venkatesh bhat makes urulaikizhangu bonda | recipe in tamil | allo bonda | tasty evening snacks 

Hi Sir I'm Nagavinodha from Dindigul My father in law was owning a hotel in1980s which was very famous in dgl. Today I did this uruzhaikilangu bonda. He was very happy after eating it and praised me as if it was how they did in their hotel during those days. I told him it was your recipe and he wished you long life sir. Thank you sir

How many liked.. " dushta payalunga"😂😂😂 Venkat ji said so cute ❤️❤️❤️

வீடியோ பார்த்துக்கிட்டே ரெடி பண்ணி செய்து பார்த்தோம் சூப்பரா வந்தது சார் நன்றி 🙏 ங்க Chef ! THANK YOU CHEF

அடிகடி கரண்டி போட்டா கோச்சுப்பானா... என்னயா போண்டா கூட பேச்சு வார்த்தைலாம் நடத்திட்டு இருக்க 😆 ரசனையான சமையல் மாஸ்டர்யா நீவீர் 👏

Venkatesh batt - the best chef in the world who agrees hit a like

Sir, I've just fried the potato bonda as your instructions. Really it's a mouth watering snack. I love it.🎉Thanks for sharing your video

After seeing this bonda I remember my school days, i used to eat near by school

Good evening Sir , Wow Bonda.....yammy yammy. 👌 Neegga sonna madhiri urulaikizhaggu boil pannadhu vachirundhen 15 minutes la seidhu saptachu(potato with onion masal)semmaya vandhudhu.Thank you somuch Sir.🙏 (10.40 dhushtta pasagga velila vandhutta nalla pasagga la agiduvagga....... taste semmaya irukkum)

You are the best . You love to part your knowledge even to a minute points which are very useful but ignored by others . You are really making lots of women/Men to make tasty food , thanks to you . PRAY GOD to BLESS YOU SIR . I might be lot older but I respect your attitude .

My all time fav evening snack....neenga sonna mathiri Kai patta idathil maavu pattu irukathu..antha idam oil la fry aagi roast aagi irukum...that particular part my most favv sir😍😍

I love it... My mother use to do it often... Same proportion... You made me. Remember my childhood days. But she never added soda... Virtual treat to me Thank u

I tried urulai bonda and pudina chutney the way you taught Chef.... All bondas just disappeared as and when I transferred them to bowl from kadai.... Excellent never before this magic had happened... Thank you so much... 🙏

Very tempting. Trying your recipes in your fantastic preparation method one by one. Amazing results and getting appreciated from my family. Tons of thanks Sir. God bless you.

Tq sir simple dishesla erunthu sollithareenga that's very good intha maari disheslam ellarum easya seivanga basicla erunthu solli tharanala romba sathosham

Sir your slang "ivanuga kovakaranunga" 😂 ultimate

My son-in-law's favourite sir. Learnt from your beautiful coaching. Will do it this Sunday & will give the feedback to you. Thanks a lot for teaching our day to day dishes.

உருளைக்கிழங்கு போன்டா எனக்கு மிகவும் பிடிக்கும். எப்படி செய்வது என்று கற்றுகொடுத்த, உங்களுக்கு நன்றி கூற சொற்க்களை தேடிக்கொண்டு இருக்கிறேன்.😊

Sir... Tried this potato bonda today... It's sooooo good... My hubby and kiddo liked it ... Thank you so much for the wonderful and detailed recipes .. already tried many of your recipes like ven pongal with gothsu, vada mor kulambu, vathal kulambu, mushroom dum biryani and many more.......... and all came out very well ...

Sila dish paatha tha sapidanum pola irukum, but your description itself will tempt us to eat..

Fantabulous recipe... I tried this at home many times ... Came out very well... Thank you so much sir.... Waiting for more recipes...

Amazing my favourite aloo bonda fantastic. Your explanations are superb. 🙏

Tried this today.... Came out really well.... Thank you chef the amazing recipe😊

Pls don’t change the way to explain the dishes with cinema dialogues !!!!!!!! We loooovvvveeeeeee it !!!!! Wishes from Germany

You are fantastic Venktesh Ji . I am from Bangalore and love Bondas. Thank you for your very kind teaching. Wish you every success in your profession. Perveez Khan Germany

You prove "Work is Worship". Your love for your professions is clearly shown here 🙏 you are The Best Chef ❤️

Neenga panra ella Receipie yum nan try pannen. Supera vandhadhu sir. Thank you so much

Tried it today and it came out so well sir... Got appreciation from my hubby and kids. Felt so happy . Thank u so much sir. ❤️

Your tips are amazing sir, it came out very well, super cooking, iam also a very good cook, but after following you i have learnt more and more from your tips. Thanks a lot.

U r truely the best, adorable chef in the whole world spreading a lot of joy

I have tried many receipe form different RU-vid channel. But my best dish is this . It came out very well. Most of them says many tricks but it won’t work out really but ur are a god daam wow 🤩 man .... always giving a true suggestion to the subscribers. This bonda came out very well sir.

சார் வணக்கம் 🙏🏼🙏🏼💐💐👌👌👌👌👍👍 உருளைக்கிழங்கு போட்டோ சூப்பர் சார். செய்யறது பார்க்கும் போது சாப்பிடனும் போல இருக்கு சார் அருமை சூப்பர் டேஸ்டா இருக்கும் போல பார்க்கும் போது தெரியறது சார் நன்றி சார் 🙏🙏💐💐

Even I used to try many dishes since lockdown,,,,but this is the first dish my dad praised the most one I prepared,,,,❤️❤️❤️tq lots sir........came out too good,once again tq u soooooooooo much sir.Keep ur work going❤️

The minute details make lots of difference ji. We always miss these. You make every one of us a good chef. None can reach your level ofcourse. Nee game Vera level

Very nice humorous.Good tips.Excellent cook.We enjoy learning from you sir.God bless you.

Sir I watch your episodes for your explanation, small but very useful tips n most importantly your comments. Fantastic, enjoying both the food as well as preparation 👌👌

Sir all your videos are awesome. Can you please tell me which kadaai bandli you use for bajji bonda? Is it iron , stainless steel, calcutta bandli . can you please suggest me the best for frying bajji bonda .

Your love in cooking make the dise wonderful..😊😊😉😉

குருவே இந்த உருளை கிழங்கு போண்டா இன்று செய்து பார்த்தேன். அருமை அருமை...மிக்க நன்றி.

The way you speak is superb sir. "Ivanuga kobakkaranuga " always cute. Loves from sri lanka

Mr Bhatt how about adding mint leaves ? Mint leaves not only enhance the aroma but taste to the snack. I have been watching your videos regularly. The recipes u prepare are very hygenic and the presentation is excellent.

Sir,I have a list of requests(recipes) to ask you 1)Sambar 2)Morkuzhambu 3)Vathakuzhambu 4)Gothumai Rava Upma 5)Rava Upma 6)Semiya Upma 7)French Fries 8) Adai Dosa 9)Murungakka Sambar 10)Pani Puri

எங்களுக்கு புரியும் படி பொறுமையாக சொல்லி தந்ததற்கு நன்றி sir🙏

Venkat Sir is heading for a million subscribers.. amazing Sir. Best wishes Thank you for great videos

I tried this sir vera level .en family Enna achariyama pathanga.all credits goes to you only sir thank you sir

Whether I am enjoying ur Bonda's or not bt surely laughing ur sense of humour Vera level chef. 😂

Sir everything is perfect, we can add the onion + mint leaves 🌿in the stuffing. That givea an super taste. Love ❤ your videos... 💖

This is my favourite childhood snack ever prepare by my sweet grandmother.... It remember my old days⭐

Super Sir... am a 53 yr old man working in Africa... usually i try the dish on the same say u post... ur tips are really appreciable👏 and also yr very colloquial style of explanation... calling the ingredients as avan, ivan et cetera😄☺️😄👏👏👏👏👏👏

Probably the only chef on youtube who does'nt say the annoying "Click Like, Share, Subscribe" mantra at the end. Nice.. ✔

I tried Urulaikizhangu Bonda, it came out very nice. Taste is ultimate. Thank you very much for your continuous teaching in cooking.

Hello Venkat Sir, Please place front camera closer. When you show the mashed potatoes, it is not viewable at all. This is same for all the previous videos too. Much Love.❤️❤️

The recipe is fantastic, thank you for sharing👍🏻😋 I made it for the first time and it was awesome..I kept thanking you in mind!! 😊😊

After cwc yaarukkellam deepa akka nyabagam vandhuchu

Rasichu seiraru yaa... namma annæ❤ samayal porutkala ellam pillaigal mathiri avan ivan solli kupduradhu so nice ji...

Diwali special sweet எதிர் பார்க்கிறோம் sir..

உங்கள் ஆலோசனை படி உருளைக்கிழங்கு.போண் டா செய்தேன் அருமை யாகவும் ருசியாகவும் இருந்தது.பேச்சு அருமை.நன்றி அண்ணா

நல்லா ரசித்து ருசித்து செய்றீங்க sir... Super

Super sir all ur dishes and crystal clear smiling explanation Fantastic tasty tasty dishes Thank you 🙏👍👌💐

Good evening sir Waiting for your video sir i tried parotta and chops it was fantastic and awesome Sir can you put diwali sweets Give a like for diwali sweets

Sir, really superb... It is raining here, when I see your video... My mouth is watering and I feel to eat those... Thank you sir....

Awesome sir... Please teach us to make பால் கொழுக்கட்டை

Eppovum samayal panni boring ah today samaika veruppa erukka timela unga video partha energetic ah cooking mela love varum... because of your intresting involvement and pronunciations that is the main ingredients for cooking... i love it.....

When I see tis aloo bonda recipe..I remember my college canteen.. I usually buy tis bonda for every day.. Nowadays I missing lot..Tq so much sir for making tis recipe

Sir neenga cook pandra method and Pesugira vidhamum arumai sir 👍 Udan saidhu sapidugirome

Sense of humour makes us to laugh God bless you

Sir Thank you so much. My husband likes that very very much and also he appreciated me..... Everything goes to u only sir Thank you sir❤️

Yummy. Have tried many of your recipes and comes out delicious. Thank you sir 😊. Mysuru

Sir Added onions.. family loved it.. thank you

Sir in one interview u mentioned that you are expert in seasoning the dosa pan please give us some tips

Your cutting style is super sir and smell all dishes and identify the techcer good and bad sooo super

Vera level மாஸ் டா நீ சூப்பர் சமையல் ராப் வேற லெவல் மாஸ் பக்கா மாஸ்

Hi Sir, I am very big Fan of you. Could you please let us know what brand knife you are using.

உங்கள் பேச்சு அருமை சார் (எண்ணெய் யில் அவனை போடுங்கள், குதிக்கிறான் ......)

Best chef with best recipes in the world. Waits to see your recipes. Let me know for snacks like murukku and thattai ground oil is good for frying?

U have a big heart to sharing all the cook tips which u learnt hard. Tq chef❤️

I started cooking by seeing ur recipes only chef by seeing samayal samayal show in vijay tv I started following ur tips and recipes whenever I try any new dish in veg I wil refer to ur video only chef keep on giving many dishes like this so that we can have healthy lifestyle 👍👍

Chance illa sir. Nobody will replace u in the presentation

Sir, No doubt, we are great fans of you & your cooking. But what makes watching your videos more interesting is the small tips you throw away and the language you use is very comforting, so much so that we are learning it from a friend / neibhour next door!

Please show us how to prepare Manglore buns Vaangi bath

My all time favourite cook...very good cooking and your fantastic way of explaining😂😂hats off👍💐

Sir Aloo bonda with Coconut chutney (your receipe @ initial stage) ada ada ada enna combination 😋😋😋. Super sir

Thank you Mr Venkatesh your cooking programme is enjoyable to watch. Hope you will show how to make sweet polli. I do not know what filling is used whether chickpea flour or gree bean flour. Thank you for all your exciting receipes. Greetings fm Malaysia

Not only best but also a unique chef.isnt not who agree👇

Xllent n ur tone n explained. Method is very sweet god bless u

சார் bad கமெண்ட் செய்றவங்களுக்கெல்லாம் பதில் சொல்லிட்டு இருக்காதிங்க... நீங்க அழகா சொல்லி தருகிறிங்க... அருமை. தொடருங்கள்

I tried this recipe it turned out well. I made small smal balls and it was very nice. Thank you Chef.

First view I remembered my engagement and mapilai azhaipu😁😁😁

Tried this recipe and it was awesome. Ur just great. 🙏🙏🙏🙏 God bless u with good health and peaceful life

Deepavali sweet vennuma yaarukku ellam??

I tried this and it's very delicious. Thank you so much.

You are A super 🌟 in cooking world sir..

Thank u sir ungludaya recipe parthu senjan first time am try super sir thank u so much🙏🙏🙏❤️

Thank you for the nice receipe chef.... Chef, savories receipe please... RU-vid is dry of authentic savoury recipes...

Sir your cooking is really asome. The way you explain is to good and sweet.

Tried this recipe today and it was absolutely delicious 😋. Thank you sir 🙏

I try this bonda today awe some fantastic taste superb thk u sir

"I WILL PRAY FOR YOUR FAMILY HAPPINESS 😍".... (MAY GOD BLESS YOU AND YOUR FAMILY)

Super sir entha place unka Veda or unka hotala super decrateva eruku

The best Chef I've seen! ❤️

Sri venkatesh sir super bonda. Please give the ingredients in letter form in all your receipe like this. This should be more helpful for memory. Thank you❤