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Vintage Flour Frosting (Ermine buttercream) 

Evergreen Cakes
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Ermine Buttercream:
1/2 cup of all-purpose flour
2 cups granulated sugar
pinch salt
2 cups milk
2 tsp vanilla extract
2 cups unsalted butter (room temperature)
#vintageflourbuttercream #oldfashionbuttercream #frosting #erminebuttercream #boiledfrosting #redvelvetfrosting #buttercreamrecipe #cakedecorating #buttercreamfrosting #buttercreamtutorial

Опубликовано:

 

20 фев 2024

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Комментарии : 11   
@BeautyIslamMukti
@BeautyIslamMukti 2 месяца назад
Very nice apu🎉🎉🎉🎉❤❤❤
@EvergreenCakes
@EvergreenCakes 2 месяца назад
Hello, thank you so much! 😊💕 I am so happy to have you here. This ermine frosting goes perfect with red velvet cake. It is so delicious. Thanks for stopping by and showing some love. Of course I'll return the love and support 💕😊
@user-SmachnoHelsi
@user-SmachnoHelsi Месяц назад
Дуже хороший рецепт, крем виглядає неймовірно спокусливо!🤤😋👌Дякую, що поділилися!👍
@TheOrchidMom
@TheOrchidMom 2 месяца назад
this vintage flour frosting is truly remarkable!!!🥰🥰🥰
@EvergreenCakes
@EvergreenCakes 2 месяца назад
It really is! Thank you 💕😊
@FilAmRecipes-mj5qo
@FilAmRecipes-mj5qo 2 месяца назад
Great video my friend
@EvergreenCakes
@EvergreenCakes 2 месяца назад
Thank you 💕
@MaySriwanUSA
@MaySriwanUSA Месяц назад
🤍🤍🤍🙏5:55
@Len7718
@Len7718 2 месяца назад
Nice.. enjoy
@EvergreenCakes
@EvergreenCakes 2 месяца назад
Thank you 😊💕
@redcardinalkitchen
@redcardinalkitchen 2 месяца назад
Hello Evergreen Cakes, I just wanted to reach out and let you know how much I enjoyed watching your tutorial on Vintage Flour Frosting (Ermine buttercream). Your explanation of the process and the silky texture of the frosting truly caught my attention. It's clear that you have a talent for cake decorating and sharing delicious recipes with your audience. I'm delighted to have discovered your channel, and I'm looking forward to learning more from you in the future. I would love to stay connected and be friends! Let's continue to support each other's creative endeavors and share our passion for baking. Wishing you continued success with Evergreen Cakes, and I'm excited to see what delightful treats you'll be sharing next. Best regards, Sonja, from the Red Cardinal Kitchen
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