Vietnamese sweet and sour soup with cobia fish 

Vietnamese sweet and sour soup, also known as Canh Chua, is a delightful and tangy soup that's popular in Vietnamese cuisine. Below is sweet and sour soup with cobia fish recipe. Let's get started.
Ingredients:
- 300g cobia fish cut into chunks
- 2 tomatoes, cut into wedges
- 1/4 pineapple chunks
- 1 tablespoon tamarind
- 2 tablespoons sugar
- 3 tablespoons fish sauce
- 1 teaspoon salt
- 1 pinch of MSG
- 1 small shallot, minced
- 3 cloves garlic, minced
- 2 red chilies, minced (optional)
- 100g okra, elephant ear stems sliced
- 100g bean sprouts
- 2 tablespoons vegetable oil
- 1 handful of Vietnamese coriander (rau ram) or regular coriander, chopped
Serve the soup with steamed rice and fish sauce and chili on the side for a complete meal.