VONGOLE En Papillotte | Bart van Olphen

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One of the easiest, but maybe also one of the most delicious ways to cook clams is by steaming them! By cooking your vongole "en papillotte", which is French for "in parchment", you create a delicious mix of flavours by letting the food steam and combining all of the added ingredients into an amazing mix - and it is so quick!
You can find the recipe here:
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1 окт 2024

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Комментарии : 46

@Blue-vk3zx 7 лет назад

my goodness I want to dunk some bread on that clam stock!!!! wow...:-) Bart how about making a seafood pizza? :-)

@ayuxoxo 7 лет назад

pypy mascardo yeah! a seafood pizza would b cool!

@bcgmktg 7 лет назад

pypy mascardo A seafood pizza would be amazing!

@Bartsfishtales 7 лет назад

Good idea..

@Blue-vk3zx 7 лет назад

tnx Bart :-)

@TheAdnanmajor 7 лет назад

Some garlic bread with that and mmmhmmm!!

@chukabucka 7 лет назад

lovely!

@timba271 7 лет назад

wow

@Petespans 7 лет назад

Nice! Reminds me of Cataplana cooking in Portugal. I wonder if you have a video on that...

@Bartsfishtales 7 лет назад

Not yet!

@shirleycastle5170 7 лет назад

I've learnt so much on how to prepare all kinds of seafood and I enjoy the quickness in all your recipes. That fish stock would make a smashing sauce or a seafood soup. See you next Fishy Friday

@rohankamath88 7 лет назад

This looks awesome. Can't wait to give this a shot with some crusty bread soon. Usually make this on the stove top but this seems like a fun way of doing it. Thanks Bart. :)

@drsomsom 7 лет назад

Looks yummy

@vilijanac 7 лет назад

Nice, also quickly done in a dutch oven with 1 cm of boiling water. 8 -10 minutes. :)

@EnycmaPie 7 лет назад

Nice simple preparation to let the ingredients show off their taste.

@jackiewinters5792 7 лет назад

😄 I just made steamed clams tonight for my son.

@dwaynewladyka577 7 лет назад

Looks awesome. And easy cleanup too.

@profchaos9001 7 лет назад

Bart, do you have any advice about cooking frozen fish? I know it's not easy but what are the methods to make it more palatable when you cook, for example, frozen salmon? Of course fresh is better but i cant get wild caught salmon in Italy and the farmed one doesnt appeal me that much. Last question: are you sure you arent part Italian? You make a lot of hand gestures, lol, and the ingredients you use are 90% from Italian traditional cooking.

@Bartsfishtales 7 лет назад

Good question. A few elements are important when cooking frozen fish. (1) choose for single frozen products (not double frozen / a lot done for cheap production in China) / (2) defrost your fish properly in the fridge and dry your piece of seafood with some kitchen paper. Personally I don't see frozen fish as secondary. The freezing techniques have lot's improved the last years so enjoy! I would love to be part Italian:) Need to find out but it sounds brilliant haha! Cheers Buddy!

@jeffward1106 7 лет назад

I love the simplicity of this dish. Great job Bart!

@Bartsfishtales 7 лет назад

Thanks Jeff!

@RanaCh5 7 лет назад

MMM im salivating. looks to die for. thanks Bart. keep up the great delicious work. Cheers from Beirut, Lebanon.

@MartinAhlman 7 лет назад

Damnation! You make me want vongole this late! So I'm eating mussels for tea tonight :-) I love your cooking!

@Bartsfishtales 7 лет назад

Delicious.. Thanks Martin

@rohl374z 6 лет назад

Looks delicious! I love clams and have done salmon en papillote before but never thought clams could be cooked the same way. What is your suggestion for increasing the portion size of this dish? Could it be done in a covered baking dish for instance? Also, I can’t have chilli or tomatoes so would it be ok to leave those out? Thanks so much Bart!

@ChezJohn 6 лет назад

Sorry Chef but I’m a little confused, is vongole the shellfish, or the dish? I’ve never heard of this.

@allysonhamilton2343 7 лет назад

Hi Bart, would you please make a video on how to properly clean clams, so that there is no grit inside them?

@klabbro 7 лет назад

Wow, this is a really brilliant one Bart! Thanks alot.

@RankingNumerOne 7 лет назад

amazing!!!!!!!!!!!!!!

@beanieclue1209 7 лет назад

I love seafood! And I love tuning in to watch your cooking show. Keep up the good work!

@Bartsfishtales 7 лет назад

Thanks for the compliment :-) and thank you for watching

@lffit 7 лет назад

simply delicious!

@SaverGC3 6 лет назад

Good eats!

@IFAA1981 7 лет назад

Hi Bart, if you don't have the fish stock what else could you use?

@Bartsfishtales 7 лет назад

Another kind of stock or broth - or just leave it out!

@garydaniels5662 7 лет назад

I'll be glad when your book is available, having to write these recipes down in my own book to so i don't have to keep rewinding the video, although this is an easy one to follow. Looks so good though. Think i might have to double up the portion, starter portions aren't really my thing. Thank You Bart.

@Bartsfishtales 7 лет назад

Hi Gary! Most of my recipes are written out on my site. If you click in the description box, you will find a recipe link. We're launching a new site with even more recipes this Friday, so stay tuned!

@garydaniels5662 7 лет назад

Can't believe I've not come across your website before, probably because you explain things so well in your videos. Will certainly be making more use of the site in future. You really have thought of everything, including a printable grocery list. Nice to know a bit more about Fish Tales.

@joshlao2350 7 лет назад

that looks really good bart :)

@Bartsfishtales 7 лет назад

Thanks Josh

@libenvos956 7 лет назад

What temperature was your oven on?

@IanLoughead 7 лет назад

180C (it said at the beginning)

@Bartsfishtales 7 лет назад

180c!

@libenvos956 7 лет назад

Thanks Bart

@gsjzy 7 лет назад

Don't listen to him, Bart, Pizza is junk food.

@Thenoob579 7 лет назад

It's not junk food if done right, some horrible pizzas are greasy, while some freshly homemades one are delicious. And awesomely healthy compared to some popular restaurant ones.