Just mix the savory tomato and olive scones in a food processor. These scones can also be eaten as an Italian meal.
I hope you'll take your time to look at this.
◎Savory scones
250g rissoul
30g granulated sugar
Pinch of salt
1 tablespoon baking powder
60g unsalted butter
1 whole egg
50g unsweetened yogurt
3-4 tablespoons milk
15-20g sun-dried tomatoes
15g olives
For glazing
1 egg yolk
1 tablespoon milk
Flour for hand-drying (not included)
Clotted cream
① Cut the butter into cubes
② Put the flour through butter in a food processor and mix (it should be crumbly).
③ Put the dough from ② in a bowl, add the combined whole egg and yogurt, and mix roughly with a cardboard.
④ Add 3 tablespoons of milk to ③ and mix roughly with a cardboard.
It should be thick enough to hold together with your hands. If there is not enough water, add milk.
⑤ Roll out the dough on a floured surface to a thickness of 2 cm, place finely chopped sun-dried tomatoes and olives in the middle, and wrap the dough around it. Repeat folding and rolling 4 to 5 times.
⑥ Preheat the oven to 220 degrees.
⑦ Cut out scones of your desired size using a mold and arrange them on a baking sheet lined with parchment paper.
⑧ Brush twice with egg for glazing.
⑨ Bake at 200 degrees for 16 minutes.
about us Camellia Hibi no Kurashi
My parents and I are in our 70s. We live a relaxed life as a family of three.
My parents, who have never been sick, suddenly began to need care these days.
We make home-cooked meals at a leisurely pace and enjoy eating them every day.
I hope you will take your time to watch.
@Camellia1010
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20 июн 2024
