I tried both.My son's and daughter in law loved it..I followed the recipe point to point...thank u for the clear instructions... U r one awesome cook who shares what he does so we can cook in our homes too🙏🙏🙏
Sir I have been watching ur programme since long time...it's really awesome feeling , that the way u explain,ur preparatios n the way u present the dish....HATS OFF sir 🙏
Thanks to the core to bhat sir's wife who insisted him to start a youtube channel!!!!!!!and these many days I would watch ur recipes which are in hotstar in the name of show samayal samayal!!
Anna.. Am in Canada.. Far from home.. Newly married.. No pre experience in cooking.. In this situation ur videos are helping me to cook. Thanks a million. Please don't stop loading daily routine dishes. Its helping lot of people. God bless you 🙏😇
I am one of the laziest people, working professional, never cooked before. Always relied only on local hotel, swiggy zomato. This video inspired EVEN ME to cook. IT came out amazing!!! Thank you so much sir, because of you, even I entered the kitchen with confidence.
Dear chef....Tried today @ home both came out well.... I have one great combination with dosa before which is old fish curry.... today fortunately we had old fish curry and tomato thokku which we made today as well..... Do you know which one beat.....??? Your thokku (recipe )..... no other match for this chef...... “YOU ARE MY KITCHEN GURU “ 😀 Saravanan Abu Dhabi
Sir i tried this for today's Breakfast such an amazing and a fantastic dish came out really well very crispy and tasty.. everyone loved this in my home.thank you so much sir for taking out your time to teach us this wonderful recipe..😍🙏
Sir,., tasty tomato thokku my favourite. Don't scold. Kindly tell me tips for abroad preparations tomato thokku. I have sent many times. But your suggestions are valuable. We salute your enthusiasm and narration. Good wishes
Hello Sir, Your recipes are great and I love all of them. One question though if you get to read my message please answer. While seasoning you always add red chillies in oil before kadugu, why? Is there a reason?
Hi sir... One truth, after actors and cricket players only you have great fan followers... So many star chefs are there but you are the one who won millions hearts... Hats off sir...
Just tried it sir...It was amazing...Every1 in the family loved it..❤..sir can u pls make dishes with Mushrooms maybe a manchurian or a briyani with it....And also some dishes with Schezwan sauce too..😍
Sir - your recipe is very useful , Doctor had instructed husband to avoid urad dal due to pancreatic issues , these breakfast recipe is very useful - thank you from the bottom of my heart
எங்க ஓட்டல் கடையில் செய்து கிராக்கியங்குளுக்கு செய்து கொடுக்கிற சார் மிகவும் நன்றி சார் கற்றது கையளவு கல்லாதது உலகளவு நிங்க கத்துக்கொடுக்றது மனம் மகிழ்ச்சியோடு இருக்குது சார்
Adadaaa.. Chef neenga vera lvl vera lvl.. Enaku samayal seyya theriyadhu virappa padamaata munnadi ungloda dishes neenga solra explanation ketu i am getting love woth cooking
Sir, இந்த வீடியோவை நேத்திக்கு போட்டுருக்க கூடாதா... நிவர் புயலுக்கு ஜம்முனு இந்த டிஷ் செஞ்சி சாப்பிட்டுருப்போம். Anyway, thank you so much for an another excellent dish 😍😍😍😍😍