அருமை சார்..... அந்த ஏற்ற இறக்கங்களோட ரொம்ப அழகா சொல்லி ... அருமையாக present பண்ற விதம்... சாப்டாதவங்களும் .. சாப்பிட தோணும்....சமைக்காதவங்களுக்கும் சமைக்கனும்ன்னு .. ஆர்வம் வரும். வாழ்த்துக்கள் சார் 👍.... வேற லெவல் 🔥🔥🔥
"The legend goes that the Nawab had lost most of his dentures due to old age, but his penchant for kebabs were far from dying. So for their toothless Nawab, the seasoned khansamas came up with a popular variant which needed no chewing yet had the same rich flavours and taste of a kebab." food.ndtv.com/food-drinks/galouti-kebab-the-melt-in-the-mouth-delicacy-originally-made-for-a-toothless-king-1713075
Watching chef cooking style and way of his explanation and comic sense his love for food makes me addict to keep watching his videos again and again ! is happiest addiction
Heavenly recipe chef 😋😋😋😋 The way you narrate the recipe makes me crave for more of these kinds . Very unique and interesting recipe chef 😋😋. Expecting more of these kind .
உலக தொலைக்காட்சிகளில் முதல் முறையாக அப்படின்னு சொல்வது போல நான் முதல்முறையாக இப்படி ஒரு கபாப் பார்கிறேன். அற்புதம். புதிய உணவுகளை அறிமுகம் செய்தமைக்கு மிக்க நன்றி செஃப் 🙏🙏🙏
Apo tappavae panrom sir... by that.. we can get a chance to meet you... Anyhow.. am lucky to be in your show in samayal samayal.... Dream come true moment it was...
Hi Bhat sir, this is my first comment on your videos. I'm really amazed to see a vegetarian version of Galouti Kebab here. I recently watched a documentary in Netflix on Lucknow food and learnt about its origin. I am a big fan of your cooking. I have tried a lot of your dishes and they always turn out amazing. I used to watch samayal samayal with venkatesh bhat in Vijay TV. Unfortunately I didn't get to watch all the episodes. You showed us a lot of unique dishes in the show from different Indian states. I remember seeing different types of kebabs in a episode too. Sadly I didn't get to write down everything. You have repeated some here. Will be really lovely to see some unique and rustic dishes from different Indian cuisines here. I try out a lot of dishes from other channels and blog. I always watch your videos even if I knew the recipe, to see it in your style and to learn some tips and tricks. Thank you for all the cooking I have learnt by watching you. I will definitely try this kebab.
I tried this recipe with Channa and rajma...wow..it came out well... just melted in my mouth....so tasty ....my father appreciated me..thank you sir...
Sir.. my husband used to take Chapati everyday. He says the Chapati is not soft, please teach me the secrets of making Chapati flour, techniques of kneading dough, and making the soft Chapati!!!
Sir definite ah neenga solra alavukku engalukku vara poradhilla... But neenga andha garam masala & andha kari ethina mixture ah vasana pakarche, engalukke vasanai vandha maadhiri irukku ❤️❤️ The amount of efforts and your extraordinary way of describing the process is more tempting and adorable than the dish itself.. May god bless you to the fullest always 🙏 - Vidhya
Super sir. i have heard about galoati kabab prepared with mutton. This vegetarian Galoati kabab is excellent. That ecstatic feeling........ parkkum pothey immediately seithu sappidanum pola. You are my idhayam thotta chef.
Wow.. Such an exotic dish. You make such exotic dishes and explain it so well with all the nuances. I love them and try most of them. Thank you so much Sir. But one thing.. Many places video angle is not proper.. For eg. When you explained about javitri, the javitri was not shown at all. This was just one of the observations.
I never crossed out this type of masala and the recipe is unique , surely I vil try to make it, expect more recipe from lucknowi cuisine, the way u love cooking is blessing of God and I m so happy for you.. Thanks for this RU-vid channel
Superb sir....Beyond words. I know you don't prefer alternates for ingredients but just wanted to ask if this kebab could be made with any alternate for yam. Please please please do not get angry.🙏
As you said, your ecstasy! No words to describe how we felt just watching you making this exotic dish with such melting words while making it... Hats off, great chef ! 👍you're such an renowned chef we got from our own land, "Tamilnadu" that we are so proud and we cherish your cooking ever... 👌👍👏
Dear sir, I am a very big fan of you. I have been trying lot of your dishes and telling my cook for improvisation. My kind request is why don't you try a question and answer session live. We all will be benefitted by it. Awaiting a favourable reply. My pranams to you sir for enlighting us.
தங்களின் தமிழ் அழகு 👌 ஆஹா ஓஹோ அடடடடா... பட்டும் படாமல், தொட்டும் தொடாமல்... Also, in English - aesthetic, ecstasy.... செவிக்கு உணவில்லாத போது சிறிது வயிற்றுக்கும் ஈயப்படும்... Your recipe along with the commentary is the food for eyes, heart, ears and stomach.✨ எழுதும்போதே புல்லரிக்கிறது... எனவே, ஐம்புலன்களுக்கும் ஒரு விருந்து.😌 மிக்க நன்றி 🙏
What is wrong with people... negative comments solla yenna iruku. He is doing a fantastic job! Love the recipes you post, everyday ones are what we need. Thank you!
Fabulous Sir.. Huge fan. When I saw today's recipe, I thought of skipping it, because I had a mental block that Lucknowi cuisine couldn't be justified by a South Indian chef.. but with due respect to your amazing talent and zeal, I was proved wrong.. I haven't seen such a perfect and flavorful recipe for galuati kabab throughout the internet... Hats off to you sir....
I have never seen any cooking video better than Mr Ventakesh's channel. So many tips and so in detailed video. Tried few recipes from this channel..turned up very well and delicious.. Lots of love from Malaysia !! Thank you so sir for all your recipes, not all talented chefs will be so kind to share their secret recipe like you!
Extra ordinary preparation with special ingredients.tnks Mr.V.Bhat .is the masala available in readymade packs.if so under what name.can there b any substitute vessel b used for this thum (coal) cooking.if qury disturbs pl ignore.
Why to kill an innocent animal that will feel pain like us when we can make such delicious vegetarian dishes. I appreciate your channel for good vegetarian dishes👏🏼
U r way of cooking is really very inspiration and eager to try it..all your recipes are mouth watering...i have a suggestion to try some snacks recipes..
@@sanijam.a8021 கடலூர் மாவட்டத்தை சேர்ந்தவன் நான். எங்கள் பகுதிகளில் கோயில்கள் மிகவும் பிரபலம். சிவராத்திரி போன்ற விசேஷ தினங்களில் கோயில்களில் பிரசாதமாக இது வழங்கப்படும்
@Manimaran thank you for your information .I'm a Malayali .here in Kerala we have a dance form thiruvathira Kali and also during December there is a day thiruvathira which we took fasting for lord Shiva for the long life of husband and get good familylife
My sister get crazy on this dish..... Sila ingredients kedaikala So romba naal ah konjam konjama ingredients ah Sethi Right now she is trying this recipe.... definitely na ungala Insta la mention panren sir...❣️
superb galab.the following words in video liked very much. 1.ennamo poda bhat 2.if gabab is not coming in real taste shape you told that you will come to our house?is it true then even i said it will not be came
inspired with your wonderful recipe sir Actually,I tried your rava kichadi . In my family every one liked the dish . As a teacher, I feel you are also a very good and inspiring teacher
