#cabbage #potatoes #easyrecipes
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1) Cut the savoy cabbage in half 2) Make a triangle cut in order to detach the hard part of the savoy cabbage core 3) Cut the savoy cabbage into strips 4) Peel the potatoes and cut them into half-centimetre slices 5) Over a flame low add three turns of olive oil to the pan 6) Add the potatoes and fry them until golden brown 7) Add a little salt 8) Add a little water and cook for 10 minutes with the lid on 9) Add the cabbage and cook with the lid on until the cabbage is cooked 10) At the end of cooking, add a little olive oil, vinegar, black pepper and a little salt 11) Mix well and serve piping hot. - - - Enjoy your meal! - - -
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Ingredients for 2 people
• 1 Savoy Cabbage
• 3 medium potatoes
• Vinegar (apple or wine)
• Olive oil, salt and black pepper
4 мар 2023
