Venkatesh Bhat makes Railway Chutney and Mangalore Bonda |CC | goli baje | bonda | starters | snacks 

போண்டா எப்படி வேணா இருக்கட்டும் விஷயம் அது இல்லை நீங்கள் ரசித்து சமைப்பதும் , பேசுவதும். எங்களை சமைக்க தூண்டுகிறது 👍👍👍

Super recipe chef. I am a 60 year old man, learned cooking only 2 years ago. Today I cooked Badam Halwa as per your recipe & it came out very well. It is a gift to my mother whose Birthday falls tomorrow ! Thank you chef for your super recipe

My mother used to make mangalore bonda but couldn’t remember the recipe except for maida and yogurt she passed away and had no way to get it... thank you for this video

Hello there!! I've been following you for a long time.. Also have tried your recipes. Which came out pretty well. Spl your இட்லி பொடி!! மெது வடை!! The tricks and nuances are extremely good. Never wrote a comment on your channel.. Today was exceptional as a child we came to india every year! My dad use to take me on the train mysore express or sadapthi! My love towards this chutney was internal!! At last may be after 25 years i know how to make this chutney!! I made இட்லி today and soaked it with chutney! Devine is the right word!! Brought many wonderful memories of my late அப்பா! 🙏 God bless you!

In my age of 55 refreshed myself and started cooking by following your recipes and getting appreciation from my grandchildren. Sir May God bless you with good health and Joy.

“Toss Panni ivan thalaila kottitudunga “😅 “ivanungale thirumbiduvanunga “😃enjoying your interaction to the core.... feel so lite and easier

It is called "Golibaje" in Mangalore. One of the famous snack in Mangalore.

Today this Mangalore bonda was the evening snack in my home. Came out very well. Crispy top and spongy inside.... Thank you bhat sir for this wonderful recipe. My mom used to do this when I was a kid but she forgot it. After a long time(abt 15 years) i made this dish in my home.... (ஆனா ஒரு விஷயம்.... எண்ணையில் போட்ட அந்த மைதா குண்டனுங்க நெறய பேர் தானா திரும்பவே இல்ல நான் திருப்பி போட ட்ரை பண்ணினாலும் திரும்பலை சிலதுங்களை ரொம்ப கஷ்டப்பட்டு தான் திருப்பி போட்டு பொரிச்சேன்....பட் சாருக்கு மட்டும் தான் பயப்படும் போல....😁😁😁)

அமர்க்களம்யா பொண்ணு பார்க்க வரும் மாப்பிளைக்கு இந்த போண்டா போட்டு குடுத்தா எந்த டிமாண்ட்ம் வைக்க மாட்டாங்க போல 🤗🤗🤗🤗🤗🤗 வாழ்த்துக்கள் 💐💐💐💐💐

This video was more beautiful and professional amidst others u posted.. Onum illanalum yevalo scene podaravanga mathiill... Nenga unga simplicity in cooking is awesome sir..

Hahaha . Bhatt sir the way you're saying " ivan thalaiyila kotidunga and ivanunga thirumbuvanga" omg so cute and hilarious. Big fan after watching CWC .....

Ohh!!! I just loved his commentary. Just like one speaks at home among friends.(Ivan tallaile kotiidunge) 😁Just for his very friendly presentation definitely going to try it.👍

Chef ! First Your humour sense! 😂😂😂🤣🤣🤣 then comes your culinary expertise👌👌

Sir pls post sambar powder plsss With glass measurents pls sir Ur videos super I prepared some of ur receipies came out well Thanks a lot Pls put ❤ to my coment Iam frm pondicherry

It's a Devine feeling when we get aaha ooho compliments from in-laws for a dish. Happened for me today. Following your mangalore bonda n railway chutney recipe, I made today. Wow yummlicious.

Venkatesh ji! Best recipe! My mom and myself tried it today, with the rain at our place, hot bondas medhandhufying on railway chutney and with coffee! Pppaah, everyone at home loved it! Thank you so much for the recipe, live long and teach younger generation like ours! Periya kumbudungo!

"Ava Ava thirumbipan "😂😂 , your personification of the bonda and chutney was vera level ❤️

Chef is back to the form👌👌👌🔥🔥🔥

"Kettupochunnu theriyaradhukku munnadi nalu idli ullapoidum "-hilarious😂😂

My friend used to do this. She is no more now and I didn't know the recipe. Now seeing your video I remembered and tried. Came out well 👍

This background is very professional ,from home is very friendly (athuvum poo pota shirt la🤣🌸). Yummy dish...

Dhamu sir style la sonna 'oru kalakkalana Mangalore bonda ready' 😂

Sir unge video pakoove aseya erke.... I alwys watch ur videos fully 😊😊😍 I am addicted to ur explaining language and ur speaking slang 😊.... love from karnataka....❤

Bhatt sir please comeback in CWC 5

Awesome Even I prepare bonda with railway chutney mouth watering this is the frst time I I prepare bonda in maida chace ha ila sir ennoda 30 year cooking service la today is the best day we wants again and again some more receipe from Idayam thotta samayal Tq sir

Awesome Chef. Perfect for this Friday morning Bangalore weather. Just one feedback; can you please take TSP/TBSP as measure rather than Gms please. Back home it becomes difficult for us to measure in weights.

Sir Yours flow comments 😂😂😂 I think it's CWC effect. Already I am your fan for your dishes and the way you explain. Now your way of action VERA LEVEL Mahesh bhat sir VERA LEVEL.🤩🤩🤩🤩🤩

Your love for cooking shows in your humorous and enjoyable commentary! We love your recipes and try them always.

Its My favourite snack thank u and one of the most selling snack in Karnataka. One small change is we add tiny pieces of coconut in the bonda batter it will be crunchy and tasty while eating bondas🥰🥰🥰🥰

"Avunga" semma...😂 Naanum avanungala samachu oru pudi pudikeren

Chef pls cook at your home.. that looks natural and makes us feel home.. the recipe is great but looks like we watching some tv show.

மிக அருமையான போண்டா சொல்லும் விதம் மிக சூப்பர் கடவுள் துனை புரிய வேண்டும் நன்றி தம்பி

Complete kaleesuwari sponsorship .... lol Enjoyed the cooking as usual

wowie....my hubby said..cha naan ivaruku pullaya porandhrukalam nu hehe🤣🥰😅👍👌...but yeah enakum same thought dhaan lovelyyy bondasss

Venkatesa . You r the best lah. Tamil nad dishes no one can match you . Simply good Keep up.

Im living in france , tommorow,will try this bondas & serve to my frenchy grand children ,thanks alot sir

"இவனுங்க (போண்டா) தானா திரும்பிடுவானுங்க".... போண்டாவுக்கு மரியாதை கொடுத்த மாமனிதரே வாழ்க.

WHEN I WAS IN MANGALORE ALL THE EVENINGS I HAD MANGALORE BONDA AND COFFEE ...WHATA HEAVENLY DISH...WITH HOTEL WOODLANDS SAMBAR IT IS SUPER TASTE SIR. WE ARE MANAGALORE BONDA LOVERS AND YOU TALK EXTREMELY TASTY SPEECH.

Dear sir. My age 72. Today we prepared your recipe with railway chatni. Very good taste. Thank u

போண்டாவை விட உங்களின் வர்ணனை மிக அருமை! முழுமையான பங்களிப்புகள் வெற்றி பெறுவது உறுதி

When you are talking about that oil I remember the scientific name of rice oraisa sattaiva

Damm this video was next level edited compared to previous ones great job ...✌️ And Ty for sharing the recipe chef will try it ...🙏😁

Ji... Always you are my favourite.. Rather than the recipes you do, the way to speak, do things are always Spl. The way u cut, speak, giving tips.. Goes on.. Ji, I need moti Laddu recipe. Time kidaikum podu upload panuga ji.. Bi bi. Looking for next upload

East or West Venkatesh Sir is the best 👌👌👏👏

Today evening snack would be this in my home....

10:07 sudu irukum bodhu dhan mariyadha 😂😂

Sir super haa solli tharingey student ku teacher explain panra maathiri iruku great

Wow 🤩 I made it and it turned out to be awesome ❤thank you chef for the tips. My family loved it 😍- Ramya from Texas US

Thank you so much for uploading this wonderful combo. A much awaited one indeed!! Worth every bit of wait. Going to try very soon. Thanks a bunch for teaching us tips and tricks. You are a great teacher!!

என்னோட dream la கூட வர ஆரம்பிச்சுடீங்க அண்ணா😍😍😍😍😘😘

sir ithu varaikum nan intha bonda taste pannathey ila. but nenga seiratha paathu seiyanum nu vantha aasaiya Vida ungaloda antha speech irukey.. athu makes me more tempting 🤤 Rasigan sir nenga

Sir, you are my mom's inspiration. She s no more now... Now my son who is 7 years old is a great fan of you after watching cook with comali.. He wants to meet you and take a selfie....he will immitate you like u judge in cook with comali....thank you Sir!

💐அருமை சார் ரவா தோசை ரெசிபி போடுங்க சார்

Sir, Plz upload Uthili recipe (dosa idli burger). I used to eat often in your restaurant Upsouth. Very much fond of that dish.😋😋

அருமை மிகவும் அருமை மகிழ்ச்சி உங்கள் சமையல் குறிப்புகள் அருமை மிகவும் அருமை இலவசமாக வழங்கப்படும் இந்த மாதிரி குறிப்புகள் எங்களுக்கு பயனுள்ளதாக இருக்கிறது நாங்கள் மிகவும் பயன் அடைகின்றோம்

Wow Mr. chef. Ur running commentary s so nice to hear than ur to look ur cooking.

Dadaddaadaa is the highlight sir😂😂 I couldn't control my laugh, even my daughter (5yr) was laughing out loud...

Wonderful snack for this climate. One suggestion: please mention measurements in cup or spoons along with grams weight

Gurugale!!! Sakkathag banthu!! simply tasty....My daughter loved it. Dhanyavaada

Nethu senju kuduthen en kids ku. They loved a lot. Semmaya explain panenga. Thank you bhat sir.

Personification of food is fun to hear. Love your details.

Sir want to see ur vegetable cutting style

Hi sir this is prabhavathi from Chennai, neenga seidu kanbitha mangloor Bonda nanum try seiden chance illa sir superba irundadu thank you sir, Venky sir vazga valamudan

Excellent chutney 🥰 I love it by having with that same poda.... Wow no words it's fabulous... Thank u so much sir.... Hear after ths is my all time fav chutney.... I also had it for dosa, idly.... It's top notch....

I laughed my head off... “by the tome u realize that the chutney has gone bad, four idlis would have gone in!”

My favorite recipe chef, I am following this from when you did it in samayal samayal, I think 4 or 5 years back

Mangalore bonda recipe fantastic ..... It is a great snack item with evening tea🍵... Abbah.... Gama gama... Guma guma..... Excellent👏 sir.... Always you fan....

Amazing presentation bhat sir.. Happy and fun watching your cooking ji. Do post traditional healthy recipes sir. Thank u sir

Hi sir 1st comment. Pls upload Curry masala, sambhar powder in grams measure ment

Could you please show us how to prepare Chinese fried rice that looks white even after adding soya sauce

Sir your way of explanation is fantabulous 👍

Bonda veralevel...innaki than nonbu thorakka try panna.. Rommba nalla iruku...nagore la just maida mattum potu pannuvange...athoda name paraata urundai....but intha bonda slightly differ..very nice...👏👏

Tried it last week! Amazing ah irundhudhu🤤 everyone liked it.. 😋Now I am confident that, I can also cook and impress ppl with ur recipes! ☺ Thank you sir😃

Filter coffee tried sir,the boiling point of water as u told,really superb.mango pickle also super.thank u_shanti rajan

Your recipes are just amazing and your description makes it more interesting

It is raining now. I made mangalore bonda with railway chutney. Both awesome. I tried this today only. I came to know this in Agopilam&Vijayawada bus stand. Thanks a lot.

Im using rice bran oil as u said no smoke smell and reusing rice bran oil also good. Sugar level will be balanced. But price s little high.

8:03 Ivan thalai la kottidunga! 😂😂😂

Dear sir today I tried mangalore bonds as per u r in sruction I did Ada Ada da fantastic my husband asked have u done out of cotton or what? Sooooo soft texture tnq very much for lovely snakes god bless u and keep teaching us once again tnq

Bhat sir yours cooking no no hilarious commentary makes me watching more times😄😃😂 specially chutney kettu poiducha nnu theriyaradhukku munnadi 4 idli ulla poidum...so funny😂😂😂🤣🤣🤣

More than cooking i like your comments and love towards food , keep rocking sir

Thank you so much chef... This came out so well, I mean the best ever manglore bonda I ever tasted. It was like a sponge. Thanks a tonne for teaching us your culinary skills...You are sooo generous ...

Kalakkalo kalakkal. Out standing. Yellam pannittom ithai Panna mattoma.

Neenga vere level Chef. Enjoyed each and every bit of your presentation in Cook with Comali. Great!

Chef, I am Tharunraj from Malaysia. Please so vegetable briyani. We need your tips. I am from Malaysia.

Promote products that we use traditionally and that suits the dish....

Work is worship. Idhu unga samayal kurippu ellathilum theriyaradu. Mangalore bonda came out very well. Thankyou Sir. Every week we eagerly wait for a new dish

Sir neengal sollartha ketale appidiye panni saapidanam pola irukkum and ur comments like" adadadaa thalel podu "very nice supet

I was in a diet after seeing Mangalore bonda & railway chutney . Diet la gone.. Vera level Thala👌👌

Hi chef, please teach us how to do pani puri.. eagerly waiting... thanks...

Bhatt anna, I love you the most while I watch your recipes. I have been following your recipes since 8 years now and my family loves my cooking. Especially my husband is addicted to my way of cooking. You are my inspiration.

I Love the Way You Do the Presentation, May Great Grace Be Multiplied In Your Life’s Journey

Please one time say "Tharu dhala" Chef plse

Amazing chef, You are our great inspiration for cooking all the time.. I enjoy watching your videos in any channel, finally now you are in RU-vid, very happy chef..

Becoz....beating forms gluten. Gluten makes soft ponda....nice recipe and marketing also.....tq..

Sir I watched your episode like a movie 🎥 what presentation 💯 and detailed vlog 👍 hats off sir. I can taste the dish & smell the aromas that's your cooking power 🏆

Still whole karnataka is confiused wheather it is Mysore bonda or Mangalore bonda😁

வணக்கம் சார், பட்டணம் பகோடா (மதுரை ஸ்டைல்) செய்து காண்பியுங்கள், ப்ளீஸ். நன்றி, வணக்கம் சார்.

Sir just now we tried and tasted. Its unbelievable we finished all in 10 minutes. You are genius 👏