Venkatesh Bhat makes Poori Saagu | how to make poori recipe in Tamil | Bombay Sagu | poori sidedish 

Sir tried this recipe today... Wow wonderful combo... The poori's came perfect and the sagu was fantastic... Thanks for the dish...

நீங்க வீட்ல இருக்கிறதா வச்சு இன்னும் எப்படி better ah செய்யலாம் அப்படின்னு நினைச்சு தான் இந்த channel பார்குறீங்க nu எனக்கு புரியுது அப்படீன்னு எங்க மனசுல இருக்குறது கரெக்டாக சொல்லிட்டீங்க... Great. Hats off to you and your team.

I am a doctor sir.. I have cook in my house.. She cooks well.. I restarted cooking.. after 6 years.. the receipies taught by you .. And got applauds from my daughter.. I feel so happy when my daughter says "WoW Amma.. Ne ivlo super a samaikura.." All credits to you sir.. I forward all these videos to my mom n sister.. Kindly guide us .. as always.. to cook .. more tasty n healthy.. Thanks a lot sir

Yarukellam ivar pannrah samayal pidikum .puduchuruntha Oru likeuh podunguh

Sir no words to say ur dedication and commitment in cooking world. U r the gem person and having much patience to explain in simple ways. Applause and May God bless u.. pls keep on rocking .

உங்களுக்காக உங்களுடன் இணைந்து பணியாற்றும் அந்த அன்பு நெஞ்சங்களுக்கு நன்றி சொன்ன போது நீங்கள் சிகரத்தை எட்டிவிட்டீர்கள் சார்.வாழ்த்துக்கள்.

Your are unique in all aspect because: 1. Your clear pronunciation and smile face 2. Perfect measurements with it's tips and ideas 3. Appreciating yourself for the colour, consistency and final presentation. 4. You love the food and treats the vegetables and ingredients as if they are your friends and relatives by talking to them. 5. When making special dishes you recall the persons who taught you and appreciate other hotel or road side kadai foods also. It's shows your great heart and humbleness. 6. Even though you reached such a great position, you respect everyone. You are a wonderful Teacher, mentor my goodness. Thanks a lot Sir.... Happy to be your student

I never used for Poori but this combination is amazing and just loved it. Thank you so much sir

God bless you and your team. Such a great personality and your thoughtfulness in sharing with us all the receipes are making our life very easy and enjoyable for us to try your receipes and happily sitting at home and having a five star hotel food. Particularly for elderly people like me it’s a great pleasure to have the food prepared easily at home and getting praised by the family. God bless you

அட போங்க சார்.எத்தனை முறை தான் உங்களை பாராட்டுறதுன்னு தெரியவில்லை

வீடியோ வை ஓட்டி ஓட்டி பார்க்கலாமா nu நினைக்கிறேன்.ஆனால் முடியல....simply superb ...Vera level....🙏🌹🌹🌹🌹🌹

Sir. Pls continue this sir. U r on the right track. We dont need italian turkish dishes and all. We need basic recipes with perfection. Thank u so much sir. I wish u all the best.

I seriously don't understand what is there to dislike this video.

Sir.u r great... நீங்கள் சொல்லும் போது, எங்களுக்கு சமைக்க வேண்டும் என்ற ஆசை அதிகம் வருகிறது... முதலில் உங்கள் பேச்சுக்கு நான் ரசிகை...

Yes chef!! We need hotel style sambar n veg kurma for Poratta n chapati.. like u want the same👇👇👇👍

முன்பெல்லாம் நீங்கள் சாப்பிடும்போது ‘ மனுஷன் இப்படி சாப்ட்ராரே. எனக்கில்லையே.’ என்று நினைப்பேன். இப்பெல்லாம் final displayயோட நிருத்திடறீங்க. ஆனால் நீங்கள் சாப்பிடும்மோதுதான் அது மிகவும் உணர்வுபூர்வமாக இருக்கு. ஆஹா என்று ரசிக்க முடியுது. So please continue your traditional way of tasting.

நீங்க சொல்லி தரும் அந்த ஸ்டைல் மிக மிக அருமை. பலர் புரிந்து கொள்வதில்லை நீங்கள் சொல்வதில் உள்ள தொழில் நுணுக்கங்களை. உங்கள் பல வீடியோக்களை நான் கவனித்திருக்கிறேன் நிறைய சின்ன சின்ன விஷயங்களை சொல்லி தருகிறீர்கள். நானும் சமையல் மாஸ்டர் தான். இருந்தாலும் உங்களிடமிருந்து நான் நிறைய விஷயங்களை கற்று கொள்கிறேன். கடவுள் அருள் புரியட்டும் உங்களூக்கு. நன்றி சார். (மன்னிக்கவும் நான் பூரி தயார் செய்யும் போது ஓமம் சிறிது சேர்த்துக்கொள்கிறேன். செரிமானத்திற்கு.. இது சரியா சார்)

நிகழ்ச்சியை பார்த்துகிட்டே என்ன comments போடலாம் என்று நினைக்கிறவங்க likes போடுங்க.

Good evening sir.. Always waiting for your video and going to try poori and kilangu tonight Sir can you put rasmalai Rasmalai fans give a like

I am a beginner in cooking. Tried it today. Got amazing results! Thank you Sir! My family loved it.

I tried this recipe today. Everybody in my family like it. It was very very delicious. Thank u so much sir

In my child days poori was a dish which is prepared only on the festival day r when some relatives comes home. Means once in four to five months I use to have it fast as much I can this reminds me those days.

Today we tried this combo... my children really enjoyed...sir. Thank you

Chef! Chef! Chef! Today I tried poori... For the very first time, I got a fluffy, soft, oil less poori... Seriously, I was so excited while making it... I was making noise... Thank u soooooo much...

உங்கள் டீம் யை பாராட்டி பேசும் விதமே அருமை சார் 👍😀

That’s Great Sir you appreciated your team today in the show. It really shows how kind hearted you are and we love your cooking videos. Can you please share for gluten free people how can they make puri instead of wheat. what are the options for gluten free puri or any cooking videos can you please share side by side for people with allergies to gluten or milk. So even I can enjoy poori. That will be of great help. All the best Sir !

Exactly... we want to do our daily cooking tasty and healthy... Fine-tuning the daily making dishes help us to develop our skills.. and compliments from husband 😋😋 The pulikachal you taught us came out nicely. I try all the dishes you make. All turned out well.

நான் இன்னைக்கு பண்ணேன் சூப்பர் டேஸ்ட் 👌👌.Thank you sir...

Sir yur cooking method super .ethu cook pannalum unga video pathudu panren super thank yu sir

Dear sir, over the last few months, I have been trying all your tiffin combinations... Adai- Aviiyal, Rava dosai-green kara chutney, Rava idli- green kuruma and the latest Poori- saagu. They all turned out awesome. I was able to identify and correct the little things that I was doing wrong before. While I admit that trying fancy/exotic dishes at home has its own appeal, the immense happiness of doing an everyday dish to perfection is unparalleled and for that I am very grateful to you. Please keep up this good work. My thanks to your entire team. Very well done!💐

Sir, I appreciate your style of presentation. You talk continuously throughout the video and make the video lively... keep it up

I tried this recipe it come out very well chef. Really yummy 😋

Sir u treat food like a friend , i think thats how the food comes delecious

எனக்கு பின்னால் இவர்கள், எனக்கு உதவியாக இருக்கின்றனர் என்று சொல்வதற்கு பெரிய மணசு வேண்டும். வாழ்த்துக்கள் பட் சார் 💐💐💐💐

Like your transparency when mentioning other restaurants. Not everyone has the heart. Really appreciate

I haven't seen a person giving such a detailed information. Congrats to you sir. 🥰👍 God bless you🙏🙏🙏

Wow.. I'm definitely going to try this combo.. the sagu looks very easy and tasty too.. the way you friend pooris were so good.. and hats off to you for giving credit to your team.. not many people do that.. tussi great ho chef..🥰💐👏👌🙏👍🤗

Never knew this Saagu dish would be this delicious.. my 5 year old ate 4 pooris .. thank you Chef 🙏🏽🙏🏽

Neenga solumbodae i could feel the taste. Can't wait to try this going to do tomorrow.

Love the humor ! ( " Thaniya poi sapidanum...illena drishti patrum"....ultimate ☺️) May god keep u in good health for many years to come....

Hello sir iam banu. Unga recipe try panna poori super soft....yummy...sagu also super sugar potadhala inippa pochu.. poori,saagu combo superb ..ellarum including en maamiyar eppadi poori ivlo soft appadinu ketute irundhanga..iam so happy..thank u so much sir.....

"Orama okanthu saapidunga. Patha Dhisti Ayidum!" :)

Dear Sir, looking forward to your SAMBAR. Thanks so much.

Sir , ur all dishes r fantastic to see & wonderful demonstration,always ur doing,I I watched in vijay tv also at that time thank u so much God bless u sir

Vanakam sir...unggeh recipes ellameh romba easy n simple la iruku....sila recipes like chutney oso try panniruken...semma taste ah irunthechu aana ippo inthe pori supera iruku so nan inthe pori n sago bhaji try panni parka poren....Sheila frm Malaysia

Sir. I have just completed schooling. Cooking nd serving all ur recipesbto my parents. Ur fan. Please do any dish with mushroom Sir

Chef... The way you call the ingredients as ".... Avan Ivan..." Is really good... 😍😍

Tdy naa try panna sir super vera level tq sir enna ellarum paratunaga. clg leave la naa unga channel pathu cook panna learn pannittu irruken tq so much neenga sonna mathri puli sadam spr sir once again tq sir

நளபாகசிகாமணி.. Enaku kalyanam aagi 5 varusam aguthu intha 5 varusama nanum poori pandren rava potu panuven apovum nalla vara mari enaku fulfil aagathu ana nenga solirukra method la try pannapram i felt satisfied and fulfilled .. Finally i got best version of poori my daughter and hubby enjoyed.. Thank you so much for ur wonderful teaching..

Sir I watch your recipes every week and make for my granddaughter Our whole family is big fan yours Keep going sir👍

Beyond your cooking skills, you have also demonstrated excellent leadership skills by introducing your team mates. Long way to go sir.. Truly I'm inspired..

Sir thank you for your recipe In my childhood days I ate this After many years I saw this gravy.... We tried this it came out well sir ☺☺

Tq for giving useful tips n making cooking seem so simple. Thx to your team.

I am mother of two daughters in their twenties. I was worried how I am going to teach them basic cooking. Your show is very good for them to learn and I also find your tips useful and trying your dishes for hotel taste. Hats off to you and your team sir. May God bless you all.

Made this immediately sir. Perfect combo for ther rainy evening.

Sir neega Vera level la panriga rmpa pedichiruku ❤️

Sir I have tried today. Sagu very superb..en husband ku eppothum potato serathula spice illanu sapda mattar.. sagu panninatha virumbi saptar..unga alavukku correct ah vanthucha nu therila but very awesom. Thank you so much 🙏

Love your sense of humor! And, the thought of recognising every soul in assisting you! Anga nikkareenga

உங்களுடைய சமையல் அனைத்து ம் பார்த்து கொண்டு இருக்கிறேன்.இதில் சில சமயல் நல்லா வந்திருக்கு நன்றி சார் 🙏

Sorry for my late comment.I appreciate the way you are commenting by making the video very very lively and you are treating Poori as your friend (அவனை மேல் எழ விடாமல் கரண்டியால் லேஸா அமுக்கு/அவன் தலையில் கொஞ்சம் எண்ணையை ஊத்து) etc., really superb excellent No words to appreciate.We are lucky to have a Chef as our Teacher.Thankyou very much.

Tried this today, Sir. We had a sumptuous dinner. The poori was puffed up very well and was soft,too. Sagu was awesome. All your recipes are foolproof and my kids also love to watch your episodes. Keep rocking and give us more recipes!

Your comments while cooking interesting and give a feeling to taste the food

Chef when u r speaking about other hotels n their recipes it shows ur greatness 🤝🤝

Tq sir.. perfect combo.. tried this came well

Hello sir. First time unga channel pakkurein. Unga recipe pola neenga perurathum romba intrest a azaga irrukku.😀😀😀 Intha combo than engaloda dinner. Tks a lot.🙏🙏🙏 Sakila from France

நீங்கள் சொல்வது அனைத்தும் அருமை 👍 சார். மிளகாய்த்தூள் ரொம்ப நேரம் வதக்க கூடாது ☺️👍 நீங்கள் பேசுவதை கேட்கும் போது அருமை 👍😀 மகிழ்ச்சி 👍

Sir I am trying all your recipes

Sir today I tried this Sagu with poori..... amazing sir..... my family loved this recipe..... Thank you for sharing this recipe sir..... will try all your recipes...... mind blowing recipes

Indha recipe neraya thadava senjirukom superaah irukum.Indha recipe ku rombo nandri

Will try preparing in this method. Thank you

You have a wonderful way of explaining the art of cooking. Kudos for bringing the team and appreciating their efforts. 👍

I was think only by adding different spices powder Will give taste... I have never imagine only 3 spices and onion will give such an wonderful taste.... Thank you so much for this recipe 🙏🙏🙏 it was too good

I have started making sagu always whenever i make poori sir!.. taste came out awesome..can't believe that i made it! My son loves it..! Thank you so much sir! 😍

நான் Like போட்டுட்டு தான் பார்க்க ஆரம்பிப்பேன்.

Kudos to you and your team. Small appreciations can make tough tasks happy and its an encouragement. It shows the respect towards them. Tried adai and avial recipe sir the taste was yummy.

sir I am a teenage boy but I tried this my family say this awesome ....so tnq sir.....🙏🙏🙏🙏👍👍💞💞

Amazing aroma and taste is good! Thanks for a simple yet great dish sir

The man who souly loves food is the man who truly loves the man kind efforts too...your involvement is your success.☝☝☝.. Keep giving good content team👏👏👏....we wish you to reach golden award from youtube...🙏🙏🙏

His honesty ❤️❤️❤️❤️vera level about this sagu

பசியா இருக்கும்போது உங்க வீடியோ பாக்கவே கூடாது நீங்க சொல்ற விதம் இன்னும் பசி அதிகமாகும் சார் வீடியோல இருந்து எடுத்து சாப்டரனும் போல இருக்கு 🙏

Sir I just adore your way of presenting the content. You are just rocking. Thank you so much

Thank you so much Chef! For beginners like me this is a great learning😊

Sir can u share the link of knife u use if available in online shopping

Made this today fir my bothers and sis in laws. The Sagu was amazing. Very simple recipe and flavourful. I added rava to the puri dough because I prefer crispier puri - came out well. My husband and family enjoyed them.

Hats off for your n your team. Vazhga valamudan n Nalamudan.

Sir Mysore Pak recipe please sir

Sir me and my mother your big fan.

Pakum bothey pasi yedukuthu sir... Fantastic dish... Thank u

Today we tried this recipe in our home and the outcome of sagoo is fantastic and the combination of poori and sagoo is ultimate. Thanks for sharing this recipe with us Bhat Sir.

Respected Uncle, Lovely 🌹💐🏵️ and Yummy Recipe ❣️ Uncle Congratulations Uncle

I made this for dinner today, my daughter a very picky eater said " Kura is super good, it's delicious" thank you for yet another home run 🙏

Good way of teaching. I was wondering what you do with these tasty food that you prepare on the show after the shoot. Now I can see if the entire team eats one spoon full also it would be over in a minute. Also you are magnanimous to show your team to us and acknowledge their support. Hats off to you Sir.

you are amazing.! makes simple dishes but then it's super interesting tosee you'r videos

Sir I'm from Kerala ... watching all your recepies kindly upload sambar , different rice's idly and dosa batter etc

My claps to all team members coordinating you. I live your cooking, style and all recepies. Thanks for you channel.

Sir tried this recipe today... Wow wonderful combo... The poori's came perfect and the sagu was fantastic... Thanks for the dish...

making this dish for nth time n my home.. every time i get more satisfaction and more appreciation from family.. all thanks to you chef

Diet la irukavanga mind voice , “sathiya sothana”

1st comment ... Recipe super sir

.வணக்கம் சார். நீங்கள் செய்த முறையில் பூரியும் சாகூவும் செய்தேன்.ரொம்ப அருமையாக இருந்தது.நீங்கள் சொல்லிக் கொடுத்த முறையில் டிபன் செய்ததால் எனக்கு ஒரே பாராட்டு மழை தான். மிகவும் நன்றி சார்.