Thank you for your video. We recently returned from our Greek Island Glow aboard The Resilient Lady and we also tried the new menu at Test Kitchen. I did the wine drink pairing. The scallops were ok and I agree that they tasted like they were frozen. The eel was good but I would have like it if it were warm. The cheese course had me confused. I think it was the texture. The chicken... OMG it was a breast inside of a thigh which is why you guys had some dark meat and some dry white meat. It was a no for me. Your face when you thought your chicken was raw! The watermelon was meh. I've tried watermelon with Tajin on it and it tasted better. I did enjoy the yuzu for dessert. We're sailing again in May and I hope the menu is different. We'll see... Thanks again for the video!!!