Venkatesh Bhat makes Poricha Rasam 

❤❤நீங்கள் செய்த ரசம் உடனே சாப்பிட வேண்டும். ரசம் வாசனை எங்கள் வீடு வரை வந்து விட்டது. நன்றி சகோதரே

Wow sir..... i tried this rasam sir all my in my family loved it ❤❤thank u sir

Poricha rasam, seppankezhangu fry and Arisi appalam... devamridham... enga veetu saturday samayal... made our day❤❤❤❤❤❤❤ thanks alot for the recipe sir🙏🙏🙏🙏

awesome..............rasam sir ......seriously ..we run a catering buisness in kumbakonam ..our chef is from tanjore..when i was at the age 17 he joined as cook and now i am 29 ..all the year he used to teach me all his dishes except this rasam ...and i dont know the name of the rasam too...today with ur help and guidence i made this rasam exactly the same as our cook mama does...My husband is flat..thank u so much..came out very well

Something new recipe. I will try and let u know. Thank u sir

ஐயா வெங்கடேஷ் பட் அவர்களே தங்களது பொரிச்ச ரசம் செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.

யொரிச்ச ரஸம் பற்றிய செய்முறை பொரிஞ்சு தள்ளிட்டீங்க 😂அருமையான விளக்கம்

Yesterday I prepared the rasam. It tasted very good. Everyone in our home liked it.

Super Anna semma uga poonum life patnerum roba kudduthu vachavugga Anna Unga kalai menmeallum valara vaalthukkal🙌🙌🙌

Onga Ella recipe amma try panaranga ellame supper and onga cook with comali hosting super . Cook with comali pakumpodu romba manasuku nimmadiya irukku

Made this Rasam at home for lunch. We enjoyed it. The colour was like setting sun as you described it. Thanks a lot Bhat Ji.

Rasam came out well sir. Today am trying again😂. U r my guru for loving the work we do sir😊 The way you speak with veggies, spices are so energetic,i guess dat gives extra taste to all ur recipes sir. All with love🎉

Thank you chef. Reminded me of childhood days. My grandma's similar kerala receipe. She used to grind in stone ammi n make rasam in eeya chombu. It used to be heavenly. Thank you. It is great with seypankazhangu roast n papad . You made my day. Cheers. Indumathy Narayanan

Anandhi here😊Thank you for this healthy rasam sir.Tomorrow itself goin 2 try this poricha rasam🤤

Appa .It's so refreshing yo see a slew of non onion and non garlic dishes.welcome change .

Hi sir I'm from Andhra Pradesh I'm Big fan for your sir

Yes like pati says oru kati velam def in rasam

Avaru cooking super ah irundhalum, na bhat sir videos paakurathuku karanam, romba nalla paesurar, avaru peasurathu kekka nalla iruku, solra visyangal kekka nalla irukku atha naala thaan nan paakuren

Poricha rasam with sutta appalam during rainy season would be good. We used to make frequently.

Sir, Today I tried poricha rasam . It has come out very well. Thanks for your recipe. My family enjoyed nicely ❤

Thanks for the excellent recipe Sir. 🙏 🙏

Tomorrow I am going to do this Rashmi sir Thank u

Hi My grandma used to make this but i vaguely remembered the receipe..now i got 😊thnku.regards to ur wife and daughter😊

Hi Sir, Now a days everyone are affected by cold, fever and continuous cough. Healthy Thoothuvalai recipes share pannunga sir. something apart from rasam and thuvaiyal. Please share some kids friendly recipes.

Super bhat sir.naliku indha rasam dhan pànna poren uagàdi spl👍

Great Recipe. My great grand mom used to do it with a small variation. She used to put perunkayam and dhaniya while frying and lesser kadalai paruppu. But fantastic recipe..

Wonderful recipe..going to make it tomorrow.

Chef , Thiruvaiyaru Ashoka halwa upload pannunga...

Fantastic Rasam Sir Thank You So Much Bhat Sir

Something new sir. When I see want to make rasam and eat rasam boova. God bless you Bhat.

Hello sir,Namaskaram..i made this poricha radam today..it came out very well with a different taste from usual paruppu rasam.i felt the process also very easy.especially my son who is 15 yr old liked the taste and he is big fan of you.He got so inspired by you and he started trying out all your recipes by himself. He says that you are giving training to him indirectly bcos he is going to join a college in US for an undergraduate program. Thank you very much sir for all your recipes..

Will try surely I'm great fan for rasam

Sir oru andhra meals with Kara kuzhambu, andhra rasam, portal and chutney plz...

Thank you so much sir for this wonderful rasam recipe.. tried and the texture,consistency & the color came out really well. Everyone enjoyed this rasam. Thanks a lot sir

A fantastic prep. Of poricha Rasam, so well demonstrated n shown by u. Thank u.

Superb sir. Fan of you always 🤩 We used to do same recipe, instead of three parupu we used to add moong dal. We make this poricha rasam on dwadasi next day of ekadasi. Will add lime juice in the last for more tanginess.

Thanks for sharing a special rasam without garlic.

Guru jiiiii...... Tried twice in a same week.... ❤ Impressed my hubby.. I too loved the taste.. Much Thanks 😊

Sir cwc la neega pannara all thing look nice neega cinema filled pona super eruku sir bco joke Mimikir dance eilla super sir

Something new to prepare and share with the family and friends. Thank you, chef!

The way you present it is brilliant Sir 😊

Super sir 👌👌very different recipe 😋☺️ I will try👍👍 thank you

Thank you Sir for a different rasam I'll try for sure

12:26 Yenga da innum itha kaanom mey nu neneachen😂😂...Super sir neenga❤😂

Super sir

குருநாதா....ரசம் வேர லெவல் வாய்க்கு ருசியா இருக்கு.... நன்றி குருநாதா....🙏🏻

What a colorful,tasty poricha rasam. Surely will try this rasam.

Excellent👍 rasam. Thank you for this new receipe🙏

Good morning Chef Sir. Very nice.. Now only I know this poricha ragam. Fantastic sir. Sir could you please teach us how to make seeralam receipe.

Very interesting. Will try. Thanks

Looks great. Will try. Thank you Venkatesh sir

Unga recipes lam paththu than cooking pandren sir 😎😋

Happy ugathi sir nanum entha rasam seiya pogiren

Good morning awesome poricha rasam, I am fan sir, ur cooking is awesome, excited, excellent..

Super. I like this Rasam very much.

Poricha rasham super sir. I am a big fan of you and CWC 🎉.

Happy ugadi sir.... Yummy rasam

👍கேள்வி படாத ஓரு recipie sir thank u

அருமை ஐயா

Sooper Rasam The way in which u explain is so awesome 🎉🎉

Very different recipe...we use payatham paruppu water n no tomatoes..must try recipe

Tq sir. If a ny body tells this much of milagai wanted.

Very different rasam recipe guruji yummy

Sir, super vera level rasam sema taste 👌 👏 😋

நன்றி அண்ணா

Amazing! Can't wait to try it tomorrow.

I tried this and it came our very well and was very tasty!!

Wishing u Happy Ugadi Bhat sir🎉❤

Good evening sir very different rasam super sir 👌👌

Awesome Chef

Fantastic preparation 👌

🙏🏻🙏🏻🙏🏻Happy Ugadi sir 🙏🏻🙏🏻🙏🏻

Gurujii thanks

This is really GREAT

நீங்கள் சொல்லிக் கொடுத்த படி பொரித்த ரசம் செய்தேன். ஆஹா ஆஹா அருமை அற்புதம் அபாரம் Awesome இதற்கு மேல் சொல்ல வார்த்தைகள் எனக்கு தெரிந்து இல்லை. Super சகோதரா எனக்கு 68 வயதாகிறது அதனால் சகோதரா என்றேன். தவறில்லையே?

Thank you for this recipe.

Fine

Amazing sir, shall surely try.

Amazing recipe friend! Like a lot how you made it! Looks really good! 🦇

ரசம் எங்களது அன்றாட உணவில் முக்கியம் ❤️ நன்றி சார் அருமையான பொரிச்ச ரசம் ❤️ 🙏

Super rasam jaggery is rasam is ultimate

Hi. Venkatesh sir. Great job. 👌👍🏻.your doing great service. Thank you soo much. I'm Haleema from Sri Lanka 🇱🇰. Colombo,Dehiwala. How can I order and purchase the Kadai which you recommended.

பெருங்காயம் போடணுமா வேணீடாமா தயவு செய்து சொல்லுங்க சார்

Will try tomorrow. Hats off you

Soooooper Sir. Surely I will try. Happy Ugadhi to u and yr family👌👌👌👌😀😀😀😀

Sir pugazh ah kettatha sollunga....... And matha ellaraiyume kettatha sollunga sir. ப்ரியசகி from Coimbatore sir. Ennoda kids solla sonnanga sir.....

Namaste Sir, I'm from Bangalore and accordingly, for me, thili saru is made from tomato and tuvar dal. But my husband likes Madras style rasam I have one request. Please show how to make Rasam in Madras style, which is made without dal or dal water.

Thank you very much sir

I am waiting for your samayal❤

Today am going to try this bhattukutty 🤩

Super sir❤️❤️❤️❤️.

Supper Nan ungal metadil ceithen Veetil ellorukimm peediithadu

Thankyou sir happy ugadi

செய்து பார்த்தேன் அருமையாக இருந்தது சளி உடனே சரியானது நான் மருத்துவர் மருத்துவருக்கு மருந்து கற்றுக்கொடுத்த bhatku நன்றி

Sir Kanchipuram idli when ?

Sir please send the nellikkai tokku video sir

🙏🙏👌👌, Bhavani

Wow superb 👍👏

Wow wow wow super super Anna recipe

It's tempting to eat