I’m a big fan of these videos, really explaining the what’s and why’s - I tried similar recipes, but more middle eastern. I going to try this one next time 😊 Keep em coming
The idea with the Baking powder is great, we do that with out fried potatoes... also thank you very much for the detailed explanation if the process. I was like "hmh, frying the garlic, how will he get the garlic not to burn?!?" but then it was clear. Thank you :)
I can almost hear the BBC producers, whispering in the background… ‘Can you make the process and dialog a little more pretentious and complicated, without adding any value?’…