❤️ Vegetarian Bún Riêu is a Vietnamese Vegan Tomato Noodle Soup featuring soybase riêu and tomatoes. This soup is called Bún Riêu because in Vietnamese, Bún means rice noodles and Riêu means seafoam. If the soup is done correctly, the soybase mixture resembles foams as they float on top of the pot. In the last video, I shared my signature seafood Bún Riêu with amazing flavors. Today, I will be sharing the vegetarian version of that dish.
YIELD: 8 to 10 bowls
INGREDIENTS:
- 8 cups unsweetened soy milk (1.9 L Sữa Đậu Nành không đường)
- 4 cups Unsalted Vegetable Stock or Filtered Water (0.95 L Nước Dùng Rau Quả hoặc Nước Lọc)
- 1 cup Tamarind Water (236 mL Nước Me)
- 19 oz Med-firm Tofu (538 grams Đậu Hũ Loại Vừa)
- 4 Tomatoes (Cà Chua)
- 2 bags of 3.5 oz/each Oyster/Maitake Mushroom (Nấm Hào)
- 2 oz Leeks (58 grams Tỏi Tây/Boa Rô)
- 1/4 tsp of Annatto Power (1/4 m. cafe Bột Hạt Diều)
- 1/4 tsp Paprika Powder (1/4 m. cafe Bột Ớt Màu)
- Rice Noodles (Bún)
❤️ FOR MORE DELICIOUS RECIPES & INSPIRATION
Video nói tiếng Việt ở đây nè Cả Nhà:
⏩ • Bún Riêu Chay Siêu Ngo...
How To Make Seafood Bún Riêu?
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How To Make Soy Milk? (Do not add rock sugar and vanilla sugar)
⏩ • Sweetened Soy Milk (Sữ...
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❤️ INSPIRED BY
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17 сен 2024
