Join Alix and Zoya on another cosmic culinary adventure! Alix's sister Janna joins the show this week to learn more about her own astrology and love life. Get ready to find out what the stars have in store while they cook up some magic! 🍽️💖
Make it at home:
Roast Chicken and Charred Bread Salad
INGREDIENTS:
Roast Chicken
1 whole chicken, about 4 pounds (2 kg)
4 sprigs fresh thyme
4 sprigs of fresh rosemary
4 large cloves garlic, smashed
Kosher salt
Freshly ground black pepper
Charred Bread Salad
1 8-ounce (225 grams) day-old ciabatta
1 small shallot, finely diced
½ cup (120 mL) red wine vinegar
⅔ cup (155 mL) extra-virgin olive oil, plus extra for toasting bread
1 teaspoon (4 grams) dried oregano
½ teaspoon (2 grams) sugar
2 ripe yellow peaches, sliced
2 heirloom tomatoes, sliced
¼ cup (55 grams) toasted pine nuts
1 bunch fresh basil, torn
8 ounces (225 grams) fresh burrata cheese
PROCEDURE:
1. Prep the chicken: Rinse the chicken and pat very dry inside and out. Using your
fingers, loosen skin from breast and thighs without tearing it and tuck an herb sprig and
garlic clove into each of the 4 pockets. Liberally season chicken all over with salt and
pepper. Loosely cover and refrigerate for at least 24 hours and up to 3 days.
2. Toast bread: Heat broiler with rack 6 inches from the heat. Put bread on a baking sheet
and brush with 3 tablespoons of the oil. Broil until golden brown, 2 to 3 minutes per side
to cool.
3. Roast chicken: Preheat the oven to 475°F (250℃). Heat a large ovenproof skillet over
medium heat for 5 minutes. Wipe chicken dry, put in skillet breast side up, and roast in
the oven for 30 minutes. Turn chicken over and roast for 10-15 minutes more, then flip
back over to re-crisp breast skin, 5-10 minutes.
4. Remove the chicken from the oven and turn off the heat. Lift the chicken from the
roasting pan and set on a plate to rest.
5. Make dressing: Peel and finely slice the shallots, then put them into a small bowl; add
the red wine vinegar and a pinch of salt. Macerate for 5-10 minutes. Whisk in the olive
oil, oregano and sugar. Set aside.
6. Assemble salad: Tear the bread into chunks and scatter over the salad dressing, add
peaches, tomatoes, pinenuts, basil and toss. Taste and season with additional salt and
pepper, and leave it to soak for 10 minutes before serving.
7. Slice chicken and serve over bread salad. Top with burrata and enjoy
FOLLOW US:
IG: / biteoriginals
TikTok: / biteoriginals
FB: / biteoriginals
27 сен 2023
