Links to buy the VEVOR wood-fired pizza oven with a 5% discount : s.vevor.com/bfQi4A 5% Off Discount Code: VEVORSALE5 (all products can use) #vevor #vevorpizzaoven #pizza linktr.ee/Cuoredicioccolato INSTAGRAM: / cuoredicioccolato_it
This thing looks fantastic! And i checked out the link and saw that it has a very reasonable price. Lookes like this is going to be my Fathers Day gift!
I just randomly clicked on your profile and I was pleasantly surprised you now have almost half a million subscribers!!! What a great achievement, congratulations, to think I have been watching your videos since you had a few thousand subs. Keep up the good work!!
Do you think you need pellets for that kind of heat? I’m in Montana, 6000+ft and its damn cold…..I have alder and aspen at hand. Burns hot, but quick. Is that what is needed? It almost needs to be affixed to the surface. I could see doing this in the winter under an outdoor roof. Looks fantastic! 🥂
A very nicely designed oven and some very fluffy looking pizza. I will soon be getting a good aubergine 🍆 harvest. Will be so grateful if you could post your own delicious recipes with aubergines. Thank you so much 😊
Thank you so much for this. That's quite original❤ And I am so sorry for this late acknowledgement of your prompt reply. My system didn't give me notification of your reply. I found it just now. My apologies to you dear friend. 🙏 And many thanks again.
cuoredicioccolato I would highly recommend that you make burdock beer. Here is the recipe I follow... For one gallon: --200 grams of burdock root --2 cups of sugar --half a teaspoon of brewer's yeast --juice of one lemon --water In half a gallon of water boil sliced burdock root for thirty minutes on medium low heat. Let it cool. Strain the tea. Add another half gallon of water to the burdock tea, the juice of one lemon, the two cups of sugar and the yeast. Let it sit for one to two weeks, bottle and let it sit for one week before refrigeration. Enjoy :-)
@@Spectacular-cuoredicioccolato If you are in Asia you should be able to find it :-) In Europe I think you would have to forage for it. I think you would find the drink to be spectacular 😅
Something like this I would cook with it outdoors, but I would not leave it outside for to long unless you are going to be using it fairly often. If it gets really cold and snows where you live for example I would not leave this outside year around kind of like a barbecue grill. Or at least my family did bring in our grill during the cold winter months we always stored the grill in the garage when we were not using it.
Im not crazy about the removable door panel, it would be better if it was hinged. That way you don't need a clear area to place a very hot item and it also would serve as a tray while you load or unload the meal you are preparing.
I have a little tip. Before you add the pizza topping sprinkle a little semolina or fine polenta on the work surface. That way the pizza slides on easy even after five minutes or more. Another good video. I will be bottling your mango wine this Tuesday.
@@Spectacular-cuoredicioccolato it means your doing a good job !! I v been watching a lot I feel like you are a very good husband !! Or like a personal mental & health trainer !! 😄😄
I have a business proposition, you can keep all the profits I am sure you will make. Everyone loves Pizza, right? But not everyone has the time to make it, so why don't we make canned pizza?
This oven presents 3 different types of materials. Wood, steel and of course what the pizza is actually cooked on, stone. Lesson learned and pizza not cooked on steel as California Pizza Kitchen is cooked on. Negative reference and to expensive. Not recommended!!
