🏻👌🏻

உள்ளதை உள்ளபடி சொல்லிக்கொடுக்க உங்களால் தான் முடியும்/முடியுது. அருமை ..original Kerala நேந்திரம் பழம் பற்றி அழகா சொல்லிக்குடுத்தீங்க...நன்றி நன்றி .

I am from Trivandrum. The taste of Gandhi hotel pazhampori and ghee dosa still lingering my taste buds. My father used to take us frequently to Gandhi Hotel.

Me from Kerala ♥️ Pathanamthitta Dist, Tiruvalla Sir 🤗 This is one of our fav Snacks😋 Pazham pori with Kattaan Chaai🥰🥰

நிஜம் சார் சொந்தங்கள் நிறைந்த சேர்ந்து இருந்த வாழ்க்கையை இந்த தலைமுறை மிகவும் மிஸ் செய்கிறார்கள் நன்றி சார்

I like the way you express your child hood days and relate the dish, I also like the way you prepare each dish, As my mother teach me to prepare with lots of love

The way you express your family relationship is something great and who doesn’t like Kerala pazham poori. Something superb

Tasted this first in Kalpathy Agraharam, Palakkad and became a big fan of this......

Excellent receip, it took me back to late 60's when I used to go to my grandparents house at Trivandrum and visit to challai market, eaten the snack but not sure which hotel, it is over 50 years back !!

I am also born n brought up in chalai , TVM with three brothers n three sisters.We r all fond of Gandhi hotel's vazhaika appam n vadai during 1970s n 1980.My father was a great coir mat business man in kothuval Street,Chalai.Those memories are still green in our minds.We still miss the valaika appam's taste.

You bring tears to our eyes... Your memories, your humility, your hard work... You have driven your life so beautifully!!!

Nanum kerala, inthamathiri than cheywom super, coconut oilla panninal, super taste👌🏼👌🏼🤤🤤

Na try panna sir.. super taste... Intha nenthram palam enga ooru la than kidaiku.... Inga irunthu than Kerala ku export panrom... But ithu varai intha dish theriyathu.... thank you so much sir...,😃

Me too, from kerala, married to Chennai guy,living in Hyderabad. My favorite pazham pori and Kattan chaya(black tea)

My childhood and yours seem very similar. We also had the wonderful opportunity to grow up and play with many cousins. it is very nice that you repeat the ingredients again as you cook. This makes it easy for the listeners to remember the list of ingredients. Thank you for doing that.

தம்பி வணக்கம்.உறவுகளை நினைத்து அன்புடன் மகிழ்ச்சியுடன் செய்து காண்பித்த இந்த உணவு மிகவும் சுவை .நன்றி பா.

I am from Trivandrum... staying near Chalai... happy to hear your childhood memories..

In kerala we wdo not use cooking soda, and mavu will be used immediately after mixing. This dish is tastier to use while hot. Usually we make it when guest comes

My sister-in-law's husband was working in Gandhi hotel. My favourite dish.. Thankyou Anna..

My daughter suddenly started liking this recipe & as I love your recipes I tried this and it came just awesome ❤ Thank you chef

So beautiful. Memories are real . Your loyalty to people are amazing. Thanks

Excellent bajji i tasted when i went to kerala first time .. since then its one of my favourite ... and sir you are creating a wikipedia in recipes💌🤟

My mom used to cook pala bajji with this ingredients. Everyone loves it.

Rajaram uncle enga Appavoda friend and I loooovvvee their pazhampori my dad had a flour mill 20 years back. So nostalgic - Trivandrum is my childhood joy! Thank you 🙏

Hello sir the way you explain its fantastic sir very nice of you sir what ever you know that all you tell us na sir its really great thing sir we love all your dishes and I have tried dosa masala, puri masala, rottu kada saalna, pongal, Channa batora, curd rice, adai dosai avial, and many more dishes sir mouth watering dishes sir thank you so so much sir ungalukku therinjada engalukku solli tharinga LA sir kadavul Ungala aasirvadikatum Padinaaru selvamum petru peru vazh u vaazhanum sir 🙏🏻🙏🏻

Sir, Mr Rajaram and Sunanda were neighbours to my maternal grandparents' house. Very nice to know that you're related to them

என்னோட பாட்டி இந்த டிபனை செஞ்சு தருவாங்க இதுக்கு பெயர் வாழைப்பழம் ஆப்பம்

Tried this and came out really well infact I didn't leave the batter to rest. The 'caremelization' aroma as thala mentioned occupied the entire kitchen. This is my first dish ever which my kids enjoyed, many thanks to you thala ....

Childhood memories are always treasurable... Thanks a lot for the dish and wonderful presentation Sir...

சூப்பர் பழம் பொரி பார்க்கும் போதே சாப்பிட தூண்டுகிறது

Timing video gurunatha...Two days before thaa enga veetla nethram pazham vazhai thaar yield airuku...neenga sonna deep ripeness vara varaikum wait panni ... surely I will try... with your blessings 🙏

Wow...lovely mouth watering recipe ..I never miss to have pazham poori whenever I visit to kerala. Lovely speech as usual with wonderful tips and information . Always I have special love and respects for your speech and recipes . Thanks a lot to you ji and to your team for the videos.

Ithan original pazham pori❤️❤️.... Yesterday bb ultimatela pannanga paarunga antha Anitha trio gang Phaa Appdi irunthathu karugi pooi 😂😂

உறவுகள் பற்றி கூறும் பொழுது உங்கள் முகம் மலர்ந்துள்ளது அண்ணா வளரட்டும் உங்கள் உறவும் சமையலும் 🍫💐

I am staying in East fort..visited this hotel several times ...last week also we were talking about the tasty food of the hotel..remember this hotel

Chef neenga variety of dishes sollitharathuku nandri 🙏👍💥🔥

Hi Venkatesh, Thank you I am Jaimon from Ireland, ex employee at Leela palace Bangalore 👍

This is called cucur pisang in Malaysia..My favorite snack

Remembering my Trivandrum I stayed in east fort opposite of chalai road near to Padhmanabaswamy temple

Kerala memory's.. now I'm settled in tamilnadu. I will buy and eat this dish whenever I see it...

My father knows RAJARAM MUTHALALI SIR. And my uncle(periappa) works in GANDHI HOTEL. Now both are no more. But GANDHI HOTEL memories are live. Thank you sir. My native is TRIVANDRUM. But now i am in TAMILNADU. THANK YOU SIR. Periappa S.Renga Rao.

I am from Trivandrum sir..for our generation chalai..the plce you said is our shipping destination..and myy favourte and keralites special snack.. 😊thank you for sharing with us .

சார் உங்க தாய்மொழி என்ன? தமிழ் ரொம்ப அழகா பேசுறீங்க....

Pazham poru an all time fantastic snack with tea in Kerala brought to us by Master Chef Sri. V. B. Thank you 🙏🙏🙏

Yesterday made this pazham pori . It came out very well. All my family members liked it. Thank u so much bhatt sir🙏

Hello, am from Thrissur, Kerala. Pazhampori ( പഴംപൊരി) one of my favourite snacks and such a simple recipe. It reminds me of my mother. She used to make this whenever we got a ' nendra kola'. She is not with us anymore. But I still feel her presence whenever I prepare food. Thankyou for sharing your memories.

Sir njan malayali enike sir undakunna food allam njan undakarund super dish ellarkum ishtam

My all time favorite is Gandhi Hotel vazhaika appam. No hotel can beat it. Sadly, this hotel doesn't exist.

Sir unga receipes ellam romba super.enaku romba pidikum. Unga receipes ellam romba romba romba special

Sir nanum Gandhi hotel pazham pori fan in my childhood days as my father's shop is nearlby Gandhi hotel I really miss it All snacks are very tasty Sir

Unique and one of the best versions of my favourite dish பழம் பொறி...thank you chef

Hai Sir I know Gandhi hotel, I went there lot of times. Super

கேரளவில் டீ கடையில் பழபுரி கிடைக்கும்👌🎈

மிகவும் அருமைங்க சூப்பர் தொடர்ந்து இது போன்ற வீடியோக்கள் வெளியிடவும் நன்றி நன்றி 🙏❤️❤️🙏

Nostalgic our all time childhood favourite snack till date.Famous street food called 'pisang goreng'in Malaysia.In Malaysia we use pisang tanduk or pisang kepok to fry this delicious fritters.We too rekindled our childhood memories sir.Tq for sharing.😍

Super Sir..With ❤️ from Trivandrum

Sir you are great..you are a great parental path for cooking.. especially for youngsters like us

Super sir,Love from Kerala

Wow. The way u explain is awesome,both recipe and ur nostalgic moments

Sir, pls give trivandrum Kara vadai recipe.

Super recipe. have tasted while at TVM The owners of Gandhi hotel lived just opposite to my house at Chenthittai street in TVM and I know them very well. Happy to hear the names of my neighbours

Yes Very true Gandhi Hotel Pazham Pori was very tasty. Gandhi hotel Karavadai also very famous. 👌

Looking delicious and awesome presentation! Pazhampori is our feeling 😍 for that sweet nadan nenthra pazham, we call it aattu nenthra pazham.

sir it is done in a same manner in a shop near chinmaya nagar..it is very famous here..most of us used to call the name for the shop as "Malayalathar Kadai" here , do visit it once

Hai sir yesterdaytha naa ninachen... Neengaley panikamichenga.. Thank you.. My favorite sir.....

Sir vanakkam nan palam poori shoppil vaangee saapiten arumai eni ungal recipe paarthu try pandren thankyou sir

I am fm tvm and like your good presentation 🙏👍

வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்

So yummy 😋 .Me ready to prepare n my family ready to taste.

Am from trivandrum. Our city favourite snacks

This is our national favourite. It's called 'Goreng Pisang.' Literal translation, banana fritters.

Apidiye kerala rasa vadai preparation podunga sir

Sir, exactly like this happened in my childhood and always enjoy this. Thank you for sharing.

My fav evening snack. When I miss it and am too lazy to make it, I eat a similar Mexian dish 'Maduros' . But its nowhere near our humble vazhakka appam.

Sir i am big fan of you, keep rocking in CWC. Sir na cook Pannum pothu over spicy vanthuduthu, so , too spicyness reduce panna any tips sir.ella general ahh over spicy erukuna antha karam kuraya any tips sir.

Yes I also never forgot my childhood days ... We are all join family...but now we miss ..... 😟

Hi venky sir, Love your recipies .. I’m from Uk,London watching and trying all your recipies .. great mom to me in a way I must say😇..love you .. Could you kindly tell me how can I get the kind of kadai you are cooking in..lots of love ..Thanks again ❤️

I Hava 40 cousins. Still v r connection. My child also super 👌 👍 😍 🥰

Sema sir...eppo sir kadai kidaikum

Thank you sir for bringing the gandhi hotel famous pazhampori back to glory. That flavour and texture we never get any where. Sadly hotel is closed now.

I like the kadai which u cook in all UT recipes. Tell Mr shop sir.

Tempting. Will make tomorrow

Sir keralakku tamilnadu cbe around la irunthu thaan pogutgu

Tis is our state dish sir, we malayaalis become emotional on seeing this....

Made it number of times sir..every time family relishes all thanks to u sir

This is y u r so so sooooo great sir thank you so much for mouth watering recipe sir stay blessed nd teach us more recipes like traditional way thank you my guru 🙂👏👍

My Favorite dish sir, thank you for the recipe sir

என் தல போரதுக்குள்ள இத செய்து சாப்பிட வேண்டும் 😋😋😋👌👍🙏

❤my favourite ஸ்நாக்ஸ் உப்பேரியும் செய்து காட்டுங்களேன்

Super sir. My favorite snacks. 😋 God bless you

Me.a trivian getting goosebumbs about the stry he is telling abt tvm 😇

Sir Neenga use panra kadai enna metal ? Looks like Stainless Steel enga vaangineenga sir indha kadai., Konjam sollungo sir pls. 🙏🙏

Hi Sir Will show how to make jowar rotti that' made in North Karnataka

just relived / remembered my childhood again , my thatha oor and house memories flashed ... very good to hear that word Chalai bazaar, as rightly said we used to stop the auto right in the entrance of the chalai and walk through the entire road .. lovely were those days ,,, Thanks a lot Bhat Sir , meant a lot to me

3:31 true lines 🔥🔥

Intha dish a cook with comali la advantage task ah kodunga sir.. inum neraya peruku theriya varum 🙏

Instead of telling It in grams u can tell it in cup wise...it would be very useful sir Please consider

Had this snacks two days back in wadakanchery in my friend's house.Awesome....

Sir ,Super pazam pori.please tell us about the kadai you use..