Vietnamese Beef Stew - Marion's Kitchen

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My Vietnamese beef stew recipe has all the slow-cooked beef goodness of a French boeuf bourguignon but pumped up with Vietnamese aromatics and flavours. Also known as 'bo kho' in Vietnamese.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Опубликовано:

30 сен 2024

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Комментарии : 288

@allnaturalbrown 4 года назад

So I made the Vietnamese Beef Stew last week. The only change I made was using a pressure cooker as I didn't want to wait 2 hours. Hahaha! It was late. I set it to high for 15 minutes and did the quick release. I also added a little cayenne at the end for some mild heat. OMG!!! This dish blew my mind!! The flavor combination is absolutely delicious. I was practically singing while I was eating it. Lol!!! And I'll be making it again this week :)

@ameliarao7205 Год назад

Thank you for sharing! Did you put the same amount of water using a pressure cooker? Thanks! 😊

@allnaturalbrown 11 месяцев назад

@@ameliarao7205 - So sorry, I am just seeing your reply. Yes I did! I used the same amount of water. The only reason I saw your message is because I'm making this tonight and I forgot how long I had it in my pressure cooker and looked for my comment. Lol. Again, apologies for the late response.

@allnaturalbrown 11 месяцев назад

So, I just made it again. I was wrong. You want to use less liquid. 1-2 cups of water. I used 3 and the liquid is very watery this time around. I haven't made this in a loooong time. I think I forgot that I followed what my pressure cooker said to use and not the recipe. If you want to err on the side of caution, go for 1.5 cups of water. Hope this helps!

@vivianle3703 5 лет назад

I'm Vietnamese. I think you should put carrots after an hour because your carrots put the same time with beef that makes over soft.

@hushpuppykl 5 лет назад

Vivian Le ... yeah that’s true 😬

@niamtxiv 5 лет назад

I like soft carrots

@damiann4734 5 лет назад

I am Vietnamese and I like softer carrots.

@Vic2H 5 лет назад

I think it’s just personal preference... as she stated in the video this is “her” version of a Vietnamese Beef Stew😌

@jasonnguyen9312 5 лет назад

In America we like to eat soft food because we don’t want to spend money for the DANTISTRY

@closeenoughproductions318 5 лет назад

Not sure if you have something already, but it would be so helpful if you did a tutorial on your wok, how to season & care for it. ❤

@Kimb3rlyNguy3n 5 лет назад

The secret to making the beef tender while cooking it on the stove is to use Coconut water or Coco Soda! :)

@cindyyan9851 4 года назад

Coconut water not coconut milk?

@dummyc 4 года назад

@@cindyyan9851 nope, they are not

@hongvu8388 4 года назад

Yes, coconut water definitely adds a wonderful, subtle sweetness and complexity to the broth. Just replace half the quantity of water with coconut water.

@minhkhoaluong25 4 года назад

that's true. For southern vietnameses ,coconut juice is the core ingredient for this dish

@cecilejadodnik1820 3 года назад

@@dummyc p

@lindarylands6685 4 года назад

I made this yesterday and delicious, I made enough for leftovers🥰

@VillageFoodASMR 5 лет назад

First To comment Good Luck for your Cooking and you deserves more subs

@tranism 3 года назад

Substitute some of that water with fresh coconut juice or coconut soda. It adds depth and tenderizes the beef faster. AND don't forget the thinly sliced onion to garnish.

@Masterofcreations 2 года назад

What about coconut milk? Would that make it more into a curry?

@tranism 2 года назад

@@Masterofcreations yea that would make it more curry like without curry flavor.

@Masterofcreations 2 года назад

@@tranism I have always had an issue of making great tasting & thick curry. Was wondering if I borrow some of the elements in this dish and turn it into a curry instead. Like the beef ingredient. I always use boneless chicken in my curry and it seems to be lacking in texture & tenderness.

@rosakeodara7873 Год назад

Yum !

@noflexzone6170 Год назад

@@Masterofcreations mayb you’re using too much water. Add a teaspoon of sugar. A little Lime juice optional

@huggledemon32 5 лет назад

My mum is visiting next week- I think this will HAVE to be on our menu! Yum! 😋

@huggledemon32 5 лет назад

Linda S. lol- just noticed that!- ok I’m off to edit!

@fauzymohamed 5 лет назад

I can't wait to have that this Sunday! It's one of my favourite dishes of all time. So good with bread or noodles...sometimes both!

@thonau8030 5 лет назад

My mom always use coconut juice for this recipe and it turns out AMAZING. And ofcourse, gotta cut down on the sugar.

@Marionskitchen 5 лет назад

Nice. I'll try that next time! Thanks for the tip!

@thonau8030 5 лет назад

@@Marionskitchen keep up the good work, love you and all the recipe, especially fried chicken recipes

@gwine9087 5 лет назад

I have had a version of this where the stew had much more liquid and is put on noodles turning it into a noodle soup. Wonderful.

@hweeyang1784 5 лет назад

amazing recipe👍👍 when you uncover the pot I almost screamed!!! It takes a long time to cook, but I'm sure that it will taste fantastic😆😆😆

@VillageFoodASMR 5 лет назад

will you check my cooking too if you think its good will you sub me too ?

@johihi1029 5 лет назад

@@VillageFoodASMR Your channel is cool! I'll subscribe. 😀👌😊

@lienmorrow 4 года назад

This dish brings back childhood memories of our mom cooking this for weekend lunches ❤️ Blessed to have her here still & healthy. Making this again today. The recipe is spot on!! Thank you for another great recipe.

@meganwalker9854 4 года назад

I just made this. I used a combination of beef stock and water and extra lemongrass. I've got to say, it's pretty dang tasty. I did have a few issues browning the beef due to the added sugar. It was difficult to get the browning and fond without burning. Overall, if I was making it again (which I will be), I would use less stock/water (maybe 2 - 2 1/2 cups) and less sugar in the marinade. The aromatics and overall flavor profile were perfect and complex. Good recipe! Thank you.

@Masterofcreations 2 года назад

Have you tried using the method of just using BHO KO spice instead of 5 Spice which one tastes better? Also, I have heard but never done it myself that Beef shank is better than Chuck or Brisket. Anyone have any idea if this true or not?

@unknownuser3496 5 лет назад

I just cooked this today! Thank you, Marion. This recipe is incredible. Usually I cooked this with somehting called spice-cube, but your version with the five-spice is soo much more delicious. This stew is one of my favourite food and you made it even better for me. I love your channel so much! You always inspire me to cook.

@chewy7943 5 лет назад

Looks amazing. Looking forward to trying that when I fly back home. Cheers from Australia 🇦🇺

@nicolascastells4489 4 года назад

Your channel really changed my life!! thank you for this...! i'm doing all the time your beggar's chicken and this Vietnamese stew... as well as the dumplings . double yum!! Regards from Ibiza, Spain

@jupnick 4 года назад

I made this and it's a winner! The family loves it and I bought the triple A plus black angus chuck beef, it''s the best, not every store has it but I found where to get it. Thanks Marrion you're the best cook ever!

@damiann4734 5 лет назад

I use the same cut as you but I also use beef tongue. Not a lot of people know about beef tongue but it's really tasty and rich in Bo kho. You would have to slow cook it a bit longer but it's worth the wait!

@briankim977 3 года назад

What temp in the oven and how long?

@moyralouise7123 5 лет назад

Always new hints, as my oven proof casserole dish is simmering on the stove top 😳😂

@thanhliao381 4 года назад

Made this the other night. Cut the fish sauce by half, doubled the carrots because we love veggies, doubled 5 spices because ours were store bought and not as fresh. Put it in the oven for 2 hours as suggested. The family gobbled it up quickly and wiped the sauce clean with warm crusty French baguette. Amazing flavors. Simply delicious. Will make this again soon. Thanks for the recipe!

@WesleyH99 4 года назад

This looks absolutely amazing. Would some chili ruin it?

@burningknuckle26 3 года назад

never

@shyd.4291 2 года назад

This recipe was extremely easy and simple, but so flavorful. I added some stock instead and put some potatoes in as well and it was absolutely delicious. Thanks for the great recipe!

@mariadelatorre886 5 лет назад

Giiiirrrrlllll you are killing me, between this and your curry dish... my mouth is watering! Love you!

@maleemoua9548 3 года назад

I just made this for lunch today and it was delicious. I used chicken and coconut water to make the broth.

@ancientk100 5 лет назад

Beautiful dish! Hey Marion, I had a version of this dish at a fav Cambodian restaurant of mine where they added noodles and turned it into a bowl of noodle soup. If you know how, how would you do this? Thank you :).

@zinplease1595 5 лет назад

I would serve cooked ramen noodles on the side. Then just add as much as you want, when you want.

@galvezdustin 5 лет назад

Can i pressure cook instead of gentle simmer / oven ?

@hushpuppykl 5 лет назад

Simmering allows the liquids to reduce and it’s not the same with a pressure cooker. Alternatively, you can use a crock pot.

@stephenorr64 5 лет назад

Yes you can use a pressure cooker, I cook the beef for 20 minutes under pressure, then add carrots and cook for another 10 minutes at pressure, also use coconut water instead of water for an even better result

@sgcl10658 5 лет назад

Yes, but the liquid is runny. Vietnamese have this version to eat with noodles.

@paulconnors2078 4 года назад

In addition to the directions, you have GREAT videography! I really enjoyed this one!

@officialdomwill5384 5 лет назад

You're amazing. I love you. 10/10. Made this and loved it.

@ashuribear3435 10 месяцев назад

I have a love hate relationship for this recipe ugh. I cooked this in my oven at 300 and the beef became super tough because it had already cooked too much from the searing in the pan and i think 300 is still too hot for slow cooking. I don’t think it should be pan seared on both sides, maybe one side at most, or just do it at a SUPER high temperature for like 30 seconds max. I also think it requires more than 1 stalk lemongrass and a LOT more 5 spice. Lemongrass is really hard to fine chop enough so it doesn’t remain hard, so it may be left better off just as larger pieces infusing with the broth or it needs to be ground super fine in a food processor. Also the tomato paste kind of ruined it for me, i think a bone marrow base would of been way better. I am so frustrated it didn’t turn out tasty because it smelled so good 😭😭 i hope i can perfect it in the future

@whitebeardskitchen6473 2 года назад

Didn't have time to do the marinade but added it all to the pot, a good mix before putting into the oven. Being a bit lazy added in some potatoes and mushrooms, but the stew was delicious. Now up there with my Irish beef guinness stew, but prefer this as I love my Asian food.

@kritvet 5 лет назад

This channel is underrated!!

@Marionskitchen 5 лет назад

Hey thanks Calvin! :-)

@jejeveuxparler 5 лет назад

Cooked this for dinner and my family loves it! Thank you for the recipe, Marion! ♡

@linhchanbrown2006 5 лет назад

The truly Vietnamese style of this dish will also have white onions slices, topped with basil, not coriander leaves, and served with lemon wedge and a mixture of slat and pepper. But I do like your use of tomato paste here.

@danle5740 5 лет назад

Beautiful! Love your presentation and background music...

@kellynevada4844 5 лет назад

I use tonot know anything about cooking but now my family looks forward on my cooking...i did not tell them im lwarning from marion's channel

@pnw_element9822 5 лет назад

I’m so trying this looks so damn bomb thanks for sharing

@guitrich 5 лет назад

And this version is gluten free. My wife is allergic to gluten, I can't make bo kho using the store bought pre seasoned broth. But Marion's version does not appear to have gluten. Thank you.

@pn3940 5 лет назад

garnish this with fresh basil leaves and eat with french baguettes.

@pnw_element9822 5 лет назад

Thanks for sharing another delicious plate cuz I’m so making this today perfect for cold days here in oregon kup koon mak

@aoifelawless5670 5 лет назад

This looks amazing ! ♥️ Would I be able to finish the stew in a slow cooker rather than on stove top or in oven ? After searing and frying beef and aromatics in pan then transferring ?

@LeHa-bq3on 5 лет назад

Aoife Lawless yes you can. But remember to adjust the temperature and time so beef isn’t too soft. If the beef is too soft, it will loose texture and the dish can’t be good anymore

@doodahgurlie 5 лет назад

It looks great, but I think you need a bit more liquid. Also, eating with the right type of crusty baguette makes a difference.

@ashtweth 5 лет назад

Hi Marzy and all, i used beef Broth instead of the water for the health effects, turns out the flavor was awesome too, i liked adding veggies in there too really made them taste better than just the carrots. Thanks for the great ideas, what a great lady. I make my own fish sauce by fermenting sardines really worked well in this dish. Never knew the Frogs were responsible for this.

@chrisjohnson9384 2 года назад

This is sure not Vietnamese (Asian) cooking beef stew. Real authentic Vietnamese stew we don’t used ketchup. 😂

@icecat4823 4 года назад

2020 cooking challenges: cook all the recipes she has ! Who is up !

@KindaSorta451 5 лет назад

Omg I’ve been waiting for this

@alexanderknox9468 10 месяцев назад

hi Marion, looks so so good. Could you think of a substitute vegetable I could add other than carrots? thanks

@getoffmydarnlawn 4 года назад

Watching this on Sunday morning at 10:30, texting the ingredients to myself and on my way to the store ...

@symionlim 4 года назад

Same.

@hilarycooksley5054 4 года назад

This recipe is amazing and so simple to follow. Making it was a great way to end a cold and rainy Sunday in the mountains :)

@lorahiggins4006 3 года назад

Making this right now for Mothers Day dinner. Thanks Marion!

@nodrama490 5 лет назад

Bo kho, looks delicious ❤️

@pete-z2u 6 месяцев назад

missing 1 ingredient is the lemon grass, Also didn't even taste test after adding water to seasoning it.

@maxjmh795 3 года назад

This recipe literally made me cry it was so good. It's the perfect meal for any occasion.

@valjauful 4 года назад

best colored bo kho!!

@nadiaaeg 5 лет назад

Can I change from beef to Lamb?

@cadvan09 4 года назад

Just made this for dinner tonight and it was simply divine! I served it with flat white rice noodles. Will be keeping this in my back pocket of recipes. Thanks so much for sharing and your work, Marion!

@FOODANDTRAVELDESTINATIONS 5 лет назад

I LOVE VIETNAMESE BEEF STEW (BO KHO)!

@shutupsophia420 5 лет назад

ITS CAMBODIAN NOT VIETNAMESE

@guitrich 5 лет назад

@@shutupsophia420 it's both Khmer and Vietnamese.

@shutupsophia420 5 лет назад

guitrich yes because the Vietnamese love stealing everything from us

@jakenguyen7374 4 года назад

It is from French. NOT from Cambodia.

@LeaLeaax3 4 года назад

And the French had the audacity to colonise us. Full circle.

@suchartboontid2560 5 лет назад

Looks amazeballs. I don't eat beef usually but this makes me want to.

@calhun4481 7 месяцев назад

Vietnamese beef stew taste way better than the French beef stew.

@lisamunley7728 5 лет назад

Marion, I just made this today and the sauce is so lovely. I used a London broil and it was not too tender, I'll listen to you next time. lol

@bnguyen812 3 года назад

Any cut is tender if you stew it long enough

@gaynacrouch6233 3 года назад

Made this ❤️❤️ oh my heavenly ness!!

@flaubertot 5 лет назад

The vietnamese name for this dish is: bo ko

@Land_of_Oz 5 лет назад

flaubertot just one small correction, ko should read kho 😉

@flaubertot 5 лет назад

@@Land_of_Oz u got that right, have a nice day

@leoflusa 4 года назад

I love Beef stew, Glad to see a different flavor profile. Can't wait to try this. Thank you.

@alexanderchavez1029 4 года назад

Marion's where's the beef stew that you made 😋😛😵😵 😲😯 no more 🙄😢😢 are you finished 😢😢😢

@langduky6772 4 года назад

Do you have Vietnamese blood??? love ur videos about Vietnamese food and Thai also..

@trinhdiep2734 Год назад

I’m planning to make this for my thanksgiving potluck. Can someone help me with the serving size for each ingredient to feed 20-25 people?

@KathyStyle 5 лет назад

Nice job❤️❤️❤️

@1231mn Год назад

Saw helen's recipe, then a slow cooker recipe, then saw ur recipe and instantly thought, "YES! Marion's recippe is the one" im def going to make this. ty!

@miket4560 3 года назад

Hey girl. It's all about layering the flavors. Already know how to cook. Luv the fusion though. Might start to add cinnamon. Strange spice, I am afraid 🇨🇦

@roystonfarquhar9683 2 года назад

Dear Marion. Would you mind doing a video on the Vietnamese Baguette? This stew will be a perfect way to enjoy the baguette BUT I would rather enjoy it with a curry of some kind. Do the Vietnamese have a curry with a lovely gravy that may be prepared instead?

@shelleydoxtdator753 3 года назад

I’m definitely trying this in our cold Ontario, Canada winters! Sometimes -40F 😕

@ceciliahuynh6551 Год назад

Thank you so much, Marion, for sharing through a detail demonstration. I made it for my nieces and nephews today and they just love it. You are awesome. I have done the Shoyu Ramen and it is wonderful as well. Thank you very very much for sharing your talents.

@zynamy Год назад

Where I live there are many decent Vietnamese restaurants and I’ve ordered their beef stew before, but not sure I will anymore after trying to make this myself! Marion was not kidding when she said this would take beef stew to a whole other level🥺I used only 500g of diced beef but 2/3 of the other ingredients (& more shallots), left in the oven for 2 hours even though my beef was less and in smaller pieces - the 2 hours is a must if you want the tenderness. I checked at 1.5hours thinking I could get away with it but nope😂 trust me this is worth the wait! The final bit of fish sauce was necessary for me, and I also added a bit of oyster sauce before serving - it gave the stew a nice glaze and kinda thickened the sauce/soup a bit which was lovely. Oh and thanks to those who suggested the coconut water substitute - it turned out great!

@burningknuckle26 3 года назад

delish. i love viet food

@pennybreedon1706 3 года назад

Really would like to try this but I just don't like those sweeter spices like cinnamon, starannise 5 spice stuff any suggestions as to what I could use. Or is that just not going to work without them. Also I have never seen lemon grass anywhere

@Ninakoklahombi 5 лет назад

This looks amazing. Looks like a wonderful cool rainy day meal.

@ratnacook56 11 месяцев назад

I add Chinese cooking wine cooked it today, I am eating now is so yummy. I didnt have chance to eat the beef stew when I was in Vietnam last week. thanks Marion for sharing.

@deannneal7239 5 лет назад

I love Vietnamese food

@deannneal7239 5 лет назад

Do you like the Vietnamese sandwich

@HM-ke1qm 2 года назад

I like all Vietnamese food.

@sxd-215 5 лет назад

Why not just put the beef back in the marinade bowl if you're going to use the remaining marinade? Not sure if the true bo kho is more a thick stew like this or more brothy and eaten with noodles/bread, but I'm certainly more familiar with the latter.

@craigmetcalfe1749 Год назад

The star anise in the Chinese Five Spice also adds to the beef flavor! I actually use it as a hack in my Spaghetti Bolognese. Cheers!

@yangrachel9344 4 года назад

Cook this today, was quite disappointed of the dish because I added in too much fish sauce, end result is too salty and have to add more water to dilute it but still the saltyness don't go away.i have tried out three dishes Marion, the other recipe turns out great.

@swordofmanticore1253 2 года назад

I am going to give this a try. Only change is I will marinate the beef cubes in 5 spice.

@daisysummer7577 5 лет назад

I am in Love with cooking of yours.! 😄😅

@mrskeksa 5 лет назад

Great recipe 😊 since I’m allergic to carrots I would like to use something else. Has anyone some ideas? 🤔

@swannienguyen9249 5 лет назад

You can use potatoes @thelittlekitten

@vincepanther 5 лет назад

Yep, just made it with carrots and potatoes, worked perfect.

@jiulinlong1794 5 лет назад

You can put radish or potato

@chaneliza6075 4 года назад

Marion, can I use wine instead of water for this recipe? And what kind of wine is suitable is it's ok?

@chrismckell5353 Год назад

I've always liked beef stew ( lamb is good too) but I might have to give this one a try .

@jewelencarnaciontasha8750 4 года назад

is the carrot wont super soft if cook together with beef?as I know beef bit hard if not using baking soda?

@sandhyamreddy2923 5 лет назад

Hi Marion.. can u please make recipes that use lamb..

@jejeveuxparler 5 лет назад

I usually type a dish name next to Marion's name in ytube's search bar. Ytube will give you results of her recipes. Here are some of the lamb recipes: Marion's spicy cumin lamb: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-58TsIxxuouU.html Marion's lamb and ginger dumplings: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rnfMn6rEStY.html Marion's spicy lamb dumpling: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XwQ123bnn-E.html

@suzie7100 4 года назад

Ok If ihave kids or a big family. I would cook but look so good . I'll just go buy for me and my husband

@angelinalow7731 5 лет назад

What’s the difference between the red shallots and the green one that’s usually long and thin? I don’t think I’ve ever tried the red one!

@woobly98 3 года назад

Can you replace water with beef broth? Or it will distort the recipe?

@eugene9661 3 года назад

Searing has nothing about sealing the juice. Absolutely true.

@phungo-fi3888 3 года назад

The recipe in your website does not have water listed in the list of ingredients.

@Ms.MD7 3 года назад

Damn I really wanted to make this but my lemongrass died 😭

@jamesraines1930 3 года назад

If you don’t have potatoes,onions you don’t have be stew

@patriciawong5270 5 лет назад

Would you be able to adapt this recipe in a pressure cooker? Can’t wait to make it!

@varbie 4 года назад

Patricia Wong yes! helens recipe put hers in a pressure cooker

@patriciawong5270 4 года назад

Levy Pham thank you😁

@ajaysojay123 3 года назад

Hi Marion. I plan to make this today cause it looks amazing. I've been meaning try substituting ginger with galangal in a dish and I think this recipe could be a good candidate. What do you think? I'm on the fence on just going ahead and doing it vs. trying the recipe as is for the first time and change it the next time.