Vietnamese cylindrical sticky rice and pyramid shape sticky rice cake | watching fireworks. Banh tet 

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Vietnamese cylindrical sticky rice and pyramid shape sticky rice cake | watching fireworks.
Bánh tét (Vietnamese cylindrical sticky rice) is a traditional food in Vietnamese Lunar New Year in Southern Vietnam. This Banh tet is not just a dish, it's a celebration of culture wrapped in banana leaves. They're eaten across many Asian countries, each having their own variation. We have had so much fun enjoyed doing it.
Bánh tét (gạo hình trụ Việt Nam) là món ăn truyền thống trong dịp Tết Nguyên Đán ở miền Nam Việt Nam. Món bánh tét này không chỉ là một món ăn mà còn là sự tôn vinh văn hóa gói trong lá chuối. Banh tet được làm ở nhiều nước châu Á, mỗi nước có biến thể riêng. Chúng mình đã có rất thích nấu bánh tét và bánh ít.
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Thank you very much.
INGREDIENTS:
Banh Tet (Vietnamese cylindrical sticky rice):
- Sticky rice.
- Mung beans.
- Pork belly.
- Black beans.
- Pandan leaf juice.
- Cooking oil.
- Onion
- Salt.
- Black pepper.
Banh it (Vietnamese pyramid shape sticky rice cake):
- Glutinous rice flour.
- Mung beans.
- Palm sugar.
- Ginger.
- Cooking oil.
- Salt.
[ TIMESTAMPS ]
00:00 Intro
00:38 Preparing banana leaves.
06:36 Preparing the filling.
08:48 Started to make Banh tet.
14:59 Men collected the woods.
17:10 Cooking Banh tet
17:28 Making Vietnamese pyramid shape sticky rice cake.
23:28 Watching fireworks.
24:18 Finishing cooking.
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* How this Vietnamese cylindrical sticky rice is spelled in other languages:
(Thai) ข้าวต้มมัดหมู
(Lao) ເຂົ້າຕົ້ມໃສ້ໝູ
(Vietnamese) Bánh Tét
(Chinese) 粽子