Vietnamese Spicy Beef Noodle Soup - Bun Bo Hue 

You have changed my life, giiiiiirrrrrllll! Let me tell you that I love phó so much that for years, I used to eat this every day, during my work lunch time. We’ve made this twice at home after watching different videos, but your video is the best in my opinion. I never thought that I’d like anything better than beef phó, but there are no words to describe how it makes us feel. Thank you!!!

I love her recipe. She teach us step by step and it’s in English. Thank you!

I love your recipes!

❤❤❤ love your recipe best thing is the English version ! I used to cook this authentic dish but can’t remember the last time I cooked it. It’s been a decade now, so I’m so grateful to come across this channel thanks for sharing this step-by-step recipe. Can’t wait to make this delicious soup this spring or summer. ❤😊😊

I like how clear you explain how to make this dish. I can't wait to make this! By the way, you have a really nice, sharp camera!!

Look delicious. I will try to make it at my home. Thank you for sharing. 🌸🌸From Xuka USA ☘️🌸

Hi Aimee, I love Vietnamese food! 😋😋😋😋 I even know how to make my own PHO SATE soup! Thank you for sharing yet another wonderful and delicious recipe! 💕💕💕

wow delicious

Great video thanks for sharing! But I really hoped that you use the actual seasonings rather than a package of the bun bo hue seasoning. If we don't have the seasoning package, what can you use? Thanks!

I would like to try this in the instant pot, how would you convert it for IP? Also, how long would you cook the meat in IP?

Delicious!

Oh, wanted to ask you if you've had or know of the pho sa te? Quang Tran featured it on his channel a while back and I was so intrigued. I hope you've had it and know how to make it so you can show us how in the near future. Would also like to see various versions of chao now that winter is coming. Stay healthy and happy, friend!

It's looks so yummy and delicious 😋 New frnd here 🙏 stay connected 💐 love from India ❤️

If you add a half pine apple in the broth, you'll get the Saigonese version.

your video is very informative, i like it so much. may i know your website? i need for my journal education. thank you so much

Thèm qu'a bạn ơi, so hungry right now, quà nè, chúc ban thanh cong

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Vietnamese Spicy Noodle Hot Pot BBH1. Spicy Beef Soup Combination- Bun Bo Dac Biet Beef shank, beef brisket, pork ham, pork leg, and pork blood jelly Bun Bo Hue Beef Shanks - 2-3 lbs Pork hocks - 2-3 lbs Ox tails - 2-3 lbs 10 liter of waters Lemongrass - 6 stalks Garlic - 1/2 clove Shallot- 1 large Bun bo hue seasoning - 1/2 bag Bun bo hue noodles Steamed pork patties Fried pork patties Sugar - 250 gr Salt - 50 gr Fish sauce - 100 gr Vegetable seasoning - 30 gr Shrimp paste - 3 Tbsp cook with 2 cups water, only use top layer Mints Scallions Cilantro Onions Lime Chili pepper Banana blossom Lettuce BBH2. Spicy Beef Soup-Bun Bo Hue Thinly sliced beef eye round, beef brisket, and pork ham BBH3. Seafood Pho- Pho Do Bien Shrimp, mussels, squid, and fish balls BBH4. Saigon Noodle Soup Our pork broth with pork char-siu, beef meatball, and minced pork served with flat rice noodles. BBH5. Wonton Pork Char Siu Soup- Mi Wonton XA Xiu Our pork broth with pork & shrimp wontons, and char-siu pork served with egg noodles BBH6. Shaking Beef- Bo Luc Lac Wok-seared cubed steak with onions & bell pepper served over lettuce with broken rice and house soy sauce

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Aimee! I missed you and was thinking of you the other day. Glad to see you back with an amazing looking bun bo Hue recipe! Yummikins, indeed. I wish I was your next door neighbor so I can just stand outside your front door with an empty bowl and a pathetic "feed me" look in my eyes. Hahaha! BTW, I'm famous-adjacent now. My quote made it into the new Honeysuckle cookbook! :)

Hello ! :) Can you please make a Vietnam egg roll tutorial!

Hello, what kind of shrimp paste did you use in this recipe? TY

Is that GR in grams? 250 grams of sugar equals to 1 and 1/4 cup of sugar.

cassava noodles is suppose to taste and texture better than rice noodles for bun bo hue but's rare and less common.

What pork patty brand do you use?

I read on a resturant menu that theres pig blood In this did you add it in this and do you necessarily have to?

You didn’t tell people what you used for seasoning

So about 40 cups water?

Correction: vermicelli noodles 🍝😇

Like and sub Hihi

Vietnamese Spicy Noodle Hot Pot BBH1. Spicy Beef Soup Combination- Bun Bo Dac Biet Beef shank, beef brisket, pork ham, pork leg, and pork blood jelly Bun Bo Hue Beef Shanks - 2-3 lbs Pork hocks - 2-3 lbs Ox tails - 2-3 lbs 10 liter of waters Lemongrass - 6 stalks Garlic - 1/2 clove Shallot- 1 large Bun bo hue seasoning - 1/2 bag Bun bo hue noodles Steamed pork patties Fried pork patties Sugar - 250 gr Salt - 50 gr Fish sauce - 100 gr Vegetable seasoning - 30 gr Shrimp paste - 3 Tbsp cook with 2 cups water, only use top layer Mints Scallions Cilantro Onions Lime Chili pepper Banana blossom Lettuce BBH2. Spicy Beef Soup-Bun Bo Hue Thinly sliced beef eye round, beef brisket, and pork ham BBH3. Seafood Pho- Pho Do Bien Shrimp, mussels, squid, and fish balls BBH4. Saigon Noodle Soup Our pork broth with pork char-siu, beef meatball, and minced pork served with flat rice noodles. BBH5. Wonton Pork Char Siu Soup- Mi Wonton XA Xiu Our pork broth with pork & shrimp wontons, and char-siu pork served with egg noodles BBH6. Shaking Beef- Bo Luc Lac Wok-seared cubed steak with onions & bell pepper served over lettuce with broken rice and house soy sauce