Тёмный

Homemade SALAMI WITHOUT salami CASING with ingredients from Supermarket 

cuoredicioccolato
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Today, thanks to Mashwe, who shared this recipe with us, let's see how to make Salami at home without using the gut and without pork.
For this recipe you will need:
Beef brisket 1 kg
Salt 25 g
Sugar 1/2 tsp
Paprika 1 tbsp
Chilli 1 tsp
Red Wine 1 tbsp
Grappa 1 tbsp
Pepper Powder 1 tsp
Peppercorn 1 tsp
Baking paper 4 sheets
Don't forget to share your experience by leaving a comment 👍🏼
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10 май 2022

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Комментарии : 259   
@hooey00
@hooey00 8 месяцев назад
Thanks!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
Thanks my dear for your help and appreciation 🤗👍🏼🥳 I am very happy that you like this recipe 🤩
@TerryC69
@TerryC69 2 года назад
Hi Andrea! One of the things I like best about your videos is that you take the mystery out of things like sausage making thus giving regular people, like myself, the confidence to try making the recipes ourselves.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks 😉👍🏼 keep us updated with your projects
@florianl14
@florianl14 Месяц назад
He is the best honest chef not like all the tv-shows that show you perfect results, he doing it simple for all people, love your work
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Thanks Florian for your support and for sharing the videos 🥳
@duds1945
@duds1945 5 месяцев назад
Your video is straight to to point and not waste time telling history or trying to make it a long production. great stuff.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 месяцев назад
Thanks 😉👍🏼
@oceanbeliever681
@oceanbeliever681 2 года назад
Chef, that looks amazing!!!!!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks 😉👍🏼🤩
@tareqzeidalkilani949
@tareqzeidalkilani949 2 года назад
loved this episode. thanks Andrea.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks for watching and sharing the video 🥳
@naomisumampow8048
@naomisumampow8048 2 года назад
Grazie Andrea! God bless you
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
🥳 thanks for watching and sharing the video
@sunderrajsolomon1439
@sunderrajsolomon1439 2 года назад
Spectacular recipe 👍☺️
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks 🥳🤩😉👍🏼
@mariellafalzon695
@mariellafalzon695 Год назад
Thank you Andrea for this recipe. Going to try it for sure. God bless you and all the best ❤
@Spectacular-cuoredicioccolato
Keep us updated 🥳
@mysikind8076
@mysikind8076 2 года назад
I've never been crazy about Salami but in South Africa there is one I found at a farmers market made with Kudu. You can only get it in winter because of the hunting and supply is limited. It is the best salami I've ever tasted. Really enjoy your videos and like the new kitchen space.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks for sharing your experience 👍🏼 🙂 I never tried Kudu . I hope in the future 😉
@Terraceview
@Terraceview 8 месяцев назад
Definitely going to try this Andrea, thanks again for an awesome video!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
😉👍🏼 keep us updated
@Fire_And_Iron
@Fire_And_Iron 2 года назад
I truly enjoy your videos my friend!!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks buddy 😉
@rockin63
@rockin63 2 года назад
Hi Andrea, your video is great and you showed salami is so simple to make. Thanks
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks for watching and sharing the videos 😉👍🏼
@dahutful
@dahutful 2 года назад
God bless you Andrea. Thank you
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks to Mashwe 😉👍🏼
@popsplace1127
@popsplace1127 2 года назад
Wow! i'm very impressed by the results ... i am going to try this for sure! thanx very much!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
🥳👍🏼😉 keep us updated and send me some pictures
@GrayColoredLenses
@GrayColoredLenses Год назад
I'm going to make this. Italian food is my favorite. I have already learned how to make pizzas, antipasto, bruschetta, marinara sauce, and more stuff. I'm going to try your recipes. Thank you!
@Spectacular-cuoredicioccolato
Keep us updated 😉
@Tony_Soprano41
@Tony_Soprano41 7 месяцев назад
Windmill parts are the trademark of this channel. Great channel Andrea!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
Grazie 🤩
@basfromamsterdam
@basfromamsterdam 2 года назад
thank you as always
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Welcome 🤗
@steveh1460
@steveh1460 Год назад
Grazie!
@Spectacular-cuoredicioccolato
Grazie 🤩 a te
@seawolf7610
@seawolf7610 2 года назад
Thank you for sharing.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Welcome 🤗
@hatshepsut8329
@hatshepsut8329 2 года назад
Thank you for doing this one! Someone else originally told me about doing this but I was skeptical. I will definitely give this a go now. I will try doing half fennel seed and the other half with Herbs de Provence and peppercorns.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Keep us updated and if you have instagram send me some pictures 😉
@AndyJChi
@AndyJChi 2 года назад
I need this!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
🥳👍🏼😉 bravo
@dorodense
@dorodense 2 года назад
Oh it was nice watching you enjoy your pepperoni pizza to the hilt. And a very good beef salami recipe!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
🤪🍕 thanks
@SmartCenter1
@SmartCenter1 Год назад
I know how you feel. I live in Thailand as well. By now, I do my own cake, bread and so on. Thank you for the Salami instructions.
@Spectacular-cuoredicioccolato
😂👍🏼 keep us updated with your projects
@paulvinwebster
@paulvinwebster 2 года назад
Mmmmm very easy and delicious... SPECTACULAR !
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks buddy 🥳👍🏼😉
@sriyaniileperuma7945
@sriyaniileperuma7945 3 месяца назад
A very good recipe.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
Thanks 😉👍🏼
@grantguy8933
@grantguy8933 2 года назад
Wonderful job
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks ☺️
@sofolis6745
@sofolis6745 2 года назад
well done chef!!!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks my dear
@andreabruno5495
@andreabruno5495 Год назад
Bravo!
@Spectacular-cuoredicioccolato
Grazie 🤩
@hichibou1612
@hichibou1612 Год назад
Grazie Mille👍
@Spectacular-cuoredicioccolato
Prego ☺️
@y.e.2103
@y.e.2103 Год назад
Perfect.
@Spectacular-cuoredicioccolato
Thanks 😉
@ronniandersen499
@ronniandersen499 2 года назад
Great video :-) It seems easy, I should try one day 😀😀😀
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Bravo 😂👍🏼
@MrAli15243
@MrAli15243 Год назад
The reaction after tasting was awesome 😂
@Spectacular-cuoredicioccolato
😂 thanks
@mansouralzamil9084
@mansouralzamil9084 2 года назад
you made things easy ... thank you ( spectacular ) from Riyadh
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks ☺️ greetings from Italy
@christina2466w
@christina2466w Год назад
Going to try this one....
@Spectacular-cuoredicioccolato
Brava 🥳👍🏼🤩
@anthonybrown4628
@anthonybrown4628 2 года назад
Greetings from the Philippines
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks 🥳 greetings from Italy
@pcartier2567
@pcartier2567 2 года назад
I’ll try this for sure it looks awesome 😁🇨🇦
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Spectacular 🥳 keep us updated
@tutu5084
@tutu5084 2 года назад
You got the best style
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
😂👍🏼 thanks
@Juhadiable
@Juhadiable 2 года назад
Best food channel. I’m definately going to try this one too.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Bravo 👏🏼 keep us updated 🥳
@Juhadiable
@Juhadiable 2 года назад
@@Spectacular-cuoredicioccolato I’m actually thinking of wrapping the salamis inside a small pieces of cheesecloths, and instead of the oven I’ll keep them in room temperature for 24hr and then without unwrapping just hang them in the fridge for idk 1-4 weeks. Just like I’ve done with other cured meats.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Keep us updated 👍🏼
@pixel5m908
@pixel5m908 6 месяцев назад
@@Juhadiable thats a great idea, allso i have a smoker, chese cloth make a lot of sense , thank you
@user-xo4vx4im9j
@user-xo4vx4im9j 7 месяцев назад
Look yummy 🤤
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
Yes 😉👍🏼
@iamcoolalot
@iamcoolalot 2 года назад
amazing! simple enough that even i can do it ;)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Spectacular 😉👍🏼
@megabit101
@megabit101 2 года назад
that's very interesting
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks 😉👍🏼
@zoltanersek90
@zoltanersek90 2 года назад
spectacular
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Grazie 🤩
@imretardi6554
@imretardi6554 7 месяцев назад
Hello. Thank you for the quick and easy salami recipe. It has a place among salamis with a long aging time. Good appetite for you.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
Thanks ☺️ keep us updated with the tasting 👍🏼
@jacobaccurso
@jacobaccurso Год назад
These recipes that you do here on your channel are so different. Not even Giorgione makes them! Bravo, Andrea.
@Spectacular-cuoredicioccolato
Grazie Jacob 👍🏼
@dustinismail7532
@dustinismail7532 2 года назад
the best andrea ever ❤️
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
😂👍🏼 thanks
@NomadicLiving
@NomadicLiving Год назад
Thx! Given the high price of salami these days, I'll be trying this!
@Spectacular-cuoredicioccolato
Welcome 😉 keep us updated with the tasting
@user-unknownorknown
@user-unknownorknown Год назад
Love your recipes, mate. Love the accent too.
@Spectacular-cuoredicioccolato
Thanks ☺️ please share the videos with friends and family
@masudni3437
@masudni3437 2 года назад
Wow this one is really good thank you for teaching us this recipe
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks 😊 and thanks to Mashwe 👍🏼
@masudni3437
@masudni3437 2 года назад
@@Spectacular-cuoredicioccolato yeah mashwe did a great job
@masudni3437
@masudni3437 2 года назад
@@Spectacular-cuoredicioccolato Best youtube channel I wish you make more videos
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks ☺️
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks ☺️
@CundaliniWantsHisHandBack
@CundaliniWantsHisHandBack 2 года назад
Yeah. On the list 🍻🍻🍺👍👍😁!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Bravo 😉👍🏼
@Monsensavio
@Monsensavio 6 месяцев назад
grazie brother
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Welcome 😉👍🏼
@scrapwomblecreatives6944
@scrapwomblecreatives6944 2 года назад
very nice, looks very tasty can imagine the salami some wine and crusty bread
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
🤪👍🏼 good idea
@cameronshine3465
@cameronshine3465 2 года назад
yummy
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
😉👍🏼bravo
@vickygrothe7217
@vickygrothe7217 2 года назад
God Bless You Always More Power Ask what is Grappa Thank you for your sharing Recepie From the Philippines Zambales Really Yummy 😋🤤
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Grappa is similar to vodka 😉
@lesliedevlin8501
@lesliedevlin8501 2 года назад
Great show 💯💯💯🤔🤔🤔
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks 👍🏼
@TheRattyBiker
@TheRattyBiker 2 года назад
Spectacular demonatration as ever Andrea 👍👌
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks Michael 🥳
@stevemarx415
@stevemarx415 10 месяцев назад
Thank you . Is their any difference between curing salt. And normal plain salt ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Yes 👍🏼 it’s different
@vickygrothe7217
@vickygrothe7217 2 года назад
Asking again it's that's up and down Heat And what is the Grappa Thank You For your sharing Recepie God bless you Always More Power Look so Delicious 😋🤤 From the Philippines Zambales
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Up and down?
@dimsumlady8853
@dimsumlady8853 2 года назад
Could you please show us how to make cherry or peach wine? Thanks
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
I will when is the season 😬 I hope
@unagiandroe
@unagiandroe Год назад
YOu're the best
@Spectacular-cuoredicioccolato
🥳 thanks 😂
@nzs316
@nzs316 2 года назад
When I make bread, I place the dough in the oven with the oven light on to rise. My infrared scanner shows roughly 110 F. So no worries on cooking the sausage.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks for the advice 👍🏼
@therenaissancewoman2080
@therenaissancewoman2080 2 года назад
How long should the salami be kept in the fridge for curing? What should the temperature and humidity in the fridge be?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
You can eat it directly or wait 2 months, up to you. If you can 10*C
@I-amVanilla
@I-amVanilla 4 месяца назад
taste testing was almost the best part
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 месяца назад
😂 thanks
@serhanp6964
@serhanp6964 7 месяцев назад
Hello Andrea, how long can we hang them in the fridge after the oven? You made pizza after a week but is it ok to hang for 4-5 weeks? Thank you soo much for your recipes !!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
Better to refrigerate if you want to store more than a week
@blancapulido7938
@blancapulido7938 4 месяца назад
Hola como estas una pregunta no le agregas sales de cura? Salitre? Nitritos?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 месяца назад
Ciao, bene grazie Ho usato solo sale marino non iodato
@domenicoalbergo5350
@domenicoalbergo5350 Год назад
Hello Andrea I have to say I love all your videos you are great. I was wondering if I can use my food dehydrator so I can set it at 120f because my oven’s lowest temp is 170f. Will that be ok. Thanks 😘
@Spectacular-cuoredicioccolato
Grazie Domenico 🥳 yes 👍🏼 but probably you need less time 🤔 you have to check the first time because I am worry that they will be dry. Half time probably enough
@domenicoalbergo5350
@domenicoalbergo5350 Год назад
@@Spectacular-cuoredicioccolato thank you so much Andrea.😘
@Spectacular-cuoredicioccolato
Keep us updated 🤗
@domenicoalbergo5350
@domenicoalbergo5350 Год назад
@@Spectacular-cuoredicioccolato ok I will. Thanks again 😘
@MichaelMengo
@MichaelMengo 2 года назад
Andrea thank you for sharing more “Halal” recipe
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks for sharing the video with your friends and family 👍🏼
@therenaissancewoman2080
@therenaissancewoman2080 2 года назад
What could be substituted for grappa?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Vodka
@frenkenberg
@frenkenberg Год назад
They were Vaccum Sealed! They can stay like this for 2 years and in the freezer for 5 years. They simply don't go bad! lol.
@Spectacular-cuoredicioccolato
Thanks for the information 👍🏼🙂
@jonassrensens5209
@jonassrensens5209 Месяц назад
are the oven on hot air when making it or just 50 celsius
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 29 дней назад
Only 50*Celsius
@imenbelhoula5705
@imenbelhoula5705 2 года назад
Hi, thank you very much for all the videos. I want to organize a gastrointestinal travel to Italie and want an authentic stay with Italien family. Do you have a suggestions please?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Visit south of Italy 😉 they don’t speak English but they are very welcoming
@imenbelhoula5705
@imenbelhoula5705 2 года назад
@@Spectacular-cuoredicioccolato thank you!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Keep us updated. Maybe we will meet in Italy 🤩
@lindabemis7346
@lindabemis7346 2 года назад
What is an alternative for oven…170 is the lowest temp my oven can go
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
🤔 it will ok 👍🏼 I think Try this one without oven ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wvHrU6P8vsg.html
@techstormster
@techstormster 2 года назад
I'd like to try this. I can't really consume much Sodium Nitrate so store bought Salami is out for me. When exactly is this recipe ready to eat? Is there a target dehydration that makes this safe? Or is it the Salt by weight?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
😉👍🏼 you can it directly or mature it for 2 months 🤩 up to you
@DebAmlen
@DebAmlen 2 года назад
Double helicopter arms! This must be good. I’ll have to try it
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
😂👍🏼 exactly
@josephdecicco7146
@josephdecicco7146 2 месяца назад
Do you have to add the sugar?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 месяца назад
Follow the recipe 😉 it’s a small quantity for the presentation
@jvbjvb289
@jvbjvb289 2 года назад
Hi Andrea I m making your strawberries wine recipe, i m at 5 days of the first fermentation in the first bucket with the fruits and still no bubble in my airlock? I think it s fermenting but maybe too slowly. First measurement was 1076. Do you have an idea what could be wrong? Temperature not enough high? It's 19 degré celsius in my apartment. Thank you.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Probably the fermenter is not close properly
@jvbjvb289
@jvbjvb289 2 года назад
@@Spectacular-cuoredicioccolato thanks for your answer, it was the first think a was thinking but I don't think there is a leak. I will put into the second fermenter after the 7 days and will see, maybe at this moment I will put a little bit of yeast again. Thanks
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Keep us updated and if you have instagram send me some pictures
@jvbjvb289
@jvbjvb289 2 года назад
@@Spectacular-cuoredicioccolato hi Andrea, I found a leak finally, at the base between the cover and the airlock fixation. I fixed it with a mastic sealed joint paste.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Ok 👍🏼 problem solved 😉🥳
@nzs316
@nzs316 2 года назад
With Dandelion flowers popping up everywhere, how about Dandelion honey as a next recipe. I made a batch from my grandmother’s recipe last Sunday and it turned out very well. People I know are commenting that my honey is better than store bought. Im going to squeeze in as many batches as possible before the neighbours start spraying insecticides. Maybe you have a traditional recipe to share with us?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
😬 never tried it ☺️ sorry
@nzs316
@nzs316 2 года назад
@@Spectacular-cuoredicioccolato 400-500 fiori di tarassaco. 2 litri d'acqua. 1 chilogrammo di zucchero. 1 limone, 1 arancia. Portare a ebollizione, quindi cuocere a fuoco lento per 1 ora. Lasciar riposare per 6-8 ore poi filtrare con un canovaccio. Mettere lo zucchero in una pentola e accendere il fuoco per sciogliere lo zucchero mentre si aggiunge il succo. Faccio bollire lentamente fino a quando il liquido non è circa la metà. Prova con un cucchiaio quando è freddo per vedere quanto è denso. Mettere in barattoli con magari una fetta di arancia o fiori primaverili. Godetevi e se non è abbastanza densa, fate bollire più a lungo o mettete in frigo. Grazie dal Canada. English translation. 400-500 dandelion flowers. 2 liters of water. 1 kilogram of sugar. 1 lemon, 1 orange Bring to a boil, then simmer for 1 hour. Leave to rest for 6-8 hours then filter with a cloth. Place the sugar in a saucepan and turn on the heat to dissolve the sugar as you add the juice. I simmer until the liquid is about half. Test with a spoon when it's cold to see how thick it is. Put in jars with maybe a slice of orange or spring flowers. Enjoy and if it's not thick enough, boil longer or refrigerate.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thank you 🤩👍🏼 I should try 😬 I hope it’s not too late for 450 flowers 💐
@astroboy862
@astroboy862 2 года назад
Can you do this same procedure with pork meat? Would you use the same seasonings?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Yes 👍🏼 check pitina too 😉
@astroboy862
@astroboy862 2 года назад
@@Spectacular-cuoredicioccolato pitina?..cos'e'?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wvHrU6P8vsg.html 😉
@Particularpete
@Particularpete 3 месяца назад
What does putting them in the oven do?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
Cook them at low temperature
@rolandgasser6711
@rolandgasser6711 3 месяца назад
You can not let the salami mature directly in the refrigerator? Without going over the oven?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
Yes but it’s a different recipe
@lavague7648
@lavague7648 7 месяцев назад
Andrea. This is your 5th receipe i follow and implement. You are my inspiration 😊. I prepared 3 items of 400g each and hanged them in the fridge. Wish me lack.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
Spectacular 🥳👍🏼🤪 keep us updated
@Gome.o
@Gome.o 2 года назад
Could I just use store-bought ground beef mince instead of brisket for this??
@KN-xl6lw
@KN-xl6lw 2 года назад
Only freshly ground beef
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Better if you know what it’s grounded 😉
@TopStrikerMaverick
@TopStrikerMaverick Месяц назад
If I do it at 170 f is this ok my oven only goes to 170f
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Ok 👌🏼
@mrmesh2009
@mrmesh2009 Год назад
Hi, can this be done with pork?
@Spectacular-cuoredicioccolato
Yes 👍🏼
@saurabh2504
@saurabh2504 Год назад
Can we do this recipe with minced pork meat ?
@Spectacular-cuoredicioccolato
Yes 👍🏼
@AndyJChi
@AndyJChi 2 года назад
After 1 week in the fridge are they ready to eat raw? I notice that you cook it on the pizza. With other meats we've let them dehydrate by X% while always cold. Also, my family has a recipe similar to this that I would love to share. We've always cooked it at a higher temp... Maybe 180 F
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
You can eat because it is cow 😉 Please send me the recipe 🤪 I will make the video
@jenslyn42
@jenslyn42 2 года назад
This recipe does not cook them, like he said in the video, the temp is too low. He just dries the meat out a bit. 180 F is actually cooking the meat. It is also not curing it like you thought of, the time frame is too short for that. So yeah, eating raw is probably the right way to put it. Though considering how nicely meat reacts to curing I'm thinking it might not be a bad idea to let the meat hang for a month or so to get some curing action going :D
@non9886
@non9886 2 года назад
@@jenslyn42 it could be better but in this case would be better to add some suitable bacterias instead of relying what will happen wildly because it could go wrong...
@jenslyn42
@jenslyn42 2 года назад
​@@non9886 that sounds like a very very unsafe and horrible idea. You'd likely get something that could kill you (not to mention I've never seen bacteria for sale) what you might be thinking of would be inoculating with penicillin mold, like many "real" salamies are, that is the white thing on the outside of the casing. The fridge cure is actually very safe and common way as a "poor mans" version of proper curing. You only need so ensure you have added enough salt to the meat (pink curing salt can be added if you want to feel extra safe)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks for the advice 👍🏼
@therenaissancewoman2080
@therenaissancewoman2080 2 года назад
Why kind of salt is it? Is it curing salt #1 or #2? Or is it kosher salt, sea salt, or iodinized salt?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Sea salt
@therenaissancewoman2080
@therenaissancewoman2080 2 года назад
@@Spectacular-cuoredicioccolato Oh, great! Thank you!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
😉👍🏼 keep us updated
@pierreswanepoel8561
@pierreswanepoel8561 Год назад
Mashwe means Milk in an African language. Nice
@Spectacular-cuoredicioccolato
Thanks for the information 👍🏼 I didn’t know
@sakesama1
@sakesama1 Год назад
cuoredicioccolato, is there another way to do this without the oven ? i have a gas oven and to leave it on for 24 hours would cost a fortune? how about a smoker ? Please let me know ?
@Spectacular-cuoredicioccolato
The important is to keep the right temperature 👍🏼
@metalhead7752
@metalhead7752 2 года назад
Can you make a video about chicken salami
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Maybe in the future 👍🏼
@metalhead7752
@metalhead7752 2 года назад
@@Spectacular-cuoredicioccolato thank you chef
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
😉
@Timurbey35
@Timurbey35 Год назад
İm in Türkiye and wine is so expensive i can do this without wine ?
@Spectacular-cuoredicioccolato
Yes 👍🏼 you can
@Adnancorner
@Adnancorner 8 месяцев назад
🥰😘
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
👍🏼
@gazisharif1025
@gazisharif1025 Год назад
Can you please tell me what is grappa??
@Spectacular-cuoredicioccolato
Alcohol from grapes 🍇
@gazisharif1025
@gazisharif1025 Год назад
@@Spectacular-cuoredicioccolato thank you
@Spectacular-cuoredicioccolato
😉👍🏼
@yamabiru4553
@yamabiru4553 2 года назад
スペクタクラー‼️
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
😬 sorry I can’t understand
@scarey2me
@scarey2me Год назад
@@Spectacular-cuoredicioccolato I think it means spectacular
@Spectacular-cuoredicioccolato
Thanks ☺️ for the translation 🤗
@m.s.j.d.3142
@m.s.j.d.3142 2 года назад
How long I have to keep them in the normal fridge before I start to use them !? Instead of using the oven for 24 hours , can I use the pressure cooker for 6 hours?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
You need the oven You can eat the salami after few days
@YueGuang0
@YueGuang0 3 месяца назад
I don’t eat beef, can I use pork instead?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
Yes 👍🏼
@YueGuang0
@YueGuang0 3 месяца назад
@@Spectacular-cuoredicioccolato thank you!
@tico25
@tico25 2 года назад
🙄🙄🙄😃😃🤤🤤🤤
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
😂👍🏼😉
@Qsv7RQ3ovB
@Qsv7RQ3ovB 6 месяцев назад
What is GRAPPA?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Liquor from grapes 🍇
@SuzzyB52
@SuzzyB52 3 месяца назад
😂Rocket fuel, it can be up to 60% alcohol.
@jeronimus19
@jeronimus19 7 месяцев назад
Hahaha 🤣😋
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
🤪
@mariellafalzon695
@mariellafalzon695 Год назад
Hello Andrea,I tried this recipe ,unfortunately the salami burnt down. I think it is a long time to keep it in the oven for 24 hours . I put the salami for 12 hours like in the video,put it off during the night and started it again for another 12 hours the next day . Very dissapointed that I had to throw everything .
@Spectacular-cuoredicioccolato
Sorry 😩 but how many degrees have you set your oven 🤔 ?
@mariellafalzon695
@mariellafalzon695 Год назад
@@Spectacular-cuoredicioccolato it was 120 nearly off all the time as it was very low. I do not know how it turned out like this.
@Spectacular-cuoredicioccolato
Yes 🤔 very strange. The one in the video was perfect
@mariellafalzon695
@mariellafalzon695 Год назад
@@Spectacular-cuoredicioccolato No need to worry Andrea. I have a batch of Pitina in the fridge which I tried for about 6 times ( your recipe ) and it is always a success ❤
@Spectacular-cuoredicioccolato
Spectacular 🥳 thanks for sharing your experience and I feel better ☺️
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