Sign up for my free newsletter: bakeacrosseuro...
In this cake recipe tutorial, I dive into Norway's national cake, verdens beste, also known as Kvæfjordkake-the cake was dubbed as Norway's national cake in 2002. With roots tracing back to the 1920s, this cake became famous when a Norwegian woman opened a café and wanted to expand her cake offerings. She bought this recipe from a Danish pastry chef and made the recipe her own. It quickly became known throughout the Kvæfjord region, and later became nationally known when it was featured in a national newspaper publication. This cake features a luscious pastry cream filling and a light meringue baked on the sponge cake. Perfect for any occasion, this cake showcases the best of Scandinavian cuisine and baking. Don’t miss out on this chance to master a classic cake that will impress your friends and family!
Find the printable recipe here: www.bakeacross...
Join this channel to get access to perks:
/ @bakeacrosseurope
Have you made any of my recipes? Do you have questions about a recipe? Share your photos and questions in this Facebook group: / 178164588661052
Follow me on social media:
Twitter: / bakeeurope
Facebook: / bakeacrosseurope
Instagram: / bakeacrosseurope
Kitchen Ingredients and Equipment I used (affiliate links):
Dr. Oetker Gelatin Leaves: amzn.to/3YicXs3
USA Pan Baking Sheet: amzn.to/4agqZzV
Cuisinart Power Advantage 7-Speed Hand Mixer: amzn.to/3OH0zyh
Kitchen Scale: amzn.to/3WHOcVi
Mixing Bowls: amzn.to/42cyqmc
Music by Epidemic Sound
#cake #meringue #baking #norway
26 окт 2024
