Villagers Try Fish And Chips First Time ! Tribal People Try Fish N Chips First Time 

Ha ha ! I was thinking the saame thing...Sand that man a BIG bottle of Heinz 57, and he'll be the most popular man in town ! One of those BIG ones that takes two hands to hold. 😂😁👍🏻👍🏻 xoxo

Lol, I was watching to see if he would empty the ketchup bowl. Was not disappointed

I think Raeen should have a lifetimes supply of Tomato Ketchup..he loves it so much.

Should offer malt vinegar with fish, also wedge of lemon and the chips are fries not true chips, should be thicker wedges.

I don’t care for it either except the kind that doesn’t taste like fish 😆. I love to go fishing though . ( I catch and then release ).

have you never had fish and chips before?

I think you'll be pleasantly surprised. :-)

Gotta go to new england and try some wouldn't be disappointed probably.

@@genericusername4206 It´s not really a thing where I am here in Germany... Also, I am absolutely not a fish eater

Perfect 👌🏼😋

Got to be malt vinegar

Sounds amazing but... A lot of them dont like sour things. If you want them to like the food, you gotta get their toes wet first before they jump in the deep end

Or savoloy or battered sausage

A great personalization is malt vinegar in a very small spray bottle. Sounds crazy but the "mist" is fantastic for folks that don't like the big drips/drizzle of bottled malt vinegar. Something I have recently experimented with is adding just a touch of balsamic as well. I can't say its better, but it isn't worse either. It does give a completely different flavor profile. I live in the states so my family are still experimenting with the fish and batter to try and make it as best we can. Honestly so far, a great (and cheaper) option here is Swai. It is meaty and doesn't fall apart during cooking. We are still experimenting with beer batter vs. a tempura type mix. What I can say for certain though is that people should really try tempura battered hush puppies (you'll have to make your own), but that should be its own food group in my opinion. Love to see people try different foods they may have never gotten the chance to try otherwise.

Luckily I have a chip shop a few doors down from me and I am definitely having a chippy supper for tea tonight. Yum Yum!

Hello from America! A question to you both 🇬🇧: What is the preferred condiment in a real English chip shop? Is it malt vinegar, tartar sauce and lemon, and is ketchup present at all??? (Maybe just for the chips, for visiting Americans?) Do fish and chips still come wrapped in a newspaper cone?

@@patriciamorgan6545 well I prefer vinegar and brown sauce, but you can put anything you fancy on

@@patriciamorgan6545 definitely vinegar and possibly ketchup. Never heard of lemon or tartar. But it’s purely personal preference what you put with the fish and chips.

Thank you both!

Good morning? It’s getting dark here in the UK.. not a fan of winter 😄👎🏼

Good morning Sue !! Me too❤❤❤🎉😊

@@woooster17 More reasons to have fish & chips, keep you warm.

😄

nah bro fish shop curry sauce hits different

Isn't malt vinegar traditional in England for fish and chips? Ketchup seems more American, with the French fries.

@@patriciamorgan6545 salt + vinegar is crime to not have

no tartar sauce or ketchup. Proper fish & chips comes with malt vinegar

They need a chef to show them how to filet fish

It looks SO delicious!

I have to say that in Scotland our fish were much bigger…and the portions of chips too! They hardly fit on the plates!

@@TealStarSusan Yeah... The last Cod & Chips i had, they couldn't fit the Cod in the box in one piece it was 14 inches long... When they were saying... "it's a huge piece of Fish"... at about 7 inches... I was thinking... they would be shocked at the portion sizes we're used to. But i'm so glad they enjoyed their Fish & Chips. 👍

I was wondering the same thing

At first I thought he was injured.

His sister did henna on him for his brother's engagement party.

@@mr.grumpy Thanks 👍

Me too I’ve never seen hands decorated like that

Need malt vinegar and hush puppies!

Too right!

They call French Fries "Chips" in England. In the U.S. we call Potato Chips ..."Chips" in England they call them "Crisp".

@@MegaTechno2000 french fries and UK chips are different size, colour and texture. You missed the point

@@cooldude4643 Maybe I did, can you explain?

You made that up though.

Yes there was his cousins engagement

@@NoviceSquad - Okay! Thank you.

Not in this case. Proper fish & chips comes with malt vinegar and salt

I would like to personally thank Aman for singing at the end, because Babu was not there, I thought there would be no song!!

I could see him and Babu doing “ carpool karaoke “😁

Aren’t we all. Lol

Aman had been to a wedding before filming this so was very 'happy' as you can see, haha! He definitely comes out of his shell after a few alcoholic beverages that's for sure. :)

he stuffs his cheeks like a squirrel, lol

We also put salt and vinegar on the chips in the UK

Yea they missed out on the lemon and tartar sauce.. i like how the show gives them new things to try but at the same time i wish someone that new the proper preparation could correct/assist in getting it right..

From Britain you mean....

@@kopite31 I knew this would be here when I saw 3 comment reply's under it.

Never put tar-tar on it!, ALWAYS salt and Vinegar, it tastes much better!.

You can use the side of your fork and press down on soft food to cut it. They would benefit from a video on how to use different cutlery - including chopsticks. That would be fun to watch.

V Indians generally eat with our hands ☺️

It's totally OK to eat Fish and chips with your hands, in fact it's traditional to do so in England. Most proper Fish and Chip shops don't have inside seating so it is often served as a takeaway dish.

Would not matter if they had a set of utensils for a party of 8. They would still grab foods with their hands. No one has asked them to practice using them and that it's proper etiquette to use utensils. They also grab foods with their hand at public serve yourself restaurant. No one corrected them

@@Radha_Krishn_123 Isn't it just the right hand normally?

I drown my chips with vinegar, naughty I know☺️

True, but ketchup tends to be on hand. Mushy peas are good too. Don't forget the "wally" or gherkin and the pickled onion.

I don’t like vinegar and always put ketchup on my cod and chips. 😎

I use vinegar and also ketchup 😂

This is so wrong it hurts.

So it's henna on his hands? I thought he'd scraped both hands along the gravel in an accident! Lol

Caoline, love curry and curried food. And you are right on the mark

Thank you

I know they call gravy what we call curry sauce, I love Indian food and will even eat it for breakfast. I think the spices boost your metabolism, I’ve never been tired on Indian food like I’ve been tired on the western diet. I often make Indian food for dinner and one of my favourite sites is HebbarsKitchen. Ive made a lot of those recipes.

@@jackleentoop7693 I shall give that website a look, I too can eat curry for breakfast. I'm only 5"5' and 8 1/2 stone but I love my grub. I had some warmed up lasagna the other morning and you can't beat bubble & squeak on a Monday morning from the leftovers of a Sunday roast. I'm coming over a little peckish, may have some of my leftover chilli. I definitely think all the spice keep my metabolism at its peak. I'm 40 and had 4 children too and people always think I look much younger. There's been scientific tests where it's proven certain spices have anti-aging properties as well as helping with Alzheimer's. Keep on trucking in my friend 👍

No, most of the fish there have got tiny bones throughout the flesh and it is not possible to fillet them thoroughly. Like herring but more so.

Yes please!!

@@olwenloud9704 Oh... right! I'm a fish-eating Indian and I didn't realize this (most probably because I've never cooked any myself).

Right - what Olwen said: I think that the fish Americans are used to are large ocean fish or farmed large fresh-water fish, where it sounds like the villagers are more used to smaller locally-caught river fish, in a region where there isn't a big variety or quantity of such fish. The villagers certainly seemed impressed by the size of the fish portions, and the amount of meat they represent! Compare a bit to eating anchovies in the west: these little fish are typically served with bones, but their very small and delicate, and are just eaten as part of the fish - the bones are more trouble than they're worth to remove. (Sardines are similar: the bones are small and delicate enough that adults and children can - carefully - eat them.) Salmon is usually canned with some of their soft bones. The bones are mostly harmless - they're part of the nutrition of eating these fish, providing a little calcium and other vitamins and minerals. Anyway, for the villagers, I get the impression that their locally-caught fish generally aren't factoy pre-boned, and are quite a bit smaller and more difficult to fillet than the fish we're blessed to have widely available in the USA, Canada, the UK, and elsewhere.

Actually in most of the Indian villages far of the sea, they've just got fish from the river or lake, not far of cat fish, full of bone, and you are unable to take out filet because there is no filet. The full flesh is filed with tiny bones. Those who lived in the mountain have trout and char. And they cook it grilled with a lot of spices, and most of the time overcooked because it's the use for any flesh because of the fear of possible infection. Then after it cooked, you barely can't make filet because the flesh will fall in pieces. If they do it in gravy it's then very spicy and for a western palate it's ruine the taste of the fish. (I like spices, and masala is not a trouble for me, but it's hide to much the delicacy of the fish for a French palate) (I've lived several years in an Indian family in India)

Absolutely 👋💯

Tweezers?? You can just cut filets and you'll have no bones ;)

@@vydrakkzorxe Depends on the type of fish.

It is not possible to get rid of the really tiny bones.

You won't see so many at 40kg though.

No longer the case in Canada. The Cod were getting too wormy, from the seals, so we switched to Halibut. Mucyh more mild flavoured., and lovely to eat battered and fried. xoxo

@@judipodgurski5083 Apparently, the Shetland Islanders prefer haddock because they consider cod to have more parasites too. I think haddock is superior, although flatties are my personal favourite - even if they are a bit too delicate to be deep fried, in my opinion.

In Australia, we use flake, which is shark usually gummy shark. I love it and will have it tonight! :)

Ha ha... that's because most people in the US who are concerned with the calories they are consuming have the luxury of worrying about eating too many of them to gain unwanted weight or become unhealthy; these people are having such a big piece of fish all for themselves for the very first time in their life (probably wishing they could take that plate to their family and feed them a meal). I understand your point of view because I'm privileged enough to not worry about lack of food and instead about my calorie intake.

@@supritatalnikar6744 oh yes that's a GREAT point. that's a big reason why diet culture rubs me the wrong way. people will purposefully starve to look "pretty", meanwhile there are people fighting every day just to eat one meal. it's pretty gross that the US takes food for granted.

@@kellyjones4735 Well... I don't think it's gross necessarily. Just how life is.

Wow! I didn't know they got that big.

@@mildredpierce4506 That's what he said.

We have a fish called Halibut in the Great North West of America and Canada that is excellent for fish and chips 👍

@@franbenoit Yes, halibut is the second most popular fish used in fish and chips, only they aren't as big. If anyone translated my comment for the people in this video, I wanted them to be impressed. :)

mushy peas are much more popular than a gherkin, ive never even seen a gherkin in a chippy up north

I agree. I enjoy watching them interact with each other. You get the feeling of what they are like in their everyday life.

I hate fish too, but if you've never had halibut fried in batter, and fries...you're really missing something good. My husband and I both grew up on the East coast of Canada, and we both HATE fish...unless it is "fish and chips". Oh my my, SOOOOoooooo tasty !!! xoxo

@@judipodgurski5083 i guess someday i will enjoy fish again too, but actually can live without xD

You have to try Japanese fried beef steak (gyukatsu).

I've made it at home using tempura batter

Yes as a English person I agree with you beer batter is the best, most places make it like that, and of course our thick chips traditional English.

chicken salt is called red salt or chip seasoning in the uk, but its the same thing, and very popular in the uk

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🤔 Are baked beans and gravy like pork and beans here in America? 🇺🇸

They love our plain old pork and beans. Out of the can and especially for breakfast.

@@spongemonkeysooz Nah, its just baked beans and the gravy is poured over the sausage and mash. Doesn't have to be beans and could be garden peas.

And our Yorkshire puddings Yum.

Simular to the Way one uses a towel or wipe to clean up a spill from the counter top, floor or babies bottom.