vlog｜Boiled dried radish taught by my mother in her 80s｜Living in the countryside in the 50s｜＃12 

Thank you for watching. It focuses on daily country life and flour dishes.
I tried to cook a dish using sudachi, which had a good harvest. Among them, the grated sudachi udon was very delicious.
I want to fully enjoy this time of the year when I can wear only long sleeves.
Watch how to make butter twists from this subchannel • 天然酵母で作るバターツイスト｜菓子用小麦粉で...
I hope you enjoy it.