Thank you for this detailed overview! I’m no longer apprehensive about upgrading to a Wolf Convection Steam oven in my kitchen remodel. There may be a little learning curve, but I’m feeling much more confident after watching your presentation. Question - is there any reason the Newer 30” Wolf couldn’t be my only/primary oven?? Asking because I’m replacing a GE 30” double oven in a single oven space. The GE has a small single-rack oven above a larger convection oven. I rarely use the larger oven other than the occasional monster turkey or multi-rack convection baking. Also - I was considering the addition of the Wolf combi speed oven as well. Pros/cons, thoughts on this suite of appliances?? Thanks in advance.
Thanks for watching Susan. The Reheat mode should be used at its maximum temperature, 250o F, to reheat the food. When reheating two plates at once plan on 8-10 minutes total reheating time. Alternately you may use the Auto Reheat function under the More button. This allows you to select the type of reheat you prefer, Moist or Crispy, and the oven determines the length of time and temperature needed to reheat the items.
