Vietnamese Caramelized Braised Catfish Recipe | Clay Pot Cá Kho Tộ 

This warm pot of caramelized and braised catfish is a comforting, delicious, and healthy dinner idea that’s sure to be a hit with family and friends. In this recipe, I’ll teach you how to make the best authentic Cá Kho Tộ, one of my favorite Vietnamese fish dishes!
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Full recipe and instructions:
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▶️ Ingredients:
MARINADE:
• 2 lbs Catfish
• 3 tbsp Sugar: amzn.to/3OK8RDE
• 3 tbsp Fish Sauce: amzn.to/3Mj8RrZ
• 1 tbsp Minced Garlic
• ½ tsp. Black pepper: amzn.to/38CPD1Z
COOKING:
• 2 tbsp Sugar
ADDITIONAL SEASONING:
• 1-2 tbsp Fish Sauce (if needed - taste test to your liking): amzn.to/3Mj8RrZ
GARNISH:
• Chopped Green Onions
• ½ tsp Black Pepper
▶️ Kitchen Equipment
• Glass Bowl Set: amzn.to/3ONu4fO
• Measuring Spoons & Cups: amzn.to/3knRmv1
• Bamboo Cutting Board: amzn.to/3rCDyk1
• Chef's Knife: amzn.to/380E2tq
• Dutch Oven: amzn.to/3vAXGFM
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