A delicious and hearty dish of cabbage, Bavarian sausages and "farfalle" pasta, try an affordable recipe, delicate taste!
To prepare:
1 onion,
1 carrot,
1 cabbage,
Oil 50 ml,
200 grams of Bavarian sausages,
Spices: paprika, pepper, salt.
100 ml of 10% cream and 500 ml of water!
To prepare you need:
Finely chop 1 onion, add 50 ml of oil to a heated pan, pour over the onion, stew for 5 minutes and grate 1 carrot on a large grater, add to the onion, pour 100 ml of water and stew for 10 minutes. Cut 1 cabbage, as in the video, and add to the vegetables , mix evenly and pour 400 ml of water, stew for 20 minutes, and add spices, chop 200 grams of Bavarian sausages, finely chop and pour over the cabbage, add 100 ml of cream and mix, stew for 10 minutes. Boil 300 grams of "falfalle" pasta and add to the pan, mix and the dish is ready! Bon appetit!😍
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8 мар 2024
