i am addicted to this show, like jesus, the charisma of sunny, the editing, the commentaries, the places they visit, having different co-host for almost every place, it not only makes you hungry or curious showing delicious and not so common or "taboo" foods, or even for the common foods! but it also entertains, educate, and makes you want to visit such places, for real thank you guys for all the effort you put in this show, i can be having a bad day and this instantly brings a smile to my face ♥
It's sunny's fun attitude, and the quick editing style. It's like watching tv 7, 8 years back. The loud music and people saying funny things, addicitive as hell!
This channel is priceless. All this great content and so much variety around two simple topics: travel and food. And the quality of the videos is just superb. I hope you come to South America some day.
I’ve seen quite a few of your videos, so I started from the beginning of your channel. You’ve come a long way, congratulations!!! Also, I love your sense of humor! It really adds to your content! Thank you for sharing your experiences. I’m stuck at home alone, and you’re showing me the world! Thank you so much!!!
Sonny and Truc really are the power duo, they’re so entertaining without trying to be and love their dynamics. Love the factory series too, its super insightful!
I just want to thank you and the crew Sonny. Your doing a great job in the wake of this pandemic. Keeping me happy and making great content. LOVE IT. We want more like this one please.
@@oxymedia6532 Oh yeah there was also sausage in this vid haha.. got distracted by Truc so much in this Vid totally forgot about those hotdogs haha.. Love them too looks very delicious 🌭🌭🌭
I’ll never forget going to a medical call at a flight kitchen at an international airport. A worker had accidentally caught his finger in a meat grinder and it had sharpened his finger like a pencil. The long protruding bone was a bit horrifying, but the piece de resistance was the manager telling a worker to take away the huge barrel of ground meat. I asked him whether he’d be throwing out the top layer of meat. He asked why. “Um, because there’s a guy’s finger in it?” “Yeah, sure.” I’m certain, in my heart, that some business-class passenger ate some “long pork” with their meal the next day. As Fat Bastard said: “It’s the other OTHER white meat!” Great episode, as always.
Americans are like that. I'm not surprised. But most of asian girls don't like that. I'm asian and I don't like that. I understand he wants to be funny but it doesn't sounds good to me.
Wow i must say, the quality of the videos over the past couple of months have gone up immensely. I'm lost for words honestly. Better quality than paid network shows and Netflix.
sony ,your camera man is awesome ,,his work is amazing... and the editor just makes it more awesome with you voiceover and awesome music and sound effects...🤩🤩
Sonny: "Have you ever had a person fall in and get grounded to a sausage? Truc: "No one has ever been hurt from this machine." Take a look at the wording. We still don't know if anyone actually fell. Just that nobody got hurt.
Haha, Truc! She’s so great. She seems cute and innocent but then you know she could devastate you with just a few words, if she wanted to. Also, I’m laughing, imagining Sonny giving nods to every sausage he encounters (Wait...).
@Kazoushi it differs from region to region. But normally Bratwurst is more like a streetfood on markets, BBQs and fairs, sometimes for dinner with things like mashed potatoes, croquettes, salad, some kind of sauce, sometimes with green cabbage stew and mustard, sometimes with red cabbage-apple stew... But I think most sausages are eaten for breakfast and lunch as in the form of salami, peperoni, ham-sausage, sliced pork-, chicken-, turkey-sausages for sandwiches... the pallet is too big to name them all. Something I haven't seen on American media where things like meat and vegetables in aspic and then sliced, or canned sausages like you have the corned beef but in many ways.
@Kazoushi the german word 'wurst' literally just means sausage, the prefix before it braut, leber, blut means what kind of sausage it is. brautwurst is just the most popular kind of wurst that's exported outside Europe and more commonly known. Braut just means its made from pork and beef, where knackwurst is made from all beef, leberwurst is made from liver and of course blutwurst is made of blood sausage.
