Like on Sunday evenings once in a while my mother would take my sister and me to mcdonalds then the local movie theater igf good we were and did get good grades in school real treat then I miss those days happy memories
I bought a Big Mac the other day, the first time in 8 years and boy was it small and expensive. AUD $6!!!!! For something that was about the size of a cheese burger. Big Mac's used to be around $4 and you got more. Now you pay more and get less. :(
Why does everybody think that? When was McDonalds the greatest and biggest burgers in town? It's always the same and it's always pretty good and there never was any other recipe that was so much different.
@@3rdcoastghost I just remember their signs back in the 70s touting "over 100 million served" but never admitting to how many were actually eaten. Also, my dad was an organic chemist and consultant to the food industry who told me things you don't want to hear.
@@mobzollerthememeguy6765 I have no idea but that's probably why they're eradicating thousands of hectares of Amazon rainforest every year to make pastureland for bovine food sources. I was in China in 2000. At that time, my guide told me there were 114 McDonald's in Beijing alone. Nationwide, there are now approximately 3800 outlets but they are being beat out by the Chinese preference for fried chicken and KFC outnumbers them by over 2000.
Yup. Their fried apple pie was also great up until 20 years ago, they used to be fried in lard. Then they switched to hydrogenated oils claiming it was a health thing, only for us to all learn that transfats were even far worse than lard.
@@HardCold-Alquan “Real teeth” as in rotting teeth that never got flossed? Westerners historically have had abysmal dental hygiene, and there’s nothing charming about it. Veneers are dumb and rotting teeth are dumb. Even during this era, people in Asian and African countries managed to have real teeth that looked fake but actually weren’t…because they took care of them. White countries, despite all their technological prowess, have historically lacked the common sense of other peoples.
At A&W, you could get a root beer for 10(small was 5) cents and a hot dog for 15 cents. I can remember my mom complaining that it cost 75 cents to get us 3 kids a hot dog and root beer!
I Can understand your sentiment. It’s something I think about and wish more people had. Pride in their work, even if it’s at a restaurant. But I say he the change you want to see. So I do. I take pride in my restaurant job and try My best to give people good service and train others to do the same. It gets noticed.
@@r.jclark4641 Yeah notice how you didn't see any bums or hippies in those commercials. They were potraying the squeaky clean look, and work ethic, and customer always first mentality. The desire for profit was always there from the beginning, but people took more pride in the work and the outcome than what you see today.
Bruh stop the cap 😂 The majority of employees at fast food establishments will NOT care. Doesn’t mean they’ll give bad service, but just know the “good” service they do give is likely followed by a “I fucking hate everyone” in the back 😂
It was invented by Lou Groen but as far as I know he wasn't a chef, let alone world famous. He owned a franchise in a mostly catholic neighborhood and he wanted something to sell them on Fridays. Quimpledink!
I was an assistant manager at a Wendy's when I was still in high school, people don't really want to know what is in the fast food they're eating. P.S. Don't order the chili, just a warning.
And that, my friend is why In & Out is the best. Because to this day they keep it simple. Burgers, fries, and drinks. The best milkshake you will ever receive from a fast food restaurant!!!!
the pink slime image didn't have one thing to do with McDonalds. you can analyze the picture all you want there is no evidence it was taken in a McDonalds factory. hell it could have been play putty for all we know
When I was a kid back in the late Sixties and early Seventies we had our own version of the McDonald's song we would sing in the car on trips and on the school bus: McDonald's is your kind of place Hamburgers in your face French Fries up your nose pickles between your toes LOL! Memories!
My dad grew up this time. Born in 42. He said you could get a cheeseburger and fries for 10cents. Probably back 50s. There was only small size fries then.
BUy Anyyy 2 As PaRT oF OuR McPick SpesHul, Get tHeM BOTH Foar $7.99!!! Don't forget, McDonald's has monopoly going on! BADAAA BAA BAA BAAAAAAAA I'M LOVIN ITT!!
Who else was brought to these old commercials after watching that movie the founder with Michael Keaton? It's almost amazing to see how rapidly the company changed after Ray Kroc bought the company from the McDonald's brothers.
The food looked so much more real back then and now they don't care who they hire they just hire anybody especially tweakers who most likely spit (or do worse) to the food. But the laughing food reminded me of that scary ass happy meal box they had recently XD
We went there about a month ago, Ordered some chicken McNuggets and it was supposed to be a twenty piece meal and a cheeseburger for the twenty one month old toddler. When we got the food home, there was no fries in the bag and there was a fucking McChicken in there with a piece of stinking cheese and nothing else on the thing except a piece of chicken. The baby could even eat the sandwich so he just threw it down on the floor to the dog.
I wonder how my taste buds would react if I were served two versions of McD's famous french fries - the first as they used to be processed at their potato plants and then cooked in-restaurant in beef tallow (fat), and the second serving processed and fried the current way. I don't seem to have any memories of their pre-'90s, less saturated-fat fries. Many authentic, card-carrying gourmets and food experts used to praise McD's fries back in the fat-fried days as being like nothing else.
You are correct in your statement about food experts and gourmets loving McDonald's fries - even Julia Child loved them! Well, she loved them before they change the fat from delicious beef fat to that shit they fry them in now-a-days... ICK
Tell me, do you really think McDonalds hamburgers tasted any different than they do now? They taste exactly the same as they did in 1972. What is the amazing difference?
HAH! Now, they fry frozen fries and salt the hell out of them. And half the time they are so hard that they could break a tooth. That's because they're usually in that warmer thing they keep. And there is nothing more disgusting than cold fries.
I was only born in 2004, let me say that 1960s McDonald’s was absolutely 100% better than McDonalds today. They actually made their food with love, not spitting in your Big Mac.
@@mobzollerthememeguy6765 The power of what video? How do you know how the 60's food was? Go on Flickr and look up Hostess Cakes or cereal or any other product boxes from back in the day and check the ingredients. Many are largely the same and instead of current oils, they would have LARD in much of the items. Many ingredients meant to flavor and preserve were similar, if not the same. They even had artificial flavors, although they DID include more real flavors then.
Now the french fries are golden, unrottable, made in factory using toxic chemical, simply directly deep-fried when they arrived at the restaurant because they are frozen and taste like shit!
Truth. And the meat isn't the same. everything at McDonalds are treated with chemicals and literally shit. Not only mcdonalds. everything is America is produced like that. gmos and pesticides.
