Did you blend down the onions and peppers for a smooth texture, because I don’t see them in your finished product, nor have I ever seen it upon eating stuffing? Please explain if I missed a step , 🙏 thank you.
No I didn't blend the onion and other ingredients. Oh my goodness now that I'm watching this video after a long time I'm tempted to make this dish soon 😋😋😋😁😁😁
AY LADY CHEF [“WHAT TO COOK, BVI”], ‘THOUGH BRITISH-CARIBBEAN BASED,’ “MANY ISLAND REGIONERS [INC. PUERTO RICO AND THE U S VIRGIN ISLANDS] ADORE SOME ISLAND-SWEET POTATO STUFFING!!” SO ‘CONGRATS!!’ 🥃🌯🍨
I can't seem to remember my mother's recipe. All I remember is she used the gizzard and liver from the chicken and bread (i think) to make the stuffing
Yes, you can use tomato sauce, just don't use the whole can. Also, add a piece of Scotch Bonet Pepper to give it a little kick and be sure to bake it. I'm from St. Thomas, USVI and I have never seen anyone eating it without baking it.
Aww thank you so much!!😊😊😊 I'm fine its jyst that it was a bit noisy in my area plus my grandson was at home watching his favorite show. Even if I did a voice over the noise would still be heard. Happy Sunday 😊😊
@@Lisa-ServantOfChrist thank you. Most times during the week it's pretty quite except for the occassional rooster 🤣🤣 i really wanted to upload the video yesterday one of my regular day for uploading.
