I’m old and feel like some learning tools are better in real physical form. Hence my trays for roasted coffee, green coffee, any coffee I want to study or keep nearby for reference.
For home roasters, the most useful type you could build is a “degree-of-roast” set that you could keep on hand while roasting to help you visually calibrate the look you want from your active roast to a reference roast from before. You might want to create separate reference sets for wet-process, honey, dry-process and decaf since they all take on color differently.
These sets are collected and displayed in crystal clear hobby/collector trays from a craft store. (These particular ones came from The Container Store FYI).
(This video was partially an intro to a long 2 part video “Gawking at Green Coffee” Fyi)
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10 сен 2024