Vietnamese Garlic Chicken Wings with Fish Sauce Glaze | Canh Ga Chien Nuoc Mam 

RECIPE:
Seasoning:
2 - 2 1/2 pounds chicken wings
1 1/2 teaspoon salt
2 teaspoons garlic powder
1 tsp paprika
1 tsp black pepper
Batter:
1/2 cup all purpose flour
3/4 cup cornstarch
1/4 cup + 2 T rice flour
1 Tablespoon baking powder
1 teaspoon garlic powder
1 cup sparkling water (or still water)
Garnish and sauce:
1/4 cup water
1/4 cup brown sugar (or granulated)
1 - 2 Tablespoon fish sauce (adjust to your liking)
1 1/2 Tablespoons butter
5-6 garlic cloves
1 Thai chili pepper
Cilantro
Scallions
Neutral oil for frying