MUSSELS & Chorizo Pasta | Bart van Olphen

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I love a good surf & turf dish and as the mussels season is starting here in The Netherlands, I wanted to make an amazing pasta with mussels and chorizo sausage. Great Dutch "Zeker Zeeuws" mussels from the Oosterschelde and aromatic chorizo from the land combined on a plate! Enjoy.
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You can find the recipe here: www.fish-tales.com/en/visrecep...
See you next Fishy Friday!
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Опубликовано:

29 июн 2017

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Комментарии : 32

@jeffward1106 7 лет назад

I appreciate the 'knock open ones to see if they close' tip. I've just been tossing all open. Thanks Bart👍

@garydaniels1341 7 лет назад

Superb, could eat chorizo till it came out of my ears fabulous ingredient, combined with mussels and pasta, bottle or two of wine, crusty bread and good company what more do you need. Thank You Bart.

@shartlinemcdingleberries7532 7 лет назад

Mussels are so good, easily one of my favorite foods.

@christopher2505 7 лет назад

Looks delicious,I really need to try mussels again

@jackiewinters5792 7 лет назад

What a gorgeous looking dish! Thank you for sharing this with us, Bart. 🍴

@MartinAhlman 7 лет назад

Tasty! And simple too, I like it.

@TheBenoliPx 7 лет назад

Great recipe Bart! :D Thanks!

@opwave79 7 лет назад

Happy Fish Friday! Another delicious recipe. Love mussels!

@TheKSChannel 7 лет назад

Happy Fishy Friday!

@elemfao500 7 лет назад

Made some and ate the shells yumm crunchy

@shirleycastle5170 7 лет назад

I should try this my brother just made some chorizo. That looks lovely! Thanks again for sharing and see you next Fishy Friday.

@195169209115b 7 лет назад

Having this for dinner tomorrow. Thanks Bart:-)

@RanaCh5 7 лет назад

yummm yum love chorizo

@rohankamath88 7 лет назад

Quick, simple and easy... Thanks Bart... I often make a similar pasta with bacon and clams or mussels but will definitely try it with chorizo the next time. :)

@richardbale725 7 лет назад

bart that looks really tasty

@danieldubeau6413 7 лет назад

Lovely simple recipe. Probably a perfect balance there :D.

@CindysHomeKitchen 7 лет назад

Delicious!!keep up the great work!:)

@ShikiKaze 7 лет назад

I cook my mussels like this and also curry style. One my favorite seafood.

@GlebSky 7 лет назад

это реально очень вкусно 👍👍👍👍обожаю такую еду

@tarekmourad9494 3 года назад

In The Name Of GOD Dear Mr. van Olphen in The Last Day of 2020, I wish You, Your Family and All Your Team a Happy and Healthy New Year 2021. All The Best, Tarek Mourad

@user-hm9mj1hc3j 7 лет назад

bayzeel bay-zool basil

@juanatthepoconos 7 лет назад

I'm on the Atkins diet so I can't have the pasta but everything else. What's a good substitute??

@ozgaror4586 6 лет назад

Bart, where I am from, there are seldom, fresh mussels for purchase. How do you cook the ones that are frozen?

@JorickTube 7 лет назад

Hope that you will still post the recipe Bart!

@Bartsfishtales 7 лет назад

online now!

@irondom 7 лет назад

So is it baysil or bassil?

@Painteve19 7 лет назад

B(ah)sil....B(eh)sil

@robinpark2891 7 лет назад

you look more tired than usual bart

@mollies13 4 года назад

I cook differently, I dont like plain pasta mussels so I ad more flavor and sweet tight. I wait until my pasta al dente absorb all that flavor broth in the pan at a medium heat tend to get softer and no see moving liquid in the bottom, it become almost a afredo. I dont like adding tomato or marina sauce in the mussel, it destroy the taste of the sea water and flavor broth. I let my sea mussel broth stay alive, the sauce I add in don't destroy the taste of the seawater flavor. Whenever i see anyone adding tomato sauce or spaghetti it piss me off. all your tasting is butter spaghetti sauce not the ocean.