VIRAL Dubai Pistachio Konafa Chocolate Bar Recipe 

Today, we're diving into the delightful world of Middle Eastern desserts with a modern twist. In this tutorial, I'll show you how to make the viral Dubai Pistachio Konafa Chocolate Bar that has taken the internet by storm. This luxurious treat combines the rich, nutty flavor of pistachios with the crispy texture of konafa, all wrapped up in a decadent chocolate bar. Perfect for special occasions or as an indulgent homemade gift, this recipe is sure to impress!
Ingredients (for 6 x 100 gr bars)
240 gr. Kataifi dough
60 gr. unsalted butter
50 gr. Tahini
150 gr. Pistachio butter
600 gr. Milk or Semi-Sweet Chocolate
Tips:
Ensure the konafa is evenly coated with butter for a perfect crisp.
Use high-quality chocolate for the best flavor.
Customize with your favorite nuts or add a drizzle of honey for extra sweetness.
Ingredients/ Materials:
Polycarbonate molds: dr.ca/collecti...
Cocoa butter: www.thepepperm...
Coloured Cocoa Butter: roxyandrich.co...
Pistachio Butter: a.co/d/03hHo7uf
Milk and Semi-Sweet Chocolate: a.co/d/0aNT1vyp
Check out my other popular recipes:
Pistachio Gelato: • Sicilian Style GELATO ...
Italian Meringue Buttercream: • Italian Meringue Butte...
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