Villagers Try Tuna Salad Sandwich ! Tribal People Try Tuna Salad Sandwich 

They should give him double portions. If my mother were still around she would say "That boy is too skinny. We need to fatten him up."

Master of eating is adorable.

I think he has potential to be a competitive eater👍

@@Blaiselade I would love to invite him to my house for a meal if we didn't live halfway around the world from each other.

@@sarco64 yeah he probably eats a lot but he works construction and is still young. His metabolism must be insane.

Yes he's such a good father/big bro figure to the younger guys.

Hahaha

Yes! "Hollow legged" hungry boys in my family, too! 💖

O. M. G. I did the same thing the other day!!! Even the 😋 👌 because it was yum!!! 😄

Yes, and with lots of diced apples! I have to say, though, that I prefer anything but bread. I’ll usually make a lettuce wrap, or hollow out a tomato and stuff the tuna down in there with lots of dill and cracked pepper. Dang it, now I’m hungry 😆. Hope you have a lovely day today, Billy 🙏🧡

Best tums sandwich ever . My toasted chibata bun , albacore sandwich . 1. Toast inside of bun with butter til nearly burnt . It adds a beautiful contrast when nearly burnt . 2. Mix up a few cans of albacore w/ mayo , place a normal spoon full or three on bottom bun 3. Slice avocados 🥑, lay few slices over mound of albacore 4. Dice up some cilantro and sprinkle on top of avocados 5. Slice a lime into wedges , use a wedge to liberally splash on cilantro and avocados on bun . 6. Sprinkle with a pinch of salt. 7. Close that beauty up and keep a wedge or two of lime handy. 8. Goble it up , with occasional adding drops of lime to next bite . It's a wierd blend , but I have yet to meet anyone who hasn't gone head over heels for this once they eat it . It's very surprisingly good and I mean really good ! Originally , I had eaten this on a road trip one afternoon. But the restaurant version was without lime avocados, and cilantro . In the years since my wife and I have arrived at this version as the all time favorite for family and guest . I do have another tuna sandwich which is a wonderful lunch sandwich . It is great but not on the tuna chiabbata level , still better than bread mayo and tuna . It goes as follows 1. Butter one side of two slices of bread. 2. Mix canned tuna with mayo to liking 3. Add garlic powder and crushed parmesan cheese to the buttered sides 4. Heat a skillet low heat , then place buttered sides down in skillet . 5.Immediately scoop up some tuna and place on top of one slice of the bread in the skillet. 6. Place a slice of guda cheese, or your favorite chees on other slice . Cover skillet with a lid. 7. Frequently check bottom of bread for hot spots and scorching. Parmesan will slightly stick to pan , so I use a trash pan and metal skillet . 8. As soon as breads reach desired golden color , slap those breads together and remove from pan , Best served with a creamy ranch salad dressing for dipping sandwich in.

and that's it is tune in a tin/or caned tuna.

Yes, I agree. No mayo, no flavor.

I wanted to cook for my friends who live in a small town in central India and needed mayonnaise. It's very hard (if not impossible) to come by. Plus it was their first time eating mayonnaise, once I finally got hold of a jar. Didn't find it until I got to the international food store in Delhi, which was 8 hours away. Also hard to keep a jar of mayonnaise there because of the power outages. Tuna is good also with various kinds of oil or other binders.

@@rommel55 my mom is from the caribbean. I was 25 years old before I found out mayonnaise is supposed to be kept refrigerated. Believe me, mayonnaise keeps fine in the cupboard.

@@rommel55 A lot of people still make mayonnaise. You can make it in small batches and by hand.

They are too polite to say they don't like something and consider it a sin to waste food. I do think they are enjoying the sandwiches

I was thinking exactly the same thing, or at least cut the sandwich in half to make it easier to handle.

It is very awkward looking. Thumbs on the bottom guys!

I was thinking the same but then it shows their true innocence in trying new foods and not knowing how to handle it.

The sandwich should have been cut in half. Any photos would show this.

It's endearing to see their 'innocence' .. from how they hold sandwiches and burgers, to how they think of things as rich mans' food when we find it humble in America . I also wish they were told what exactly is in the new foods they try

Canned tuna that is, its not raw. Its high in protein and essential oils and relatively cheap as it comes in cans.

ive never put relish in my tuna sandwiches before but i might try it out

Either relish, or finely chopped celery and/or parsley! 😋

I like lots of "salad" in mine, so I make it with about equal parts canned tuna, chopped celery, and minced onion, bound with just enough mayonnaise to hold it all together. Good with a squeeze or two of sriracha hot sauce mixed in, too.

Love your profile pic 😆

@@annmariegillaspie5016 Tall-nut is best nut.

...the things we take for granted. These folks humble me.

I've always thought the same thing. It looks so strange to hold the sandwich with the fingers on the bottom! Maybe having the sandwich/burger cut in half would help correct it. Interesting though. 😉

We love these at our house ; Tuna patties , Tuna basic sandwich Tuna melt with parmesan and garlic crust Tuna and avocados chibatta

I never turnip my nose to tuna.

It is best to wrap the sandwich in Parchment Paper, that way the ingredients don't slip and make a big mess. Enjoy.

Probably don't have Miracle Whip in India?

It's not "the worng way" it's just their way. Kind of annoying how Westerners always think they know how to do everything...

@@IzzyOnTheMove it happens to be the wrong way because it is inconvenient and uncomfortable the back handed way. Try it yourself. You can get carpal tunnel that way.