Overcome the humid season with a soft cold shabu-shabu salad → Liven up your mood with bright red pickles
VLOG of daily life in your 40s
I hope you enjoy watching it
◎Cold shabu-shabu salad
Shabu-shabu pork 300g
Tomatoes (Frutica) 5 pieces
Olive oil Appropriate amount
Salt and pepper A little
1/2 yellow and green zucchini each
1 clove of garlic
Salt and pepper
5 shiso leaves
Slice into strips, soak in water, then wipe off the water
① Boil water in a pot, turn the heat to low when it boils
Put in the shabu-shabu pork one piece at a time
It should be pink
② Transfer ① to a tray or similar and let it cool
Drain the water
⭐Do not put in ice water
If the meat is It will become hard.
③ Cut the tomatoes into bite-sized pieces.
Marinate in a bowl with olive oil, salt and pepper and chill in the refrigerator.
④ Add oil to a heated frying pan and add sliced garlic.
⑤ Place sliced zucchini on ④ and brown on both sides.
Add salt and pepper to taste.
⑥ Place the cold shabu-shabu, vegetables, shiso leaves and garlic on a plate in this order.
◎ Red cabbage pickles
Red cabbage 1/2 Salt 1/3 tsp
◎Pickle
White wine vinegar 100cc
Vinegar 50cc
Water 50cc
Sugar 40g
Salt 1 tsp
Thyme 2 sprigs
Rosemary 1 sprig
Black pepper 8 grains
① Slice the cabbage, sprinkle with salt and rub in.
Leave for 15 minutes
② Put the ingredients for the pickling liquid in a pot and bring to a boil
③ Put the squeezed cabbage into a sterilized jar and add the pickling liquid while it is still hot
④ Once cooled, leave in the fridge overnight
about us Camellia Hibi no Kurashi
My parents in their 70s and me. A laid-back family of three.
My parents, who had never been sick, suddenly started needing care.
I make it a priority to make home-cooked meals and enjoy eating them every day.
I hope you will take your time to watch♪
@Camellia1010
If you like, please subscribe and like.
#LifestyleVlog#RoutineVlog#Cooking#vlog#MorningRoutine#MakingDinner
4 июл 2024
