VR: Canning Celery! Because You CAN! Dedicated to OurHalfAcreHomestead (Using Tattler Lids)

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#canning #preserving #stockingthepantry
Hi and welcome back to The Kneady Homesteader Channel where today we are canning up celery in our pressure canner! I will be using tattler reusable canning lids along with a few button top metal (one time use) lids and sharing with you a jar failure. As always if you have any questions, please leave them down below for me and I will try my very best to answer them for you.
DISCLAIMER: This is NOT currently a tested and approved method in the current book so this is a rebel canning process. However it is my understanding that like Zucchini, it was once approved and due to funding has not been retested. So as always, do your own research.
PLEASE head on over to Bev's Channel.....Our Half Acre Homestead and check out here original video on canning celery....where I learned how to can it! Tell her Kneady sent you!
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2 окт 2024

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Комментарии : 582

@ljohn1999 4 года назад

How come you couldn't use the blanching water to fill the jars?

@TheKneadyHomesteader 4 года назад

I don't use it because to me, anything that may not have been washed off will be in that water. any small particles of dirt. Blanching water is usually cloudy. Murky. To me it's not clean. I am REALLY careful and clean when I preserve food in jars. These jars will be sitting in an anaerobic state for months if not years! Where bacteria is at it's prime to grow and turn into botulism. So I choose not to use possibly dirty water. No matter how well you soak and wash, blanching is the final step in the preparation phase of the food you are canning. I choose to use clean, freshly boiled water to go into my jars. Not murky possibly dirty water. It is NOT worth that risk for me. Other folks don't see a big deal and use it. I don't have to eat their canned food. 😆 I owe it to you guys to show you clean canning. ❤️

@ljohn1999 4 года назад

I sort of knew that but at the same time wondered. Thank you for replying!

@deborahsthisthat5034 4 года назад

I had my first jar crack, today!

@countryrose763 4 года назад

Deborah's This & That Funny. I have never had any crack until I read someones post, then 2 days later one if mine cracked! So strange. Ive water bath canned for years.

@melindabanning7707 3 года назад

@@TheKneadyHomesteader my water was not murky and I only used the first half/ top half so any dirt or anything was at the bottom. I do understand what you mean though.

@joycefontana1440 3 года назад

My name ie joyce I'm 81 I've canned since I was 18 . Over the yrs I've canned off and on . I would have been a canning fool if i would have had RU-vid back then .i have watched so many of you ladies and since Oct i have been canning . Today I'm canning celery how smart . I have been having a blast .THANK YOU LADIES. I bought 6 heads of celery so I'll see how many jelly jars I get

@Sonshine1949 3 года назад

Joyce-I am 71 and right there with you. I'm retired and live alone so most of my canning is done in pint and half-pint jars, except for broths and tomato sauce. Once I discovered I could pressure can 4 pint jars in my Power XL pressure cooker the world became a beautiful place to be. I recently purchased a Presto 23-qt so I can do more jars at a time! Don't want to waste those sale prices!!!

@cherie4freedom794 3 года назад

Have to try! Binge watching to HELP HEATHER!!!

@paprikaasmr3420 3 года назад

Me too!

@stargirl12387 3 года назад

My heart is with you! ❤️

@karolinakasprzak7099 3 года назад

binge watching to help

@DR10005 4 года назад

Thank you so much for leaving in the cracked jar people need to know this happens to everyone not just new Canners.

@TheKneadyHomesteader 4 года назад

exactly! and even though you check those jars, sometimes a small hairline you can not see! it's earning stripes on your canning badge! LOL

@dibutler9151 4 года назад

My mother has been canning for almost 70 yrs. She still has the occasional jar failure because JARS ARE MADE OF GLASS, lololol.

@saunb6459 4 года назад

Perfect timming, celery is on sale and I bought a boat load to can. Since I've started pressure canning nothing is safe from being jarred up. Lol thank you sweet mama, happy canning.

@stefaniehall2436 4 года назад

I feel the same way!! My hubby thought I was going overboard with all my ideas so I stopped for a few mths. Now I've noticed I've been in a ho-hum mood and now I know why sooooo I will be buying some celery and anything else I want to can😁😁

@stacyberry6097 3 года назад

Saw this video didn't know you could can celery, but did it this morning. Love it. So pretty and will be yummy in my winter soup. Thanks for your video.

@janpresley3804 3 года назад

Never knew you could can celery, will have to try it one day. Prayers to you and your family 🙏🙏🌹🌹

@cathywhittemore2647 3 года назад

this looks so pretty.

@reeree6036 4 года назад

I agree with a previous comment. Thank you for leaving in the cracked jar! We newbies need to know and see this just as much as we need to know the "pretty" parts with pretty little you!

@TheKneadyHomesteader 4 года назад

You are so welcome! I am so glad it is helpful. I will make sure I continue to share all aspects on canning with you guys. :)

@2012spacetraveler 4 года назад

This video makes me wonder where I have lived, in all these years I have never heard of or seen canned celery. wow, I did juice celery today though, and I do have a bunch of dehydrated celery...this is great

@RoseBud-fk4qg 4 года назад

You know Bev love her , great video

@carlenevasseur 4 года назад

I love OurHalfAcreHomestead. Have watched Bev for a long time. Thanks for reminding me I need to can some more celery. Hug the Littles. Thanks for sharing. Blessings.

@TheKneadyHomesteader 4 года назад

Consider the hugged! :D Thanks, Mama!

@marygallagher3428 4 года назад

Thanks for the great demonstration!

@juanitasimmons7113 3 года назад

I can!! And I did!! Thank you Heather!

@maryricci3520 4 года назад

We love Bev 💗

@terryatckison9746 3 года назад

When husband retires in a couple years he wants to live off the grid!!! I see this in our future.

@dewuknowHIM 2 года назад

Honey.... a STALK is 1 piece... the whole thing is a BUNCH ! Lol !🤪🤦🏻‍♀️🤷🏻‍♀️ 💖💖💖💖😁

@inderwink 3 года назад

Binge watching and liking to help! 💪

@angelsarrived2642 3 года назад

Great job. Thank you so much. I learned so much. G-D Bless.

@BluheartedGal01 4 года назад

Thank you for sharing. ❤️

@BeeWOWdbyAprilLee 4 года назад

This is amazing. I can't wait to start canning. My brother told me Sunday he may have a canner for me that he doesn't use. He's not sure what type it is or if he can find it. I'm keeping fingers crossed.

@TheKneadyHomesteader 4 года назад

oh I am so excited for you! hahaha I have everything crossed for ya! Keep me posted.

@calliegilchrist4551 4 года назад

Check often back with Walmart, found a total of 3 at 2 different Walmart stores.plus 3 dehydrators

@tracycouture3955 4 года назад

Prayers

@debkincaid2891 4 года назад

I've never used Tattlers so I was so happy to see you use them. Never thought of canning celery either. Definitely intend to going forward. Thanks so much! Subscribed.

@kygal2873 3 года назад

Really didn't think about canning celery but knew of dehydrating them! Great video. Love and prayers

@pennynewell3459 4 года назад

I am going to do this. Love the color.

@TheKneadyHomesteader 4 года назад

🥰

@mac7406 4 года назад

Beautiful! I bet that celery gives any soup, stew or pot pie a rich flavor. I'd actually finely chop some up and try in a dip! Question: I noticed you don't can the leafy parts of the celery. Is it because the canning process would just disintegrate them? Usually the leafy parts are really rich in flavor. Just wondering.

@johannahs1967 4 года назад

Love Mrs Volfie! Been watching her for close to a decade... wow time flies.

@TheKneadyHomesteader 4 года назад

me too!!!! she is an original!❤️

@JoanetteDrosteWader 2 года назад

My celery will no longer go bad in my fridge! I’ll be canning it all, except when I definitely need to use fresh! Thank you!

@christybateman3 4 года назад

I just love watching you can!!! I love having celery on my shelf for stews and chicken pot pies 🥧 or chicken and dumplings 🥟

@glendavertner8906 4 года назад

Thanks for showing the cracked jar, yes things do happen when canning regardless of how long we've been canning. Another thing I do is, if I find a jar in the pantry that sealed when it came out of canner but is no longer sealed, i dispose of the food. Wash and sterilize the jar. By all means wash your hands thoroughly before handling any other food. And yes, use the liquid, not only for flavor but also vitamins and minerals are in it. Have a blessed day, stay safe and healthy. 👍🙏🇺🇸

@tracybradshaw9867 3 года назад

Excellent video!

@irishladyjewelie 4 года назад

Thank you so much for this video. You inspired me. I am canning celery right now. Thanks again. I love your videos.

@edithwanner1849 4 года назад

We do a combination of chopped celery, carrots and onions and use it as a base or addition for a variety of dishes, mainly chicken noodle soup , vegetable beef soup and stuffing ! We usually layer the veggies and it looks so pretty!! Thanks for your video.

@smallspaceswithGloria Год назад

I love 💕 celery

@maryannbergeron9531 3 года назад

I finally found organic celery and will be canning tomorrow!!! Can’t wait!!!!! Prayers and blessings to you Heather!! 🙏🙏❤️❤️❤️

@lynntomk 4 года назад

Wow! I never thought of canning celery. Thanks for the good video.

@katrinagarland5219 Год назад

So glad I found your channel... I learned a lot from watching this video. We have celery in the garden and now I know I can pressure can it and that freezing is not my only option. I didn't know you had to crank down on the Tatlers when they came out of the canner. Was wondering why I had such a high failure rate. Thanks!

@voxintenebris6367 3 года назад

You answered a question for me, as I was unsure as to whether I could use the Ball quilted 240ml jars in the pressure canner. That size is ideal for some of my needs, but until now I have only used the pint and quart sizes. I have been trying lots of produce in my All American 910, but some things I don't need in such vast quantities, so the 240ml jars are ideal. I have tried parsnips as well, but I wish they could be done from raw, i.e. cold pack. Parsnip seems to be one of the few vegetables that is listed across sites (Ball, USDA, Centre for Food...etc) as having to be hot packed. When you mentioned the 'mush factor' that is what I was dreading with parsnip. We look at processing times, but realistically, the veg is in the canner much longer as the canner gets up to venting and then vents for 10 minutes. It seems a lot for parsnip quarters, but I haven't tried them yet, so I could be wrong. Out of interest, do you/ others stick to the 2" level of water in the base of a single tier pressure canner for the 240ml jars, or do people find that they are liable to float and thus add less water to the canner? Any advice gratefully received.

@mytinyretirement 4 года назад

I love The Mrs. Volfie! She knows EVERYTHING...plus she's a HOOT!

@tessie652001 4 года назад

I love canning celery I do. It all the time to yeahhh sooooo good

@strawberryme08 4 года назад

I do soup base mix with onion, celery, garlic, carrot, since i put that in all my soups and I can add other stuff from there. I should do celery alone

@jillmcdonald1714 Год назад

Hello for the 1st time! I know this is a couple years old but I wanted to thank you for this video. I couldn’t find a recipe for canning celery on its own. So, Thanks! I also have a tip for you when it comes to debubbling the jars! I put a small amount of food to the jars then add some water debubbling at that point. I then fill the jars with more food then add the water again. It is really so much easier to get rid of the bubbles. Especially when I can meat. Those darn bubbles can hide out pretty good so by doing it this way, it is much more effective. I hope this might be of some help to you and your viewers! And Remember, GOD is So Good!

@TheKneadyHomesteader Год назад

oooooh I will have to try that trick! thank you Jill!!!!!!

@bettypierce8050 3 года назад

I look forward to having it in my pantry. Prayers.

@pamt8430 4 года назад

Not having celery stresses me out. I don't use it often but there are recipes that call for it and I have to run out to buy it. I started freezing it and now will can some up too. THANKS Heather!! Now to find jars..LOL!!!

@gretchenarrant8334 4 года назад

Thank you so much, Heather. I've been gathering lids as I find. They seen to be pretty elusive, but I've managed to get several dozen. I just need to get something to can!! Im still gathering jars so when I'm ready, I'll have all I need. I love your videos, they are so interesting and helpful. Stay safe!!💜💜

@irishladyjewelie 4 года назад

Target in my area has an extensive canning area. It’s a new thing. Try there.

@sharonedwards7821 4 года назад

I can’t find the approved recipe for canning plain celery, how did you come up with pressure time and how did you determine it will be safe?

@mizg1595 4 года назад

Per USDA guidelines, it’s not safe to can celery on its own. This is rebel canning. It is safe to dehydrate celery.

@lindanwfirefighter4973 4 года назад

Sharon Edwards you think the FDA cares about you that you blindly trust them? What ever they said is good is most likely bad and vice versa. Look as Aspratain it is pure poison and causes cancers. It also converts those 2 diabetes to type 1 yet FDA says its good...especially for diabetics. Do some research.

@msdixie1972 4 года назад

Miz G that may make some folks feel safe, but not me. It’s not really rebel canning when it’s been done long before USDA even existed. ☺️

@TheKneadyHomesteader 4 года назад

@@mizg1595 It actually has been tested in the past. It may not be recommended, but there is also only so much budget for testing. It doesn't mean it isn't safe. :-)

@mizg1595 4 года назад

@@msdixie1972 Sure. Back in the day, folks water -bathed meat and other low-acid foods and dosed their kids with turpentine. I agree that not all “rebel canning” is necessarily unsafe, but just because great-granny did it and lived is no safety endorsement either. I answered a specific question with accurate information based on current food safety guidelines. It’s up to the individual to make an informed decision about their own home canning practices.

@katdunn7934 4 года назад

I'm new to canning. I just have a waterbath canner, not a pressure canner. Wish I had one! I also had no idea you could can with just water, that must be due to the pH level and using a pressure canner instead of waterbath. I'm saving this video for future. Thank you!

@terrychrist1383 4 года назад

I cook my celery until half cooked. Still has a crunch to it. Cook about 25 min. Depending on how thin you cut it up. Test it with a fork. Add your celery to your hot jars. Then add to your pint jars , a 1/2 teaspoon of canning salt . 1 teaspoon of lemon juice. Add hot water to hot jars. De bubble , wipe rim of jar, put on the hot lids and rings. Put it in a hot, not boiling water bath canner . Bring the water up to a full boil for 20 minutes at a full boil. Drain your celery before using it. I have been canning for 58 years. God bless 🙏♥️ you and your family ❣️🙏

@irishpixierose 4 года назад

@@terrychrist1383 Thanks! So I do not need to pressure can celery? I do not have a pressure canner and was curious about it.

@faigee3493 4 года назад

I am so glad to see this it's so exciting for me this year to see so many things that I have never had a clue that you could can even ,so this is a perfect year when everybody wants to be stocked up to do so. Also I am another commenter wondering why you could not use your blanching water seems to me you could just ladle the celery and water together into the jar

@melindabanning7707 4 года назад

I like her too! I think this would be amazing to have in the pantry. Imagine this and the onion broth along with the other things for a pot pie... yummy! Thank you for this video.

@chrisypbydesign 4 года назад

Love this Heather! I love Bev too! Can’t wait to do this. Was worried about the celery getting too mushy, but you’ve convinced me to give it a try 🥰

@TheKneadyHomesteader 4 года назад

Let me know what you think if you try it!

@donnarichey144 4 года назад

I love Bev too.

@chrisypbydesign 4 года назад

The Kneady Homesteader , I will! Thank you 😊

@melindabanning7707 3 года назад

I finally got some celery canned today. I did use the blanching water for the canning because I felt the nutrients in water were worth it. They were pinging while they were still in the canned. All 20 half pints sealed and look beautiful. Thank you for sharing this with us.

@LatteBrown 4 года назад

Why not use the liquid from blanching the celery to fill the jars with liquid? Just curious...Thanks

@chrisb5391 4 года назад

This is such a timely video. Because it's been so humid here, my celery in the dehydrator is having a tough time of it. I think, I'll just can new celery now.

@rowenaphilbeck1919 4 года назад

Love that. So pretty. Have never thought of canning celery.

@theresameese4800 4 года назад

Thanks for another great video! You have inspired me to try canned celery. Question: Have you ever used the canned celery in chicken salad? Thanks for all the you do!

@sherrizanoli1398 4 года назад

Heather, I needed this last week. Celery was on sale for 59 cents a bunch. That will teach me to buy when on sale.

@villagesteader3552 3 года назад

Healing prayers ♥️🙏👍🇺🇸🤓

@camilledvorak7151 3 года назад

Save and dry the leaves, they're full of flavor!

@tracey1979 4 года назад

Save those scraps for vegetable stock or any broth um um good girl i promise u will love it

@nancydrury532 4 года назад

I use them in soup too...

@chefevilee9566 4 года назад

I had no idea that you could can celery, that’s crazy!

@msdixie1972 4 года назад

Wondering about use in cold salads....

@ka3ymogm 4 года назад

Nice looking celery. I put up some celery alone in half pint jars along with some pints of celery and carrots mixed. Then put up some quarts of potatoes, carrots, and celery to use in stews. It will be so nice to have at hand this winter. Thanks for a great video, Heather.

@TheKneadyHomesteader 4 года назад

you are my sister from another mister!😆👏🏻❤️

@hometowncookingwithmariann1126 4 года назад

Heather, how do you know you're a seasoned canner? When you're watching someone can celery and you start rotating your phone to get the celery from the funnel into the jar. 🤗🤗🤗🤗 Thank you for sharing. Can't wait to can celery. Love to you. Your sweet hubby and children. 🙏❤🦋

@TheKneadyHomesteader 4 года назад

😆👏🏻👏🏻👏🏻👏🏻

@kim-rz3fp 3 года назад

Hey Heather👋🏼making it through some canning vids of yours😄recovery prayers continuing❣️

@jenedge5579 4 года назад

Thanks for showing the “real” ♥️ (cracked jar)

@TheKneadyHomesteader 4 года назад

☺️❤️

@phyrewillow6463 4 года назад

Hah! Love that little peek around the fridge door

@TheKneadyHomesteader 4 года назад

hahaha i love him so much!

@sharonleite6501 4 года назад

Love your canning sessions and this is another one of those where I say “why didn’t I think of that one!”

@maryvalentine168 4 года назад

Can you do the water bath canning for celery?

@darlenewener6520 Год назад

I use Harvest Guard re-useable canning lids, love them.

@homemakingwithdenise 4 года назад

This was very interesting. I’ve been afraid to try pressure canning. Water bathes. Been scared of the pressure canner. I’ll have to get up some courage.

@gailwatkins-o9b 3 года назад

Praying for you and your family.

@lynlyn4539 4 года назад

I cant wait to see the chicken pot pie! Thanks for sharing

@Sun-19756 2 года назад

I’m a new canner but I can’t wait to can celery. Never would have thought to can celery

@dibutler9151 4 года назад

Wonder how these would be with a sprinkling of celery seeds added?

@vmorganbogart 4 года назад

Why not use the water you blanched the celery in? It seems like it would have picked up some of that celery flavor. Blessings, Love & Hugs from Vicki in Ft. Worth,Texas 🇨🇱🇺🇸👍❤️🥰🙏🙏🙏🙏🙏🙏🙏🙏

@JR-zm2yu 4 года назад

in celery than anyone realized previously.💜🙏Good idea. I read last yr that there are more nutrients i

@JR-zm2yu 4 года назад

Ps utube via google rearranges sentences and no ability to edit. Start with Good Idea.

@lusnorthernhome3410 4 года назад

I never use blanching water if you have any contaminates in your water, you can cause your product to spoil.

@susanbrungard8891 3 года назад

I ready enjoyed this video. Thank You!

@sharons6290 4 года назад

Never canned celery - good idea - but was wondering, why wouldn't you use the the water that you blanched the celery into fill the jars as it would have some celery flavor to it instead of the boiling water in your kettle . Just curious !

@diannamc367 3 года назад

Such a gorgeous green! 😊

@quilterinthewoods62 4 года назад

could you also can this with onion broth, or would you just can with water and then add your onion broth?

@furryplantsandcoins9070 4 года назад

Oh my yes!! I didn't know this!!!Then I saw your using a pressure canner... Ugh I don't have one!

@malloryw6208 4 года назад

Great video, Mrs. V is the best! She has taught me so much as well!

@mastersparkeeone 2 года назад

I never have celery when I need it. So happy for this video!

@orlandl.blanchard5423 3 года назад

Continuing to watch your playlist.

@BrendaC-cf7td 4 года назад

Hi, I can celery due to Bev as well. Also due to your great teaching videos. Thank you! So funny . I do the same with my head space. So picky. Hugs dear Heather. Waiting for my tattlers to get here 🙄❤ I hate going out in winter. Brrr...

@sandycox29 3 года назад

Prayers sent.

@HomesteadTessie 4 года назад

Wow this was so interesting !

@januarytimberlake9629 4 года назад

You are too cute. Everything is your favorite that you can. 🤩

@sandij.1888 3 года назад

❤Thanks Heather... I'll be doing this for sure!💔

@janpresley3804 3 года назад

Rewatching all videos! Many healing prayers for you and your family 🙏🙏🌻🌻❤️❤️

@grammyspieface1 4 года назад

Oh, I am so excited!! Didn't know, I want to do lots of jars of those!!

@grannyflowers2637 3 года назад

I love The Mrs. Volfie! She is one of my favorites!

@RobinMarconeCassidyRN 4 года назад

Heather, we can't see you behind all that celery😉 lol! Another fun video as always. Be well, stay safe❤

@grammiejan8767 4 года назад

Heather, have you ever u this celery in things like egg salad or chicken salad. I wasn’t too impressed with no blanch dehydrating celery. I ground them up for celery powder. On a try blanch then dehydrate. Would love to use in these salads.

@sarahcontento9516 4 года назад

That celery looks so green. It's beautiful. Chicken pot pie sounds amazing. It's been a hot minute since I made chicken pot pie.

@bobbikelly2253 Год назад

It's not recommended to can celery. I don't know why not, it's just another veggie. Mabe, it's the tough strings? The USDA doesn't have a recipe for celery. The times for processing are all over.

@TheKneadyHomesteader Год назад

From what I understand, the USDA only has so much funding for canning, which is done every 7 years. If they don’t have the funds to expand the food to test, they just don’t. Zucchini is safe to can but one year they lost the data and wouldn’t invest in redoing it so they just left it out of the guidelines entirely. 🥺

@pollkat Год назад

do you still can your celery? I planted a bunch of it this year and wasn't sure what I could do with all of it. Does it get mushy when you go to use it? Is it okay to use in soups and stews or anything you are going to cook? I was going to dehydrate some, but never knew I could can it.

@TheKneadyHomesteader Год назад

yes! I still can it and I still love it. it is perfect for soups, stews and pot pies!

@KAMB_n_Jinx 4 года назад

Beautiful color celery in those jars. Love Bev’s Chanel too.

@Happy2Run4Me 8 месяцев назад

I wonder if this would help me preserve my homegrown celery too. I usually freeze the celery leaves for bone broth later. I wonder if the timing is the same for pints as it is for half pints? (Fairly new canner here, I’ve only been canning a little bit for the last couple of years so forgive me if my question is elementary ).

@TheKneadyHomesteader 8 месяцев назад

YES! half pints and pints will be processed at the same time :)