Embark on a culinary journey that brings together the best of both worlds with this delightful Viennese-Style Schnitzel infused with a Mediterranean character. The classic Austrian schnitzel, featuring tender and crispy breaded meat, gets a refreshing makeover with Mediterranean flavors. The schnitzel is lovingly seasoned with a blend of aromatic herbs, zesty lemon, and a touch of garlic, adding a burst of brightness and depth to the dish. Served with a side of fresh Greek salad, roasted vegetables, or a dollop of creamy tzatziki, this fusion of flavors creates a harmonious and unforgettable dining experience. Enjoy the best of Austrian and Mediterranean cuisines in every delectable bite of this Schnitzel with a Mediterranean twist!
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For 500 g schnitzel:
100 grams of flour
100 grams of breadcrumbs
2 eggs
1 tbsp fresh rosemary, chopped
1 tablespoon fresh thyme, leaves only
Salt
pepper
100 ml olive oil or seed oil for frying
2 tbsp clarified butter
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17 сен 2024
