VIVEK CHICKEN BIRYANI RECIPE 1st Time in YouTube By  

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Chicken - 1 kg (Eack piece 40gms)
Chciken Boil Part:
Water - 2 litres
Raw Chicken
Chicken Blended masala Ingredients:
Cardamom - 4
Cloves - 4
Cinnamon - 1 inch
Star Anise - 1
Stone flower - 2 tbsp
Bay leaf - 1
Chicken Fry piece Preparation:
Oil - 1 cup (50ml)
Green chillies - 4
Chopped onions - 150gms (2 medium size)
Curry leaves
Ginger & Garlic paste - 2 tbsp
Boiled chicken (Fry for medium flame for 2 mins)
Turmeric powder - 1 tsp
Salt
Red chilli powder - 2 tbsp (Fry for another 2 mins)
Must add 2 tbsp oil when chicken gets dry
Coriander powder - 1 tbsp
Cumin powder - 1 tsp (Fry two more mins)
Black pepper powder - 1 tsp
Blended garam masala
Kasuri methi - half cup
Curry leaves - 1 cup
Final touch - Coriander leaves
Basmati Rice - 2 Glasses (500gms)
(Wash & Soak Basmati Rice for 30 Mins)
Rice Ingredients:
Bay leaves - 3
Kapok buds - 3
Cardamom - 4
Star Anise - 1
Cinnamon - 1 inch
Cloves - 4
Kasuri methi - half cup
Rice Preparation:
Oil - 4 tbsp (50ml) (half cup)
Rice Ingredients (Had shown Before) (On low flame)
Half divided green chillies - 5
Chopped onions - 250gms (3 medium size)
Ginger & Garlic paste - 2 tbsp
(After 2 mins)
Coriander leaves
Mint leaves
Curd - 150gms
Salt
(After 3 mins)
Chicken stock - 3 3/4 Glasses for 2 Glasses Rice
Lemon juice - 1 (medium size)
Nutmeg powder - 1 tsp
Coriander leaves - half cup
Mint leaves - half cup
30 Mins Soaked Basmati Rice
Sprinkle Coriander leaves
Sprinkle Mint leaves
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