Vox loved it Raw in Japan... his eggs, I mean 【NIJISANJI EN】 

of course, the eggs..

how so?

@@koiifsh are you aware of what doing it raw means?

​@@koiifsh innocent skykid :(

@@vincentgeiszler3749 not really, no

@@koiifsh it's what ur parents did to create u, basically

Nope, not usually. Pasteurized eggs are safe, and in Japan basically all eggs are safe to eat raw.

The whole raw egg thing is related to how the eggs are produced; ik western countries like the us have a process that strips a protective coating usually found on eggs that protects bacteria from coming in, but other countries like japan don't strip off that protection so they're safe to eat. fun fact, if you eat raw cookie dough or batter, it's more likely that you'll get food poisoning from the raw flour than the raw egg

Where I live people tend to drink freshly raw eggs (from a farm or ranch, commonly familiar or self suficient) with natural orange juice. They say it tastes good and it helps your immune system, since my city is, or used to be, very cold every season of the year