This is very wholesome to see right here, from my experience guys will talk big and run their mouths but then do a shitty job because they didnt actually know what they were doing. You on the other hand did your homework, went in and most likely cleaned it up real good THEN you returned to thank the uploader here. This made my week :)
I really must thank you lol I seems to simple now xD but at my work NO ONE know how to clean it so we don't use it..... Forget that now I have the knowledge to teach other..... 2 weeks later :) ice cream for all :) keep up the good work
Great step-by-step tutorial in cleaning the machine. That's very helpful 😊 Quick question though, have you experienced the other flavor backflow to the other tub as a result, it mixes with the other flavor? If you did, how did you fix it? Thanks
Nice video. But from my experience i recommand to change the last two steps. Clean the inner parts by hand or diswasher to get rid of the fat, and sanitize the machine AFTER reassembling. That's how i do it with the italian machines i use and that follows strictly the users manual. So at the end you have the closed, sanitized zylinder system you don't need to touch with your dirty hands again :)
Great video!!!! Quick question about cleaning the machines. It seems easier to use a rag instead of using the brushes. What kind of towel can I use to clean the machines??? Thanks in advanced
Charles, We don’t recommend using towels, we strongly recommend using brushes as per the manufactures procedures. Brushes can be bought in numerous places. welcome!
I bought a used ice cream machine that had old ice cream mix left in it for over a year and the machine is now filled with dried mold and mildew. Will following this guide save my machine or is it impossible to sanitize now?
Great video. I have a question. I recently purchased an ice cream shop so now the Department of Food and Agriculture Milk and Dairy Food Safety Branch is going to do in an Inspection. When I scheduled the appointment for the inspection, the lady told me to make sure that I'm using the proper cleaning solution for the machines especially for the milkshake machine. Can I use the Stera Sheen to clean the milkshake machine? The milkshake machine is very small, so I don't have to take it apart in order to clean it.
Stera sheen should be fine. As far as disassembling it. It really depends on the machine you are using. we recommend following the cleaning procedure in the owners manual. if you need access to a manual you can find most manuals on our support page: slicesconcession.com/pages/ice-cream-frozen-dessert-machine-support
I don't work in the food industry at all and have no use for this video, but it was still neat to watch. I was surprised that there was a lubricant used in the food industry for machinery like this. My only experience was working at wendys for a little bit and while it was stressful it definitely got me fast at washing my hands after doing it so many times every day.
I've seen videos where stores can place the left over frozen yogurt in machines after store closes in cambros to be stored away, so they can clean machine. When should this be done for best quality and for safety - should it be done in morning when it is melted after being on standby in morning? or should I do at end of night closing? - (Revised the question, thanks)
Hi, Your question is a bit confusing. If you are talking about "Re run" we don't recommend it. You cant break that bacteria chain. All good brands have Standby or Night mode. You keep the machine on that and then clean machine every three days. You cannot put any ice cream in the hopper that is not 100 percent liquid. Any ice crystals or thickness can jam the air tube and starve the barrel causing damage.
EVERYONE needs to see this when they complain about "the ice cream machine is broken". Most of the time it's either we don't have ice cream/shakes or it's in cleaning mode
hi there, am thinking about getting a second hand Nissei 6448 machine, can you give me a pros-and-cons comparision between Taylor Crown and Nissei machines? do you have any operating videos for the Nissei machines? thx
Hey, can I clean one mix tube using the cleaning mode while I got the other one filled with ice cream? When I run out of a flavour, I don't want to mix another right after without cleaning but I don't want to throw the other tube of ice cream out.
You are supposed to throw it away to break the bacteria chain. Not doing so could endanger your customers. As always consult your local health inspector.
Hi, No. Follow the manual. Its called a brush clean for a reason. Also not sure what machine you are referencing. Every model and brand have their own requirements.
I think the Godiva machine you are referring to is made by Carpigiani. This machine is a Taylor. All of the Taylor crown series will work similar to this one
There is no "standard setting" what we recommend is to start on the warmer setting and pull product to test the viscosity. If it is too soft, move the temperature control slightly to colder and wait for the machine to stop running. Try again, and repeat the process until you get the desired viscosity. Keep in mind it could damage your machine to over freeze product so be very careful when moving to a harder setting.
Your average soft serve product is best served at 18-19F. Your product manufacturer should be able to tell you the ideal temp for their specific product. On most Taylor soft serve machines, temperature is only used in standby mode. When making actual soft serve ice cream, the machine reads the amp draw from the beater motors which is referred to as "Viscosity". On the Taylor Crown series machines, like pictured above (C723), the viscosity is represented as an actual numerical value. As not all product is created equal, this value can and most likely will be different from flavor to flavor, brand to brand, and type to type (soft serve, gelato, sorbet, etc...). The viscosity can be changed in increments of 0.1 amps and needs to be done in the Service Technician menu as it's not available in the manager menu. This is how Taylor gets the extra money from most people. They don't give out this information freely. The manager code is listed in the operators manual (8309) but the Service Technician code is only listed in the Service manual (5231) which isn't readily available. It's the same code across most of the crown series machines.
@@dendog21 because most of the time when we give the code out we have to go back and replace the beater motor they burnt up. Or if they get lucky we just have to fix a freeze up. The machines are complex not anyone can just throw product in and think they can do what they want. I make a lot of my money off of your videos. Thanks for helping me out.
Use stearasheen as it is free rinsing and does not damage o’rings or stainless parts like a 200 ppm bleach solution would because it has a stabilizer in it.
Adding freon should only be done with the proper equipment. The freon in the machine needs to be recovered if there is any, leak needs to be found and sealed. The machine must be vacuumed down and new refrigerant must be weighed as it is added to ensure a proper charge.
Guys I need your help I just bought it a 3 flavors Machine and just 2 days after the ice cream is running great show up mold inside of the 2 containers can you guys help me please..Thanks JR
Hey man, I've never heard about washing these machines with soap water before, not from our local Taylor distributor nor official Taylor channel as their tutorial shows to only use warm water. is rinsing only once enough to wash away leftover detergent still in the machine? or the sanitizing solution gets that done? Thanks in advance!
Hi, 1) you didn’t buy the machine from us. So you should ask who sold it to you. That is where I would start. 2) you probably over froze the product and need to hit the reset button and let product warm up 3) or your beater relay or contactor are broken and need replacement of them 4) or the starter switch in your motor is broken and needs replacement.
@@rai_dee5881 I’m sorry you haven’t told me any information that is required to help you. For instance what brand, model, mix you are using etc. To many variables to answer such a broad question. If you are one of our customers we can set up a phone call to assist you as we offer lifetime phone support. If you aren’t I suggest contacting who you bought your machine from
Hi slicesconcession, im actually not using a taylor machines, and the beater is like a hard plastics, and now it is almost impossible to get the beater out from machine, its like stuck. Do you have any suggestion to help me getting that out? Thx
This varies. Some businesses breakdown and clean their machines every night. Some once a week. Some every two. I know in Pennsylvania 2 weeks was the max until recently. Now it's every 28 days as long as your machine has a heat treat cycle every night which sterilizes your product essentially it's a pasteurization process that keeps your product fresh and free of bacterias.
How to solve "communications failure" of Taylor crown ice cream machine model:c713? USB is properly connected. How to connect Taylor crown ice cream machine to computer or how to remove or solve communications failure problem?
Sorry you didn’t get any information that could help me help you. You didn’t tell me where you are, what model machine your using etc. If it’s a heat treat machines it is supposed to. Read your manual (we have links on our website) maybe your just not hitting the proper heat treatment temp. If you give more info maybe I can help.
madbeast15 These machines aren't as vulnerable to wet spillage as you might think. Part of the cleaning process actually requires them to be plugged into power.
He means when you take the individual parts out of the machine to wash them at the sink. It's basic safety procedure to unplug machinery before sticking your hand in a spot with moving parts, as even those churners could cause injury if someone stuck their hand in and then the machine turned on. In the video, you can see that the cleaning lights are off when he disassembles the machine to clean the parts. That implies that he disconnected the power.
If you do not properly prime the machine before you run mix through it you can risk freezing left over water inside the cylinder from the wash. If it has been properly primed and you are overfreezing then that is a temperature issue and you'll want to adjust the viscosity.
HOUSTON: We have a problem. WHY did you run that sanitizer BEFORE you reassembled the blades and parts? Making contact with your hands on those parts has now broken the sanitary field of the machine. That machine needs to be RE-sanitized after you put your big mitts on those blades and parts! I would sanitize after the machine is reassembled.......
Yeah.. I wondered that myself.. To me, I guess you need to sanitize the whole thing while it's together, in order to get inside the barrel, etc. Then you wash / rinse/ sanitize the blades and other parts, and it's all done. Let's assume after he sanitized them, he washed his hands and reinstalled with clean hands.
@@mohammadrassuli2451 My guess: you don't have enough mix in the hopper, the mix in barrel is too thick and not flowing into hopper, so machine is frozen.
Hey guys don't use these techniques on a sentient robot soft serve machine. I did and now he thinks that we're dating and it's making Neighborhood BBQ Night really awkward!
This is why you only listen to Taylor Technicians. Dont sanitize before cleaning the parts, he should have shown the proper way to take apart all the blades and prints for proper cleaning and also he didnt properly lube the driveshaft. If you want the correct way to clean your Taylor machine contact your local distributor.
