Vietnamese Braised Catfish (Cá Kho Tộ)
How to make traditional Vietnamese Braised Fish or Braised Catfish in Claypot (Ca Kho To). Usually, we use catfish to make the dish and also add pork in it. Since the pork will release some of its fat into the sauce during our braising process, our braised dish will be more tasty and delicious. Adding pork is totally optional. We know if the recipe is successful when the kids would ask for more. Since we’re making this for our kids, we don’t add any hot pepper. If you love spicy food, you can add some Thai chili pepper. It will enhance the flavor and taste.
You can make this recipe using a clay pot or cast iron skillet. In Vietnam, this dish is always made in clay pot. You can also use cast iron skillet. It will help keep the heat longer and heat evenly which is crucial for this dish.
www.npfamilyrecipes.com/recipe...
Prep times: 5 minutes
passive times: 15 minutes
Cooking times: 20 minutes
Yields: 4 servings
1 lb catfish steak (or fillet)
1/2 lb pork
3 green onion
1 shallot
3 tsp fish sauce
4 1/2 tsp sugar
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp mushroom seasoning (optional)
1 cup water
1 tsp vegetable oil
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26 сен 2016
