Hi, thanks for the video pls after about 10 scoops the machine stopped dispensing even when I put 3ltrs of the mix but if i pour warm water to clean it the whole ice cream will come out with the water.
You should use food grade vaseline on all the rubber “O” rings. It will keep them from wearing out. Also lube the rubber cone on the end of the augers. The “thing” in the hopper is the PUFFER TUBE and it needs the “O” rings lubed , then you will not struggle trying to insert. This man actually knew very little,sad. The star fasteners holding the front dispensers to the machine only need to be tight enough to seal, no need to crank them down so tight, you will ruin the large silicone washer.
What setting did he say? Also what did he said about kitchen breaker tripping? One more thing, do you know what model Vevor this is? Barely can hear him.
I don't know. Ours is only used periodically for church events. One of the rubber gaskets has had to be replaced after less than a year (maybe 5 events) but that could have been from misuse. Otherwise performs great! Good luck!
If you’re getting chocolate in the vanilla it means the divider in the middle handle tube is not in correctly It has rubber Divider that keeps the two flavors separate
Le modèle CKX300PRO-A19 ma crèmeglacée est toujours granuleuse et les bac ou on met la crème glacée il sont toujours tiède il es pas froid , le lendemain la crème glacée es en moton genre toute en gros moton et pu bonne quoi faire je suis décourager
Your hardness is going down because it's pulling more of the unfrozen mix from the wells on top so its refreezing. Honestly as long as you don't start a cone below 3.5 you should be okay. If it drops like 2.7 you may be out. The machines sometimes don't alarm when a well is empty
