Venkatesh Bhat makes Udupi Rasam Powder| CC | udupi cuisine| multi purpose powder

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Venkatesh Bhat makes Udupi Rasam Powder :CC/SUBTITLES ADDED
The bright red udupi beauty....the ever flavorful Rasam from the temple kitchens of Udupi,the magic is in the specially ground powder and here I show how to create the magic in your home kitchen,roast it,grind it,savor the lip licking tangy udupi rasam......just for you.
For Kid's favourite food recipes in English watch :
/ @jrbhatscomecookwithme
Follow Venkatesh Bhat:
instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

Опубликовано:

26 июн 2020

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Комментарии : 1,8 тыс.

@malathirajagopal3621 4 года назад

Dear sir imade Mysore rasam powder as per u r instruction using the red chilly and Sania it came fantastic and I made rasam also there good aroma in the whole house tnq god bless u cot teaching us I am u r fan love u Ian my age is 68 don’t mistake bye

@jayasree9394 4 года назад

sir , you didn't add pepper, u think it is very important sir.

@mahalaxmidevarajan4380 3 года назад

@catherinejayaseelan3647 3 года назад

@@mahalaxmidevarajan4380 ..

@muralitharanr8420 3 года назад

@@jayasree9394 .

@no-cv5nb 3 года назад

Less of red chillies & 1/2 handful of black pepper & 1" piece of dry ginger called sonti will give v.good taste Sir👍👏🙏

@muthuadele1321 4 года назад

I am following him since 2013.. one can save his words in mind to get wisdom in life. Such a smart and honest man, at the same time humble person..that's how I want others to tag me as well.. I watch your videos or TV shows always to get a "take home message

@malaselvaraj1442 4 года назад

One of my favourite rasam thanks sir

@anupriyaj8590 4 года назад

Personally I felt you have explained very clearly in this video.. no one will get any doubts..superb explanation sir.. 👏😍

@mariagerman6595 3 года назад

After watching the govakka and pavakka recipe I came to see this video Sir... I will do it and post the picture

@alchemistalchemy8916 3 года назад

Me too

@sujathav7918 3 года назад

Me too

@girishquerido2168 3 года назад

Same . M e too

@thahaseenmohideen611 3 года назад

Me also

@kamukitchen3015 3 года назад

Me too

@santhigopalsanthigopal9403 4 года назад

சார் உங்கள் பதிவில் ஒவ்வொன்றும் டிப்ஸ்களால் மிரட்டி விடுகிறீர்கள். இந்த அளவுக்கு வேறு ஒருவரும் செய்வதில்லை. Fantastic sir...

@srivathsansworld4219 4 года назад

Chef,thanks for no onion no garlic recipe..would like to see more such recipes..You are simply awesome..

@chandrikaramanjulu8902 4 года назад

Sir, hearing the method of preparation in your voice is amazing. Feels like tasting it.

@Suraj-lg9we 3 года назад

Thanks for English subtitles . I love when chef's explain each step

@astroramya1488 4 года назад

Kaanja milagai is a word... “ivanungala” is an emotion 🤣👌👌👌 semmma super recipe sir👏🏻👏🏻

@sujathasunder9721 3 года назад

I like your attention to details. The magic of cooking lies in that !

@akilaavignesh151 4 года назад

I tried your periamma mango pickle. Came out amazing 😍

@AshaSathyaNarayanan 2 года назад

Thank you so much. During the first lockdown, i used to cook for 60 odd workers in our apartment in Bangalore. I made udupi rasam just the way you taught. All the workers enjoyed this rasam. We cooked for them for 41 days. Thank you so much. God bless you Sir ji.

@prerajvarker 4 года назад

Thank you for this recipe !!!! Luckily was able to buy this exact same chillies at my local Indian grocery they only had these in stock. Love that it is not that spicy yet gives you fantastic color.

@jayashreets8598 3 года назад

Me too sir!! To be honest, I am living in Karnataka for past 45 years from my birth, never got the perfect bisebele bath! I followed your recipe, perfect 👍 i got the best Cook award from my niece by making the bise bleth!!! Thk you 🙏😎

@sangeetskhadabadi7546 3 года назад

Mam please ,can u post the measurement of ingredients in this recipe (bisibelebath ).thanks.

@jayashreets8598 3 года назад

@@sangeetskhadabadi7546 watch Venkatesh bhatt biselebeleth recipe

@sangeetskhadabadi7546 3 года назад

@@jayashreets8598 yes watched. But the exact measurements of ingredients can't follow.since i don't know tamil.

@kanageshmeenakshi5209 4 года назад

actually I was looking for this video sir....

@raveendranst9973 4 года назад

Sir I followed the same method as per your advice. Really fantastic I am a very much happy. You r good teacher. God bless you. Thank once more

@anusastri9845 3 года назад

Thank you for the great presentation. Can I use the powder for preparing saru with thoor dhal? Thank you

@bhuvanaseshan 4 года назад

Clear and simple instructions. Very friendly narration. Awesome

@tejas5140 4 года назад

Iam Ur fan from Ujire (Dharmasthala) ನಿಮ್ಮ ಎಲ್ಲಾ ವೀಡಿಯೊಗಳು ಉತ್ತಮವಾಗಿ ಬರುತ್ತಿವೆ.

@manojbym 4 года назад

He is the masters to Chef of South India collectively Anna is amazing

@srividyaravi2899 4 года назад

Super Bhat ji I am a fan of your cooking

@anandhic4447 4 года назад

@bhanumathibalachandran3453 4 года назад

@@manojbym Llllllll.ll Ll P00pp immunocompromised

@anupamak3971 4 года назад

Sir, I made this powder, used sunflower oil, very flavourful and colour and smell is awsome. Thank you.

@vijayashrees7947 4 года назад

Detailed, beautiful explanation. Can feel the aroma wen u explain and prepare. Very useful item you taught today. Multi purpose powder. Will be very good for for potato , vazhaikai, yam fry and all... 👏👏👏

@premanathanv8568 4 года назад

உங்களின் அனைத்து பதிவுகளும் மிகவும் அருமையாக உள்ளது சூப்பர் வாழ்த்துக்கள்

@POPPYEXE06 4 года назад

Please put list of ingredients in the description box for all the recipes you explain. It will be very useful to us

@vijayalakshmiramkumar2161 3 года назад

what is there to dislike this. Just one another amazing way of making food . So peaceful to watch and happy to cook.

@nithyajai5163 4 года назад

Thank you, I learnt a good recipe. I was searching for this.

@aashifamohamed7711 4 года назад

One of my most favourite chefs 😍😍

@Manwhoreads 4 года назад

High quality content at no cost 🔥🔥🔥

@venkatalakshmisrinath4366 Год назад

Sir, I was all set to make Udupi rasam including soaking tamarind in water when I saw to my dismay that the powder( which I’d made a while ago) had gone bad. Anyway, I had rasa podi that I’d ground in the mixie , but took your advice and added jaggery in it and was truly awesome 👏. Went ahead and made the Udupi rasam powder for the future

@viveknarayan9542 4 года назад

Amazing recipes from you sir I just love it ! I have a doubt, can we fry these ingredients without using any oil? I mean dry roasting can we do it?

@rajeshr228 4 года назад

சமையல் என்பதை ஒரு கலை அதை நீங்கள் சொல்லி தருவது நாங்கள் செய்த பாக்கியம்

@balajisundaram7293 4 года назад

Sir Please teach us to make ordinary breakfast recipes in an extraordinary manner especially upma.. Instant breakfast items for bachelors and office going people.

@ramania1979 4 года назад

IP77 *ť

@venkyy6 4 года назад

Super sir. I tried this and the result is excellent. So nice. Tnx. Expecting more videos sir

@aiswaryakarthikeyan2760 4 года назад

Chef tried ur medu vada, came out excellent thank you so much for the recipe

@karthigadhiya5938 4 года назад

Va thalaivaa va va ❤❤❤👌👌👌

@jayashalinimahesh5593 4 года назад

Awesome Rasam powder receipe, mouth water for this Rasam almost every day . my one year baby like it ,but I add little less spice , even though it's awesome... Thanks for those simple basic recipe , but it worth a lot looking forward 👍

@santoshtmr 4 года назад

Sir. Thank you so much for the amazing recipe. I have followed your instructions and made udipi rasam powder. Will be making the rasam tomorrow so far rasam powder smells awesome. I really love instructions and effort you to take small things which really matter amature like me.

@geeksguide101krish7 3 года назад

செய்து பார்த்தேன்சூப்பர்👍

@wajanu1 4 года назад

The passion with which you cook and narrate is really amazing. Can you pls share how to do puliodharai

@nivedhasumathi6816 4 года назад

Coriander seeds - 100 gm Cumin seeds-30 gm Fenugreek-15 gm Khasmir red chilli-20 to 25 Curry leaves-10 to 20 Asafoetida powder - 1+1/2 tspn

@sangeetskhadabadi7546 3 года назад

Thanks 😊

@sangeetskhadabadi7546 3 года назад

Can u make one more help? Can u post the ingredients messure of bisibelrbhat of this chef only. Thanks.

@nivedhasumathi6816 3 года назад

@@sangeetskhadabadi7546 will do sure

@anuradhakannan5726 3 года назад

Your recipes are always best 😋.rasamna milagu mukkiyam illiya.neenga milage podaliye.paravailliya

@jayalinda4668 3 года назад

Thank you 💐

@sujathadevarajan5998 4 года назад

Chef most excited too see the video, will prepare as soon as possible

@kamalimuthuraj1696 4 года назад

Where is pepper pepper illatha rasama

@mdalihasnainhasnain7138 4 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-57V-CDnE9ow.html

@kalyanishanmugam6617 4 года назад

Udupi rasam by venkatesh butt

@kalyanishanmugam6617 4 года назад

Udupi assam by venkatesh bhatt

@radhasridhar2064 4 года назад

Sir thanks we hve been waiting for this recipe from long time. Thanks for sharing your expertise. Lookforward for many recipes 🙏

@sundarganesh.s.v6003 4 года назад

Such a way u teaching us it's amazing really v r lucky sir thank you

@nagunagunagu8810 3 года назад

Thanks

@namrathasaindhavi962 4 года назад

Hello sir I'm a very big fan of you and you have always been my inspiration for cooking I enjoy cooking and look for perfection in it when I cook for my loved ones as they mean a lot to me so if I need that perfection in cooking I directly get into your videos and my family love my hand made food hence the credit goes to you thank you so much. 😊😊😊😊 a kind request form me please show how to prepare temple style pongal and pulisadam sir .............

@gayathrishashidhar6790 4 года назад

Sir with so much Patience and with perfect accuracy rasam powder is prepared. But for beginners who are learning Udupi style recipes and Also for those who don't understand the language perfectly measurements are must. You may consider this

@soumyaramesh3963 4 года назад

Looks very tempting Sir can we fry the ingredients without oil

@gshuba4774 3 года назад

Very well explained with perfect do's & dont's for the recipe Great sir👍👍

@AlluriSujatha 4 года назад

Please consider adding captions for those of us who don’t speak Tamil. Awesome recipes. 🙏🏼

@sethuraman9557 3 года назад

On the caption icon given by the RU-vid. It's available already!

@sumithra4305 3 года назад

@@sethuraman9557 bb

@padmavenkat1184 4 года назад

That remaining oil can be used for idli/dosa milagaipodi. Will be very tasty VB

@sankarraknas4687 4 года назад

Exactly

@srimahalakshmi.b-xccpm9808 4 года назад

Ok good

@mangalamviswanathan4822 4 года назад

Amma patti Kooda eppadi solitharamatta Venus more

@ramkumarr7981 4 года назад

@@sankarraknas4687 7

@ravisami75 2 года назад

அருமை சகோதரா நீங்கள் சொல்லி கொடுத்த உருளை கிழங்கு பொரியல் மிகவும் ருசியும் சுவையும் அப்ப்பா சொல்லமுடியாத வார்த்தைகள். இது எல்லாமே தெய்வ கலைதான் என்றுதான் சொல்லவேண்டும். அதை விட சொல்லிக்கொடுக்கும் விதமே தனி விதம். நான் இது நாள் வரை உங்கள் சமையல் கலையை பார்க்காமல் இருந்து விட்டேன் என்பதுதான் வருத்தம் அளிக்கிறது. வாழ்க உங்கள் சேவை

@lakshminarayanank3011 4 года назад

I love your dedication & expression . Apart from your recipe your expression & presentations It miuvates lot. God bless your service

@hemaranga9183 4 года назад

Sir, I would suggest you to add English captions so that you ca have more reach, thanks

@umakalyanaraman5508 4 года назад

Not only chef, but also a great teacher. Step by step perfect explanation. Thanks sir.

@rajasandi4372 4 года назад

😍hqoljjjjhhhhhgggbbb78iu88knjjjkk n¡¾

@swadeeshaswetha2308 4 года назад

I am also a kannda brahmin.my favorite iteam is Saturday.(rasam). I will make rasam powder with some more ingredients.iwill try this method. Tq very much for your description.

@rajibaisathya720 2 года назад

No pepper for udupi rasam

@valliramess345 3 года назад

unique cook i love your cooking style and you teach cooking like a teacher to a student .......you are my admiring cook

@venkatalakshmisrinath4366 2 года назад

Just made the rasappodi just now. I know I’ve already told you this earlier, but I love 💕 it and the manner in which you put across everything I such an interesting manner, thank you

@satishkumaarprakasam2473 4 года назад

Sir Want Udupi Tiffen sambar recipe.

@kalain8970 4 года назад

Please add ingredients in the description. Will be helpful for us.

@mdalihasnainhasnain7138 4 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-57V-CDnE9ow.html

@hemamalinibindusaran474 3 года назад

Tried preparing udipi rasam podi today. The colour and aroma came out quite well..can't wait to prepare udipi rasam 🙂

@indragandhithiruvengadam6371 3 года назад

Wonderful sir, your video and cooking style makes cooking very easy 👍 God bless you

@sandhyaprasanna5561 4 года назад

Hi sir. Im sandhya kini from chennai. Happy to see my home town recipie. Really very nice and helpful videos. My home town is Udupi only.

@vaishnaviramkumar8005 4 года назад

Cake without oven receipe share pannunga

@jayanthimonie420 4 года назад

Great explanation !!

@sushilakataria1418 3 года назад

Wonderful masala no need to buy Thank you and happy as ingredients were in English God bless you Sir

@ushachandramouli3909 4 года назад

Lovely recipe chef! Ardent fan of your samayal samayal. Looking forward to many more.

@santhiyamanogaran8849 4 года назад

Sir I need idly podi recipe Pls tell me which episode

@priyadharshini-im6vd 4 года назад

I want bisibelabath recipe... Kandipa venum

@pushpalathasoundararajan6584 4 года назад

1ŕ

@shyamalagenupur4719 4 года назад

Sir ,why u didn't add pepper?

@vigneshpichumani5175 4 года назад

shyamala genupur , this is for tomato rasam and as you can see the powder will turn black. Always add hand grounded pepper in the boiling rasam to have best result!

@revathysrinivasan6700 4 года назад

@@vigneshpichumani5175 yes. Alsohe has grinded it in hot condition which is not correct

@janakrish9967 4 года назад

Jebin arul ur cmt din make any sense

@pushpajothirani3720 3 года назад

Migavum azhagaana explanation and tips . Easy to follow for starters . Thank you sir.

@rajarathnabharathimanikand4938 4 года назад

Hi chef, thanks for sharing your knowledge.Can we substitute red chilly partly with pepper ??

@saranyathulasi2884 4 года назад

Hi sir .. I stay in Bangalore . My daughter likes sweet sambar which if famous here in Bangalore ... Pls I want to know the preparation .. so can u do for us sir

@nflifestyle717 4 года назад

Sweet samber means?

@logarajans7996 4 года назад

@@nflifestyle717 In karanataka style sambar they add sugar or Jagger for sweetness. Very tasty dish.

@pheonix369-f1 4 года назад

By the way its not sweet sambar its normal sambar here we add a bit of sugar or Jaggery to enhance the flavours of other spices

@nflifestyle717 4 года назад

Ooo ok tq sis

@shwathissharma 4 года назад

Sir please share the recipe of inji theeyal....I tasted it on my friend's wedding at nagercoil....but I didn't know whom to ask....so pls share with us...

@mahesh3298 4 года назад

It's inji pachadi I think..

@shwathissharma 4 года назад

@@mahesh3298 I asked them the dish's name...they told me it's inji theeyal ..may be can also be like inji pachadi as u said bro

@vijayasampath8407 4 года назад

It is keraladish.. Tamil nadu also we make a dish called Pulli Inji with jlittle jaggery and green chillies

@anupamakrishnan7392 4 года назад

I made this as soon as I saw this and it was awesome, thank you

@ushamoorthy7003 3 года назад

Me too.

@lkasthuribai5060 3 года назад

Sir fantastic is nice ...I'll try this Sir very essential thank u Sir...

@lakshmiviswanathan874 4 года назад

Ingredients for udipi rasam Dhaniya 1 and half hand Jeera half of ur hand+1 teaspoon Vendhayam quarter of ur hand chillies 25 numbers Curry leaves 15 numbers Hing 1and half teaspoon Coconut oil 5 teaspoon

@vasanthyrajamannar1931 3 года назад

What about pepper?

@gokilastalin7355 3 года назад

Thank you 🙏🏻

@sumathivenkatesh2222 2 года назад

Y there is no pepper? Rasam means there shud be some pepper is it? May be mangalore rasam is wdout black pepper, but red pepper 😁😁

@mamathac6140 4 года назад

ಉಡುಪಿ ಭಟ್ಟರೇ ಸೂಪರ್ ನಿಮ್ಮ ಅಡುಗೆಗಳು. ಧನ್ಯವಾದಗಳು👏👌 ಮೆಣಸು ಹಾಕೋದು ಬೇಡ್ವಾ??

@malabadarinath591 4 года назад

ಉಡುಪಿ ಸಾರಿಗೆ ಮೆಣಸು ಹಾಕೋದಿಲ್ಲ

@florasamuel392 3 года назад

Hallo I’m from Singapore, I love your cooking so much. Can you please forward more recipes. Thankyou so much God Bless you and your family.

@ursulabecker730 3 года назад

Absolutely wonderful taste. The English subtitle were fantastic. Even grow my own curry leaf plant, dhania and puffins at home. 🙏🏽🙏🏽👍🏼

@ursulabecker730 3 года назад

Pudina

@privateperson2210 4 года назад

Chef sir... The way you explain this, I am able to get the aroma in my phone... 😀🤣😂... Fantastic explanation sir

@usharathinam1410 4 года назад

Same feeling

@swathisukumar9855 4 года назад

Oh how I miss your sense of humour! The only thing missing is, you relishing the food you make! It was literally the best part of samayal samayal! I realise now that I too do the same because I grew up watching you enjoy food! Thank you for showing me how to enjoy food!

@akilabala2729 4 года назад

Hi sir bisible bhath podi eppudi pannrathunnu sollungo sir

@akilabala2729 4 года назад

Bisible bath seirathu eppudi nnu sollungo sir

@venkatalakshmisrinath4366 Год назад

Mmmmm yummy, I’ve made this innumerable times and have shared both the powder and the recipe with my family, love the way you speak of the ingredients like in the masculine form

@aarthivijayganesh6616 4 года назад

I have tried Udupi rasam today sir. It was awesome. Thank you very much sir. Expecting more and more dishes.

@keerthanasivakumar8127 4 года назад

Sir 7 types of breakfast and dinner recepies podunga..!!

@mdalihasnainhasnain7138 4 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-57V-CDnE9ow.html

@podangadubukus 4 года назад

Why 7

@shiniesridharoffl 4 года назад

Idhayam Thotta Bhat Sir ❤

@gayathrigaya3261 4 года назад

Rasapodi ready anna. Pavakkai varuvalla indha podi final touch ku potten. Supera irukku anna.

@shalinimahadevan1548 4 года назад

Chef all your videos are awesome 👌👌👌👌.... Expecting more recipes from you .....

@rajap863 4 года назад

வணக்கம் Sir சாம்பார் பொடி video போடுங்கள் please👍👍👌👌🙏🙏👏👏💖💗💖💗💖💗💕💕💞💞💞

@chayanagaraj1136 3 года назад

From Bangalore badam Hale’s super my sons p like halwa badamwill try on his bday30 sep

@chayanagaraj1136 3 года назад

Thank you Pujara very nice and good

@rsdh476 3 года назад

my mother in law adds ine small lavang to this before grinding

@geetaragunathan5712 3 года назад

Venkatesh sir tried your rasam powder, udipi rasam and tondli roast. Followed your instruction properly and result was fantastic

@malathih5151 3 года назад

Very flourful powder.Oh my God while making the Powder the whole house was filled with the aroma of that powder

@balajivenkat1985 4 года назад

Chef share us the history of each dish from whom you learnt,it will be interesting to hear

@deepshikadeepshi5753 4 года назад

Sir can u teach exact way making tasty sambar for beginners

@meenakshikrishnamoorthy3504 4 года назад

Why no pepper?

@umamahadevan4873 4 года назад

Why no pepper

@schoodamani1896 4 года назад

Yes i was also thinking the same.no pepper?

@Fa_Ra_Ha 4 года назад

Maybe he'll add some fresh peppers in Udupi Rasam..

@bharathipadmanabhan6325 4 года назад

Y no pepper sir

@lakshmiradhakrishnan7497 4 года назад

We can add separately ..rasam pannumbodu ..it's fresh and good aa irukum..👍👍

@nithyad7921 4 года назад

Hi Sir,I like ur dishes and way of explaining n making the dishes is awesome.I need podi for making porial...Thanks in advance..

@shanmathikalidass6119 3 года назад

Hello sir .., I try your Kesari , sambar , pongal recipe for my mother in law wedding anniversary they are very happy , dish all are come very tasty thank you so much.🙏🏼 I'm very interested in cooking your videos very useful to learn perfect way.

@visweswaranmanickam5092 4 года назад

Please provide measurement of ingredients in cups/spoon measurement. Hand measurement seems very vague

@anithaganesh07 3 года назад

Yes I too prefer measurement in cups/ spoon tools

@vasureddy923 3 года назад

He provides that at 8:07. U gotta watch the video, not just post comments for the sake of posting something! Gram measurements is more accurate than spoons and cups!!

@ushasriraghavan3695 4 года назад

Sir எங்கள் வீட்டில் ரசம் என்றால் முதல் ingredient மிளகு தான். மிளகு இல்லாமல் எப்படி என நினைத்து கொண்டே பொடி அரைத்தேன். நிறமும் மணமும் தெருவையே தூக்கி விட்டது.

@maryvictoriafrancis3530 3 года назад

இந்த இரசப்பொடிக்கு மிளகு இல்லையா அல்லது மிளகு சேர்த்து கொள்ளலாமா? இரசம் என்றால் பிறகே தான் முக்கியம் என்று தான் எமக்குத் தெரியும்

@banumathig5353 4 года назад

Vazhga valamudan.super explanation.👌👌👌

@ranjjaniram6181 4 года назад

Sir actually I can't call sir bro Or friend or wat to call dont know bcoz like u very much ur a such true honest man I seen really ur sense of humour I love. Ur attitude voice all r good 👍 . Pls do many videos don't stop after lockdown also.

@durgalakshmisundar6277 4 года назад

Audio quality mattum konjam improve pannanum

@devimohan9433 3 года назад

@srridevisharavanan4150 4 года назад

Sir...super sir....I tried Ur first recipe paneer butter masala..... awesome taste sir...not only my kids but whole family enjoyed...my heartful thanks for teaching us with the ingredients at home🙏